Why You’ll Love This Recipe
This Oreo Dump Cake is a dream come true for dessert lovers. It requires minimal prep and no baking skills, making it perfect for beginners and busy families alike. With only a handful of ingredients and one pan, you’ll have a crowd-pleasing dessert that’s perfect for parties, potlucks, or a spontaneous sweet craving. It’s warm, rich, and decadently chocolatey, with a texture that’s somewhere between a brownie and a pudding cake.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
-
Oreo cookies
-
Sweetened condensed milk
-
Instant chocolate pudding mix
-
Whole milk
-
Chocolate cake mix
-
Unsalted butter
-
Optional toppings: whipped cream, vanilla ice cream, extra crushed Oreos
Directions
-
Preheat your oven to 350°F (175°C).
-
Grease a 9×13-inch baking dish.
-
Roughly crush half of the Oreo cookies and spread them evenly in the bottom of the baking dish.
-
Pour the sweetened condensed milk evenly over the crushed Oreos.
-
In a separate bowl, whisk together the instant chocolate pudding mix and milk until smooth. Pour the pudding mixture over the condensed milk layer.
-
Sprinkle the dry chocolate cake mix evenly over the top of the pudding layer—do not stir.
-
Slice the butter into thin pieces and place them evenly across the surface of the cake mix.
-
Roughly crush the remaining Oreos and sprinkle them on top.
-
Bake for 40–45 minutes, or until the top is bubbly and slightly crisp.
-
Let cool for at least 10–15 minutes before serving. Serve warm for the best gooey texture.
Servings and timing
This Oreo Dump Cake makes approximately 12 servings.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Variations
-
Peanut Butter Twist: Add dollops of peanut butter before layering the pudding.
-
Minty Version: Use mint-flavored Oreos for a refreshing twist.
-
Different Cake Mix: Try using vanilla or red velvet cake mix for a new flavor combo.
-
Extra Chocolatey: Add chocolate chips between the pudding and cake mix layers.
-
Nutty Crunch: Add chopped walnuts or pecans on top before baking for added texture.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, microwave individual servings for 30–45 seconds until warm.
You can also warm it in the oven at 300°F (150°C) for 10–15 minutes.
FAQs
How do I know when the dump cake is done baking?
The top should be bubbly with slightly crispy edges. It’s okay if the center is still a bit gooey—it sets more as it cools.
Can I use double-stuffed Oreos?
Yes, double-stuffed Oreos will make the cake even creamier and richer.
Is it okay to use different flavors of pudding mix?
Absolutely! You can use vanilla, cookies and cream, or even cheesecake-flavored pudding for a different twist.
Can I make this ahead of time?
Yes, but it’s best served warm. Reheat it just before serving to restore its gooey texture.
Can I freeze Oreo Dump Cake?
Yes. Allow it to cool completely, then store in an airtight container or freezer-safe bag. Freeze for up to 2 months. Thaw and reheat before serving.
Do I need to prepare the cake mix first?
No, use the dry cake mix directly. Do not mix it with eggs or oil.
Can I add fruit to this recipe?
While not traditional, some people enjoy adding a layer of sliced bananas or strawberries between the pudding and cake mix.
What kind of milk should I use for the pudding?
Whole milk works best for a creamy consistency, but you can use 2% or a non-dairy alternative if needed.
Is this recipe kid-friendly?
Yes, and kids often love helping to assemble the layers since it’s so simple.
Can I make this in a slow cooker?
Yes, cook on high for 2–3 hours or low for 4–5 hours until bubbly and set around the edges.
Conclusion
Oreo Dump Cake is the perfect lazy dessert with maximum flavor and minimal effort. Whether you’re feeding a crowd or just craving something sweet, this recipe is guaranteed to satisfy. Rich, gooey, and loaded with chocolate, it’s a dessert you’ll find yourself coming back to again and again.
