Baked Caesar Chicken

Why You’ll Love Baked Caesar Chicken Recipe

This recipe is quick, easy, and only requires a handful of ingredients. It’s rich, satisfying, and pairs beautifully with veggies, pasta, rice, or salad. The Caesar dressing keeps the chicken moist while infusing it with zesty, garlicky goodness, and the Parmesan topping adds that irresistible golden crust. It’s perfect for busy weeknights or casual dinners with family.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts

• Caesar salad dressing (store-bought or homemade)

• Grated Parmesan cheese

• Garlic powder

• Black pepper

• Fresh parsley (for garnish, optional)

Directions

1. Preheat your oven to 375°F (190°C).

2. Lightly grease a baking dish and place the chicken breasts in a single layer.

3. Season the chicken with garlic powder and black pepper.

4. Pour Caesar dressing over each piece, spreading it to coat evenly.

5. Sprinkle grated Parmesan generously on top of the chicken.

6. Bake uncovered for 25–30 minutes, or until the internal temperature reaches 165°F (74°C) and the top is golden and bubbly.

7. Let rest for 5 minutes before serving. Garnish with chopped parsley if desired.

Servings and timing

Serves: 4
Prep time: 5 minutes
Cook time: 25–30 minutes
Total time: Approximately 35 minutes

Variations

• Use chicken thighs: Swap breasts for boneless thighs for a juicier, richer result.

• Add breadcrumbs: Sprinkle seasoned breadcrumbs on top for a crispy crust.

• Make it spicy: Add a pinch of crushed red pepper or a dash of hot sauce to the dressing.

• Lighter version: Use a light Caesar dressing or Greek yogurt-based Caesar to cut calories.

• Add veggies: Toss broccoli or cherry tomatoes into the dish to bake alongside the chicken.

Storage/Reheating

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.

• Freeze: Freeze in a sealed container for up to 2 months.

• Reheat: Warm in a 350°F (175°C) oven until heated through, or microwave in 30-second intervals.

FAQs

What type of Caesar dressing should I use?

Use your favorite brand or a homemade version. Creamy Caesar works best for a rich texture.

Can I prep this recipe ahead of time?

Yes, assemble the dish up to a day in advance and refrigerate. Bake just before serving.

Will the Caesar dressing make the chicken too salty?

Some store-bought dressings can be salty, so avoid adding extra salt to the chicken before baking.

How do I know when the chicken is done?

Use a meat thermometer. The internal temperature should reach 165°F (74°C).

Can I use frozen chicken?

Thaw completely before baking to ensure even cooking and proper flavor absorption.

Can I make this dish in a slow cooker?

Yes, cook on low for 3–4 hours. The texture will be softer but still flavorful.

Is this dish keto-friendly?

Yes, as long as your Caesar dressing is low in carbs and you avoid added breadcrumbs.

Can I use bone-in chicken?

You can, but adjust the bake time accordingly—usually 10–15 minutes longer.

What sides go well with this dish?

Serve with roasted vegetables, mashed potatoes, steamed rice, or a simple green salad.

Does this taste like Caesar salad?

It has the bold garlicky, tangy flavor of Caesar dressing but in a warm, savory, baked form.

Conclusion

Baked Caesar Chicken is a crowd-pleasing, no-fuss dinner that delivers big flavor with minimal effort. Juicy, creamy, and covered in melted Parmesan, it’s a comforting main dish that’s sure to earn a spot in your weekly meal rotation. Pair it with your favorite sides and enjoy a delicious, fuss-free meal any night of the week.