Why You’ll Love Hot Honey Feta Chicken Recipe
This Hot Honey Feta Chicken is the perfect balance of savory, spicy, and sweet. Juicy chicken breasts are baked or pan-seared, then topped with creamy feta and a drizzle of homemade hot honey. It’s bold, flavorful, and easy enough for weeknights but impressive enough for dinner parties. Serve it with rice, roasted veggies, or a fresh salad for a complete meal.
Ingredients
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4 boneless, skinless chicken breasts
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2 tbsp olive oil
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1 tsp smoked paprika
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1/2 tsp garlic powder
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1/2 tsp onion powder
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Salt & black pepper, to taste
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1/2 cup crumbled feta cheese
For the Hot Honey:
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1/4 cup honey
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1–2 tsp red pepper flakes (adjust to heat preference)
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1 tsp apple cider vinegar
Directions
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Preheat oven to 400°F (200°C). Lightly grease a baking dish or skillet.
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Rub chicken breasts with olive oil, paprika, garlic powder, onion powder, salt, and pepper.
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Bake for 20–25 minutes (or pan-sear for 5–6 minutes per side) until chicken is cooked through and reaches 165°F (74°C).
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While chicken cooks, make the hot honey: In a small saucepan, gently warm honey with red pepper flakes. Stir in apple cider vinegar, then remove from heat.
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Once chicken is done, top with crumbled feta and drizzle generously with hot honey.
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Garnish with fresh herbs (parsley or thyme) and serve warm.
Servings and Timing
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Servings: 4
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Prep Time: 10 minutes
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Cook Time: 25 minutes
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Total Time: 35 minutes
Variations
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Cheese Swap: Try goat cheese or ricotta instead of feta.
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Extra Flavor: Add roasted garlic or caramelized onions before topping with feta.
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Spicy Boost: Stir in a dash of cayenne or hot sauce to the honey.
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Sheet Pan Meal: Bake chicken with sweet potatoes and Brussels sprouts for a one-pan dinner.
Storage/Reheating
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Fridge: Store leftovers in an airtight container for up to 3 days.
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Freezer: Freeze cooked chicken (without honey) for up to 2 months. Drizzle with hot honey after reheating.
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Reheating: Warm in the oven at 350°F (175°C) until heated through, then re-drizzle with hot honey for best flavor.
FAQs
Q: Can I use chicken thighs instead?
A: Yes! Boneless, skinless thighs work perfectly and add extra juiciness.
Q: Can I make the hot honey ahead of time?
A: Absolutely—store it in a jar at room temperature for up to 1 week.
Q: Is this recipe very spicy?
A: The heat is mild to medium depending on how many chili flakes you use. Adjust to your taste.
Conclusion
Hot Honey Feta Chicken
Hot Honey Feta Chicken is a bold, flavor-packed dish featuring juicy baked chicken smothered with creamy feta and drizzled in sweet-spicy hot honey. The combination of savory, tangy, and fiery-sweet flavors makes this dish irresistible. Perfect for weeknight dinners or as a show-stopping entrée for guests!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean-inspired, Fusion
- Diet: Gluten Free
Ingredients
- For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs)
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp smoked paprika
- ½ tsp dried oregano
- Salt & black pepper, to taste
- For the Feta Topping:
- 1 cup crumbled feta cheese
- 2 tbsp plain Greek yogurt (for creaminess)
- 1 tbsp olive oil
- 1 tsp lemon juice
- For the Hot Honey:
- ½ cup honey
- 1–2 tbsp hot sauce (adjust heat level)
- ½ tsp red pepper flakes
Instructions
- Prep oven: Preheat oven to 400°F (200°C). Line a baking dish with parchment paper.
- Season chicken: Rub chicken with olive oil, garlic, paprika, oregano, salt, and pepper. Arrange in baking dish.
- Make feta topping: In a small bowl, mix feta, Greek yogurt, olive oil, and lemon juice until creamy but chunky.
- Bake chicken: Bake chicken for 20–25 minutes (depending on thickness), or until internal temperature reaches 165°F (74°C).
- Add feta: In the last 5 minutes of baking, spoon the feta mixture over the chicken. Bake until slightly golden and warmed through.
- Make hot honey: While chicken bakes, warm honey in a small saucepan. Stir in hot sauce and red pepper flakes. Simmer gently for 1–2 minutes, then remove from heat.
- Finish & serve: Drizzle hot honey generously over baked chicken. Garnish with fresh herbs (like parsley or thyme) and extra red pepper flakes if desired.
Notes
- Spice level: Adjust the hot sauce and chili flakes to taste.
- Serving ideas: Pairs well with rice, roasted veggies, or a fresh cucumber salad.
- Shortcuts: Store-bought whipped feta can replace the homemade topping.
- Leftovers: Store in the fridge for up to 3 days; reheat gently to keep chicken moist.
Hot Honey Feta Chicken is a crave-worthy dinner that delivers the perfect mix of sweet, spicy, and savory. With minimal prep and big flavor, it’s a dish that turns simple chicken into something extraordinary.
