Mango Graham (Refrigerator Cake)

Why You’ll Love Mango Graham (Refrigerator Cake) Recipe

Mango Graham Cake, also called Mango Float, is a beloved Filipino no-bake dessert made with layers of sweet ripe mangoes, graham crackers, and whipped cream. It’s creamy, fruity, refreshing, and incredibly easy to prepare—perfect for hot days, family gatherings, or when you need a fuss-free dessert that still feels indulgent.

Ingredients

• 2 cups heavy cream or all-purpose cream, chilled

• 1 can (14 oz) sweetened condensed milk, chilled

• 2–3 ripe mangoes, peeled and thinly sliced

• 1 pack (200g) graham crackers

• Crushed graham crackers (for topping)

Directions

1. In a large chilled bowl, whip the cream until soft peaks form.

2. Slowly fold in the condensed milk until smooth and well combined.

3. In a rectangular dish, arrange a single layer of graham crackers.

4. Spread an even layer of the cream mixture over the crackers.

5. Add a layer of sliced mangoes.

6. Repeat the layers (graham crackers → cream → mangoes) until all ingredients are used, ending with a cream layer.

7. Top with crushed graham crackers and a few mango slices for garnish.

8. Cover and refrigerate for at least 4 hours, or overnight for best results.

Servings and Timing

• Servings: 8–10

• Prep Time: 20 minutes

• Chill Time: 4 hours (or overnight)

• Total Time: 4 hours 20 minutes

Variations

• Chocolate Twist: Add a drizzle of chocolate syrup between layers.

• Nutty Crunch: Sprinkle chopped cashews or almonds for extra texture.

• Light Version: Use all-purpose cream instead of heavy cream and reduce condensed milk.

• Frozen Treat: Place in the freezer for a firmer, ice-cream-like texture.

Storage/Reheating

• Fridge: Store covered for up to 3 days.

• Freezer: Freeze up to 1 week (thaw slightly before serving).

• Reheating: Not applicable—this is best enjoyed chilled or frozen.

FAQs

Q: Can I use canned mangoes?
A: Fresh ripe mangoes are best, but canned mango slices work if fresh ones aren’t available.

Q: Can I make this ahead?
A: Yes, this dessert actually tastes better when chilled overnight, as the crackers soften into a cake-like texture.

Q: Can I replace graham crackers?
A: You can substitute with digestive biscuits, ladyfingers, or even vanilla wafers.

Conclusion

Mango Graham (Refrigerator Cake)

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Mango Graham Refrigerator Cake is a beloved Filipino no-bake dessert made with layers of sweet mangoes, graham crackers, and luscious whipped cream. Chilled until set, this refreshing treat is rich, creamy, and bursting with tropical flavor. It’s simple to prepare and perfect for hot days, celebrations, or as a quick make-ahead dessert.

• Author: Emily
• Prep Time: 20 minutes
• Cook Time: 0 minutes (no-bake)
• Total Time: 6 hours 20 minutes
• Yield: 8–10 servings
• Category: Dessert
• Method: No-Bake
• Cuisine: Filipino
• Diet: Vegetarian

Ingredients

• 2 cups heavy cream, chilled
• 1 cup condensed milk
• 1 tsp vanilla extract
• 2–3 ripe mangoes, peeled and thinly sliced
• 1 pack (200 g) graham crackers
• Crushed graham crackers, for topping

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Instructions

• Make the cream mixture: In a large bowl, whip heavy cream until soft peaks form. Gently fold in condensed milk and vanilla extract until smooth.
• Layer the cake: In a rectangular dish, arrange a single layer of graham crackers at the bottom. Spread a layer of the cream mixture over the crackers, then top with sliced mangoes.
• Repeat: Continue layering graham crackers, cream, and mangoes until all ingredients are used, finishing with cream and mango slices on top.
• Add topping: Sprinkle crushed graham crackers over the final cream layer.
• Chill: Cover the dish and refrigerate for at least 4–6 hours (overnight is best) until the cake is set and the crackers have softened.
• Serve: Slice into squares and enjoy chilled.

Notes

• Use ripe, sweet mangoes (like Carabao or Ataulfo) for the best flavor.
• For a lighter version, use all-purpose cream instead of heavy cream.
• Can be made 1–2 days in advance—the longer it chills, the better the flavor.
• Try adding layers of peaches, strawberries, or mixed fruit for a twist.

Mango Graham Refrigerator Cake is the ultimate tropical dessert—sweet, creamy, and bursting with fresh mango flavor. With no baking required and only a few ingredients, it’s the perfect make-ahead treat for any occasion.