Why You’ll Love Jello Whipped Cream Dessert Recipe

This Jello Whipped Cream Dessert is sweet, fluffy, and delightfully refreshing. With fruity Jello flavor and a creamy whipped topping, it’s the perfect treat for summer parties, holidays, or anytime you want a quick, no-bake dessert. It’s colorful, kid-friendly, and can be made ahead — ideal for entertaining or enjoying with family.

Ingredients

1 (6 oz) box flavored Jello (strawberry, orange, lime, or your choice)
2 cups boiling water
1 cup cold water
1 (8 oz) tub whipped topping (like Cool Whip), thawed
1 cup mini marshmallows (optional)
Fresh fruit (strawberries, mandarin oranges, grapes, or pineapple), optional for garnish

Directions

In a large bowl, dissolve the Jello mix in 2 cups boiling water. Stir well until fully dissolved.
Add 1 cup cold water and stir again.
Let the mixture chill in the fridge for about 30–40 minutes, or until slightly thickened but not fully set.
Gently fold in the whipped topping until well combined.
If desired, stir in mini marshmallows or fruit pieces.
Pour mixture into a glass dish or serving cups. Refrigerate for at least 2–3 hours or until firm.
Top with extra whipped cream and fresh fruit before serving.

Servings & Timing

Servings: 8
Prep Time: 10 minutes
Chill Time: 2–3 hours
Total Time: ~3 hours

Variations

Rainbow Layered Jello: Make multiple flavors of Jello, let each layer partially set before adding whipped topping, then stack for a colorful dessert.
Cream Cheese Jello: Mix 4 oz softened cream cheese into the whipped topping for a richer, tangier flavor.
Sugar-Free Version: Use sugar-free Jello and light whipped topping for a lower-calorie option.
Holiday Twist: Use red and green Jello for Christmas, orange for Halloween, or pink for Valentine’s Day.

Storage & Reheating

Store covered in the refrigerator for up to 3 days.
Do not freeze, as the texture of Jello and whipped cream will change.

FAQs

Q: Can I use homemade whipped cream instead of Cool Whip?
A: Yes! Just whip 1 cup heavy cream with 2 tbsp powdered sugar until stiff peaks form.

Q: Can I add fruit to the Jello mixture?
A: Absolutely! Just make sure to use fruits that don’t break down Jello (avoid fresh pineapple or kiwi, as they contain enzymes that prevent Jello from setting).

Q: Can I make this in advance?
A: Yes, it’s perfect to make a day ahead for parties. Just keep refrigerated until serving.

Conclusion

This Jello Whipped Cream Dessert is light, creamy, and bursting with fruity flavor. Easy to make, customizable with different flavors, and loved by both kids and adults, it’s a dessert you’ll turn to again and again.

Jello Whipped Cream Dessert

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This light and fluffy Jello Whipped Cream Dessert is the perfect sweet treat for any occasion! With its creamy, airy texture and fruity flavor, it’s a refreshing make-ahead dessert that’s great for summer barbecues, holidays, or just when you’re craving something fun and nostalgic.

Author: Emily
Prep Time: 10 minutes
Cook Time: 2–3 hours
Total Time: 2 hours 15 minutes
Yield: 6 servings
Category: Dessert
Method: No-Bake / Refrigerated
Cuisine: American
Diet: Gluten Free

Ingredients

1 box (3 oz) flavored Jello (strawberry, raspberry, orange, or your choice)
1 cup boiling water
½ cup cold water
1 cup crushed ice (or additional cold water)
1 cup whipped cream (homemade or Cool Whip)
Fresh fruit or berries, for garnish (optional)

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Instructions

Prepare Jello: In a large mixing bowl, dissolve Jello powder in 1 cup boiling water. Stir until fully dissolved.
Cool down: Add ½ cup cold water and crushed ice. Stir until the ice melts and the mixture cools slightly.
Whip together: Once the Jello mixture is partially set (like the texture of unbeaten egg whites), gently fold in whipped cream until smooth and fluffy.
Chill: Pour into a serving dish, trifle bowl, or individual cups. Refrigerate for at least 2–3 hours until set.
Serve: Top with extra whipped cream and fresh fruit if desired.

Notes

You can layer different Jello flavors for a colorful dessert.
Add canned fruit (like mandarin oranges or pineapple) for extra sweetness.
For a lighter option, use sugar-free Jello and light whipped topping.
This dessert keeps well in the fridge for up to 3 days.