Savory Onion Beef Fried Rice Recipe

Why You’ll Love Savory Onion Beef Fried Rice Recipe

This Savory Onion Beef Fried Rice is quick, hearty, and full of flavor. Tender strips of beef are stir-fried with caramelized onions, garlic, and vegetables, then tossed with fluffy rice in a savory soy-based sauce. It’s the perfect one-pan dinner that’s budget-friendly, customizable, and ready in under 30 minutes!

Ingredients

For the Beef Marinade:

• 1 lb (450g) flank steak or sirloin, thinly sliced

• 2 tbsp soy sauce

• 1 tbsp oyster sauce

• 1 tsp sesame oil

• 1 tsp cornstarch

• 1 tsp sugar

For the Fried Rice:

• 3 cups cooked and chilled rice (preferably day-old)

• 2 tbsp vegetable oil (divided)

• 1 large onion, thinly sliced

• 2 garlic cloves, minced

• 1 cup frozen peas and carrots (or mixed vegetables)

• 2 eggs, lightly beaten

• 3 tbsp soy sauce

• 1 tbsp oyster sauce

• 1 tsp sesame oil

• Salt and black pepper, to taste

• Green onions, chopped (for garnish)

Directions

1. Marinate the beef: In a bowl, mix soy sauce, oyster sauce, sesame oil, cornstarch, and sugar. Add sliced beef and let marinate for 15 minutes.

2. Cook the beef: Heat 1 tbsp oil in a wok or large skillet over medium-high heat. Stir-fry beef until browned and just cooked. Remove and set aside.

3. Cook onions & veggies: In the same pan, add another tbsp oil. Sauté onions until golden and slightly caramelized. Add garlic, peas, and carrots; cook for 2–3 minutes.

4. Scramble eggs: Push veggies to the side of the pan. Add eggs and scramble until just set.

5. Fry the rice: Add cooked rice to the pan. Stir-fry for 3–4 minutes, breaking up clumps.

6. Combine & season: Add beef back to the pan along with soy sauce, oyster sauce, sesame oil, salt, and pepper. Toss everything together until heated through.

7. Serve: Garnish with green onions and serve hot.

Servings & Timing

• Servings: 4

• Prep Time: 15 minutes

• Cook Time: 15 minutes

• Total Time: 30 minutes

Variations

• Spicy Kick: Add chili garlic sauce or sriracha for heat.

• Low-Carb Option: Swap rice with cauliflower rice.

• Extra Veggies: Toss in bell peppers, bean sprouts, or mushrooms.

• Different Protein: Try chicken, shrimp, or even tofu for a twist.

Storage & Reheating

• Store leftovers in an airtight container in the fridge for up to 3 days.

• Reheat in a skillet over medium heat with a splash of soy sauce or water.

• Freeze in portions for up to 2 months — thaw overnight in the fridge before reheating.

FAQs

Q: Can I use freshly cooked rice?
A: It’s best to use day-old rice because it’s drier and won’t get mushy when stir-fried.

Q: What’s the best cut of beef?
A: Flank steak or sirloin works best since they’re tender and cook quickly.

Q: Can I make it vegetarian?
A: Yes! Skip the beef and add extra vegetables or tofu.

Conclusion

This Savory Onion Beef Fried Rice is the perfect balance of comfort and flavor — tender beef, sweet caramelized onions, and savory fried rice all in one pan. It’s quick, easy, and endlessly customizable, making it a weeknight dinner you’ll come back to again and again.

Savory Onion Beef Fried Rice Recipe

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Savory Onion Beef Fried Rice is a flavorful, hearty meal that comes together in just one pan. Tender strips of beef are stir-fried with caramelized onions, garlic, and mixed veggies, then tossed with fluffy rice and a savory soy-based sauce. It’s quick, satisfying, and perfect for a weeknight dinner or meal prep.

• Author: Emily
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 35 minutes
• Category: Main Course
• Method: Stir-Fry
• Cuisine: Asian-Inspired

Ingredients

• For the Sauce:
• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tsp sesame oil
• ½ tsp black pepper
• For the Fried Rice:
• 2 cups cooked rice (preferably day-old, cold rice)
• 1 lb beef sirloin or flank steak, thinly sliced
• 2 medium onions, thinly sliced
• 2 cloves garlic, minced
• 1 cup mixed vegetables (peas, carrots, corn, etc.)
• 2 eggs, lightly beaten
• 2 tbsp vegetable oil (divided)
• 2 green onions, sliced (for garnish)
• Sesame seeds (optional, for garnish)

Cook Mode Prevent your screen from going dark

Instructions

• Prepare sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, and black pepper. Set aside.
• Cook beef: Heat 1 tbsp oil in a large wok or skillet over medium-high heat. Add sliced beef and stir-fry until browned, 3–4 minutes. Remove and set aside.
• Caramelize onions: Add remaining oil, then cook onions until golden and slightly caramelized, about 5 minutes. Stir in garlic and cook 30 seconds.
• Scramble eggs: Push onions to one side, add eggs, and scramble until set.
• Stir-fry rice & veggies: Add rice and vegetables. Stir-fry 3–4 minutes, breaking up clumps.
• Combine: Return beef to the pan, pour sauce over, and toss everything together until evenly coated and heated through.
• Serve: Garnish with green onions and sesame seeds. Enjoy hot!

Notes

• Use leftover rice for the best texture (fresh rice tends to get mushy).
• Swap beef for chicken, shrimp, or tofu.
• Add chili paste or sriracha for a spicy kick.
• Great for meal prep — stores well in the fridge up to 4 days.