Warm Baked Apple Fritters

Why You’ll Love Warm Baked Apple Fritters Recipe

These Warm Baked Apple Fritters are everything you love about apple desserts—sweet, cinnamon-spiced, and comforting—without the hassle of deep frying. Soft, tender on the inside and lightly crisp on the outside, they’re the perfect treat for fall mornings, cozy afternoons, or holiday gatherings. Plus, baking makes them a little lighter but just as delicious.

Ingredients

For the Fritters:

• 1 cup all-purpose flour

• 1/4 cup granulated sugar

• 1 1/2 tsp baking powder

• 1 tsp cinnamon

• 1/4 tsp nutmeg

• 1/4 tsp salt

• 1/3 cup milk (dairy or plant-based)

• 1 large egg

• 1 tsp vanilla extract

• 1 cup apples, peeled and finely diced (Honeycrisp, Gala, or Granny Smith)

• 1 tbsp melted butter (for moisture)

For the Glaze (optional but recommended):

• 1 cup powdered sugar

• 2–3 tbsp milk (or cream)

• 1/2 tsp vanilla extract

Directions

1. Preheat Oven: Set oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.

3. Add Wet Ingredients: Stir in milk, egg, vanilla, and melted butter until just combined (don’t overmix).

4. Fold in Apples: Gently mix in diced apples.

5. Shape Fritters: Drop spoonfuls of batter onto the baking sheet, leaving space between each fritter.

6. Bake: Bake for 15–18 minutes, until golden and set.

7. Glaze (optional): Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over warm fritters.

8. Serve Warm: Enjoy fresh from the oven with coffee, tea, or a scoop of vanilla ice cream.

Servings and Timing

• Servings: 8–10 fritters

• Prep Time: 15 minutes

• Cook Time: 15–18 minutes

• Total Time: 30–35 minutes

Variations

• Caramel Apple Fritters: Drizzle with caramel sauce instead of glaze.

• Maple Glaze: Use maple syrup in the glaze for a cozy fall twist.

• Apple-Cranberry Fritters: Add dried cranberries to the batter.

• Healthier Option: Use whole wheat flour and reduce sugar for a lighter version.

Storage/Reheating

• Room Temp: Store in an airtight container up to 2 days.

• Fridge: Keep up to 4 days.

• Reheating: Warm in oven at 325°F (165°C) for 5–7 minutes or microwave briefly.

FAQs

Q: Can I make these gluten-free?
A: Yes! Use a 1:1 gluten-free baking flour blend.

Q: Can I prepare them ahead of time?
A: Yes, bake and store, then reheat and glaze just before serving.

Q: Do they taste like fried fritters?
A: They’re slightly lighter but still have that warm, spiced apple flavor you love.

Conclusion

Warm Baked Apple Fritters are a healthier, cozy twist on a classic fried favorite. With tender apples, cinnamon spice, and a sweet glaze, they’re a quick and irresistible treat for any occasion. ✨

Warm Baked Apple Fritters

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Warm Baked Apple Fritters are a cozy, healthier twist on the classic fried version. Packed with juicy apples, warm cinnamon, and a golden-brown finish, they’re soft on the inside, slightly crisp on the outside, and drizzled with a sweet glaze. Perfect for breakfast, dessert, or a fall treat with coffee!

• Author: Emily
• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes
• Yield: 10–12 fritters
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• For the Fritters:
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp salt
• ¼ cup granulated sugar
• 2 large eggs
• ½ cup milk (or buttermilk for extra flavor)
• 1 tsp vanilla extract
• 2 cups apples, peeled & diced (Granny Smith or Honeycrisp work great)
• For the Glaze:
• 1 cup powdered sugar
• 2–3 tbsp milk (or cream)
• ½ tsp vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

• Preheat oven: Set oven to 375°F (190°C). Line a baking sheet with parchment paper.
• Mix dry ingredients: In a large bowl, whisk flour, baking powder, cinnamon, nutmeg, salt, and sugar.
• Mix wet ingredients: In another bowl, whisk eggs, milk, and vanilla until smooth.
• Combine: Fold wet mixture into dry ingredients until just combined. Gently stir in diced apples.
• Shape fritters: Scoop batter into small mounds (about ¼ cup each) on the baking sheet, spacing them apart. Slightly flatten tops.
• Bake: Bake 15–18 minutes, or until fritters are golden brown and set in the center.
• Glaze: In a small bowl, whisk powdered sugar, milk, and vanilla until smooth. Drizzle over warm fritters.
• Serve: Enjoy warm with coffee, tea, or a scoop of vanilla ice cream!

Notes

• Best apples: Tart apples like Granny Smith balance the sweetness.
• Add-ins: Stir in chopped walnuts, pecans, or raisins.
• Make-ahead: Store in an airtight container up to 2 days, then reheat in the oven for 5 minutes.
• For crispier fritters: Brush lightly with melted butter before baking.