Why You’ll Love Warm Baked Apple Fritters Recipe
This baked version of apple fritters delivers all the deliciousness of the original with a lighter and more wholesome approach. You’ll love how the apples soften while baking, creating a tender, cake-like texture infused with cinnamon and nutmeg. The glaze adds just the right amount of sweetness, and since they’re baked, cleanup is a breeze. Whether served warm with coffee or packed for a lunchbox treat, these fritters are a hit every time.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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All-purpose flour
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Baking powder
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Ground cinnamon
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Ground nutmeg
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Salt
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Granulated sugar
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Eggs
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Milk
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Vanilla extract
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Apples (peeled, cored, and chopped)
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Unsalted butter (melted)
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Powdered sugar (for glaze)
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Milk or cream (for glaze)
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Vanilla extract (for glaze)
Directions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg, salt, and sugar.
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In a separate bowl, beat the eggs, then add the milk, vanilla extract, and melted butter. Stir to combine.
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Fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
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Gently fold in the chopped apples.
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Drop spoonfuls of batter onto the prepared baking sheet, spacing them slightly apart.
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Bake for 15–18 minutes or until golden brown and a toothpick inserted into the center comes out clean.
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While the fritters are baking, prepare the glaze by whisking together powdered sugar, milk or cream, and vanilla extract until smooth.
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Drizzle the warm fritters with glaze and serve immediately.
Servings and timing
This recipe makes about 12 fritters.
Prep time: 15 minutes
Bake time: 15–18 minutes
Total time: 30–35 minutes
Variations
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Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour.
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Spiced Fritters: Add a pinch of ground cloves or allspice for deeper flavor.
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Apple-Pear Combo: Mix in chopped pears along with apples for a fruity twist.
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Nutty Crunch: Add chopped walnuts or pecans to the batter for texture.
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Maple Glaze: Replace the vanilla glaze with a maple syrup glaze for extra fall flavor.
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Mini Fritters: Use a mini muffin pan to create bite-sized fritters.
Storage/Reheating
Store any leftover fritters in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
To reheat, warm them in a 300°F (150°C) oven for 5–7 minutes or microwave for 15–20 seconds. For best texture, avoid reheating with glaze applied—add fresh glaze after warming if desired.
FAQs
What kind of apples are best for baked fritters?
Firm, tart apples like Granny Smith or Honeycrisp work best as they hold their shape and provide a nice contrast to the sweetness.
Can I make the batter ahead of time?
It’s best to bake the fritters right after mixing to maintain their rise and texture, but you can prep the dry and wet ingredients separately ahead of time.
Can I freeze baked apple fritters?
Yes, allow them to cool completely, wrap tightly, and freeze for up to 2 months. Thaw and reheat before serving.
Can I use whole wheat flour instead of all-purpose?
Yes, but it may result in a denser texture. Consider using half whole wheat and half all-purpose for balance.
Do I need to peel the apples?
Peeling is recommended for the best texture, but you can leave the skin on for added fiber if preferred.
Can I skip the glaze?
Absolutely. The fritters are still delicious without the glaze, or you can dust them with powdered sugar instead.
How do I keep the fritters from spreading too much?
Use a thicker batter and chill it briefly if needed before scooping onto the baking sheet.
What’s the difference between baked and fried apple fritters?
Baked fritters are lighter and less greasy, while fried ones are crispier and richer in flavor.
Can I add raisins or other dried fruit?
Yes, raisins, dried cranberries, or chopped dates can add extra sweetness and texture.
Are these good for breakfast?
Yes, they’re a great make-ahead breakfast or brunch option, especially served warm with coffee or tea.
Conclusion
Warm Baked Apple Fritters are a comforting, easy-to-make treat that brings all the nostalgic flavors of fall without the hassle of frying. With tender apple chunks, cozy spices, and a sweet glaze, they’re perfect for breakfast, dessert, or sharing with friends and family. Whether you stick to the classic version or try one of the fun variations, these fritters are sure to become a seasonal favorite.
