Why You’ll Love Oreo Balls Recipe

Oreo Balls are a crowd-pleaser for all ages. They require no baking, making them ideal for quick dessert prep. With their rich Oreo flavor and creamy texture inside a chocolate shell, these treats offer a perfect balance of crunch and creaminess. They’re easy to customize with toppings and different coatings, and they store beautifully for make-ahead convenience.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Oreo cookies
Cream cheese (softened)
Chocolate (semi-sweet or white chocolate for coating)
Optional toppings: crushed Oreos, sprinkles, sea salt, or drizzle of white/dark chocolate

Directions

Add the Oreo cookies to a food processor and pulse until they form fine crumbs. Set aside a tablespoon or two for garnish, if desired.
In a large bowl, mix the Oreo crumbs with softened cream cheese until fully combined. The mixture should resemble a thick dough.
Use a cookie scoop or spoon to portion out the mixture and roll into balls about 1 inch in diameter.
Place the Oreo balls on a parchment-lined baking sheet and chill in the refrigerator or freezer for at least 20–30 minutes.
While the balls are chilling, melt the chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
Dip each chilled Oreo ball into the melted chocolate using a fork or dipping tool, then place it back on the parchment paper.
Immediately top with crushed Oreos, sprinkles, or any desired toppings before the chocolate sets.
Let the Oreo Balls sit at room temperature or refrigerate until the coating is firm.

Servings and timing

This recipe makes about 30 Oreo Balls.
Prep time: 30 minutes
Chill time: 30 minutes
Total time: 1 hour

Variations

Mint Oreo Balls: Use mint-flavored Oreos and add a drop of peppermint extract to the mixture.
Peanut Butter Oreo Balls: Add 2 tablespoons of peanut butter to the cream cheese mixture for a nutty twist.
White Chocolate Coating: Dip the balls in white chocolate instead of regular chocolate for a different flavor profile.
Holiday-Themed: Use colored sprinkles or drizzle colored chocolate to match seasonal celebrations.
Gluten-Free: Use gluten-free sandwich cookies in place of regular Oreos.

Storage/Reheating

Store Oreo Balls in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze them in a single layer and then transfer to a freezer-safe container or bag. They will keep in the freezer for up to 2 months. No reheating is necessary—just let them sit at room temperature for a few minutes before serving if frozen.

FAQs

What kind of chocolate works best for coating Oreo Balls?

Semi-sweet, dark, or white chocolate all work well. Use high-quality chocolate or melting wafers for the smoothest coating.

Can I make Oreo Balls without a food processor?

Yes, you can crush the Oreos in a zip-top bag using a rolling pin until finely ground.

Do Oreo Balls need to be refrigerated?

Yes, because of the cream cheese, Oreo Balls should be kept refrigerated when not serving.

Can I use flavored Oreos?

Absolutely! Flavored Oreos like mint, peanut butter, or golden Oreos can add a fun twist.

Why is my chocolate coating too thick?

You may need to add a small amount of coconut oil or vegetable oil to thin it out before dipping.

Can I freeze Oreo Balls?

Yes, they freeze very well. Just store them in an airtight container for up to 2 months.

How long do Oreo Balls last?

They last up to 1 week in the fridge and up to 2 months in the freezer.

Can I use reduced-fat cream cheese?

You can, but full-fat cream cheese provides a creamier texture and better flavor.

Why are my Oreo Balls falling apart?

The mixture may be too dry. Make sure the cream cheese is fully mixed in and softened.

How do I decorate Oreo Balls for holidays?

Use colored sprinkles, edible glitter, or colored chocolate drizzles to match any festive occasion.

Conclusion

Oreo Balls are a delicious and simple treat that’s perfect for any celebration or sweet craving. With minimal ingredients and no baking required, they’re easy enough for beginners yet impressive enough for any dessert table. Customize them with your favorite flavors and toppings to make them your own.

Oreo Balls

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These Oreo Balls are an easy no-bake dessert made with just 3 ingredients: crushed Oreo cookies, cream cheese, and chocolate. Perfect for holidays, parties, or anytime you’re craving a rich, bite-sized treat, these Oreo truffles deliver creamy, chocolatey goodness in every bite.

Author: Emily
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 1 hour 20 minutes
Yield: 30 Oreo balls
Category: Dessert
Method: No-bake
Cuisine: American
Diet: Vegetarian

Ingredients

36 Oreo cookies (regular, not Double Stuf)
8 oz cream cheese (softened)
12 oz semisweet or white chocolate (for coating)
Optional: Sprinkles, crushed Oreos, or drizzle for decoration

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Instructions

Crush the Oreos – In a food processor, blend the Oreo cookies (including the filling) into fine crumbs.
Mix with cream cheese – Transfer the crumbs to a bowl and mix in softened cream cheese until well combined and dough-like.
Form into balls – Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet. Chill for 20–30 minutes.
Melt the chocolate – While the balls are chilling, melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Dip the balls – Using a fork or dipping tool, coat each ball in melted chocolate. Let excess drip off. Place back on the parchment paper.
Decorate (optional) – Immediately add sprinkles, crushed Oreos, or drizzle with contrasting chocolate if desired.
Chill again – Refrigerate for at least 1 hour or until set.

Notes

You can use white, milk, or dark chocolate depending on your preference.
Double the batch for parties or make ahead and freeze.
Let cream cheese come to room temperature for easier mixing.
To make gluten-free, use gluten-free Oreo alternatives.