Why You’ll Love Flourless Vanilla Bean Greek Yogurt Cake Recipe
This Flourless Vanilla Bean Greek Yogurt Cake is light, tender, and infused with rich vanilla flavor. Made with almond flour and protein-packed Greek yogurt, it’s naturally gluten-free, refined-sugar-friendly, and wholesome enough to enjoy as a snack, breakfast, or a light dessert. If you love simple cakes with pure flavors, this one is a keeper!
Ingredients
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1 1/2 cups almond flour
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1/2 cup Greek yogurt (plain, unsweetened)
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1/4 cup honey or maple syrup
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3 large eggs
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1 tsp vanilla bean paste (or pure vanilla extract)
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1 tsp baking powder
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1/4 tsp salt
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Optional: powdered sugar or fresh berries for serving
Directions
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Preheat oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
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In a large mixing bowl, whisk together Greek yogurt, honey (or maple syrup), eggs, and vanilla until smooth.
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Add almond flour, baking powder, and salt. Stir until just combined—do not overmix.
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Pour batter into the prepared pan and smooth the top.
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Bake for 30–35 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.
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Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Dust with powdered sugar or serve with berries, if desired.
Servings and Timing
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Servings: 8 slices
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Prep Time: 10 minutes
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Cook Time: 35 minutes
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Total Time: 45 minutes
Variations
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Citrus Twist: Add lemon or orange zest for a fresh flavor.
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Chocolate Lover’s: Mix in 1/4 cup mini chocolate chips.
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Nut-Free: Use oat flour instead of almond flour (texture will be slightly different).
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Sweetener Swap: Replace honey with coconut sugar or agave.
Storage/Reheating
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Room Temperature: Store covered for up to 2 days.
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Fridge: Keeps well in an airtight container for up to 5 days.
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Freezer: Wrap slices individually and freeze for up to 2 months. Thaw at room temperature.
FAQs
Q: Is this cake gluten-free?
A: Yes! Since it uses almond flour, it’s naturally gluten-free.
Q: Can I make it dairy-free?
A: Yes, just swap the Greek yogurt for a dairy-free alternative like coconut yogurt.
Q: Can I double the recipe?
A: Absolutely—use a 9×13-inch pan and extend the baking time by 5–10 minutes.
Conclusion
Flourless Vanilla Bean Greek Yogurt Cake
This Flourless Vanilla Bean Greek Yogurt Cake is soft, tender, and lightly sweet with a rich vanilla flavor. Made with protein-packed Greek yogurt and almond flour, this wholesome cake is naturally gluten-free and perfect as a light dessert, breakfast treat, or afternoon snack. It’s simple to make, nutritious, and pairs beautifully with fresh fruit or a dusting of powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 ½ cups (150 g) almond flour
- ½ cup (120 g) plain Greek yogurt
- 3 large eggs
- ⅓ cup (65 g) honey or maple syrup
- 2 tbsp coconut oil or melted butter
- 1 ½ tsp pure vanilla extract (or 1 vanilla bean, seeds scraped)
- 1 tsp baking powder
- ¼ tsp salt
- Optional Toppings:
- Fresh berries
- Dusting of powdered sugar
- Drizzle of honey
Instructions
- Prep the oven: Preheat oven to 350°F (175°C). Grease and line an 8-inch (20 cm) round cake pan with parchment paper.
- Mix wet ingredients: In a bowl, whisk together Greek yogurt, eggs, honey (or maple syrup), coconut oil, and vanilla until smooth.
- Add dry ingredients: Stir in almond flour, baking powder, and salt. Mix until just combined (do not overmix).
- Bake: Pour the batter into the prepared pan and smooth the top. Bake for 28–32 minutes, or until the cake is set and a toothpick inserted in the center comes out clean.
- Cool & serve: Allow the cake to cool completely in the pan before removing. Serve plain or topped with berries, powdered sugar, or honey drizzle.
Notes
- For extra flavor, use vanilla bean seeds instead of extract.
- Store leftovers in an airtight container in the fridge for up to 4 days.
- This cake is naturally gluten-free and refined sugar-free (if using honey).
- Can be enjoyed warm with a spoonful of yogurt or cold as a snack.
This Flourless Vanilla Bean Greek Yogurt Cake is simple, nourishing, and deliciously satisfying. Whether you enjoy it plain, topped with fresh fruit, or dusted with powdered sugar, it’s a wholesome cake that’s light yet indulgent enough to enjoy any time of day.
