Why You’ll Love Homestyle Potato Chips Recipe
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Only three ingredients required
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No preservatives or additives
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Quick and easy to make at home
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Perfectly crispy and golden every time
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Customizable with your favorite seasonings
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Great for parties, lunches, or movie nights
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Cost-effective alternative to store-bought chips
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Fun cooking project for kids and adults alike
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Naturally gluten-free and vegan
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Delicious fresh out of the fryer or oven
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Russet potatoes
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Salt
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Vegetable oil (or any neutral oil for frying)
Directions
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Wash and peel the potatoes (optional, depending on preference).
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Slice the potatoes very thin using a mandoline or sharp knife.
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Rinse the slices under cold water until the water runs clear to remove excess starch.
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Pat the slices dry thoroughly using paper towels or a clean kitchen towel.
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Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
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Fry the potato slices in batches, being careful not to overcrowd the pot.
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Cook until golden brown and crispy, about 3–5 minutes per batch.
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Remove with a slotted spoon and drain on paper towels.
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While still hot, season with salt or your favorite seasonings.
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Let cool slightly before serving for maximum crunch.
Servings and timing
This recipe makes about 4 servings of potato chips.
Preparation time: 15 minutes
Cooking time: 15–20 minutes
Total time: Approximately 30–35 minutes
Variations
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Spicy Chips: Add cayenne pepper or chili powder to the seasoning.
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BBQ Flavor: Toss with smoked paprika, garlic powder, and onion powder.
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Garlic Parmesan: Sprinkle with garlic powder and grated Parmesan cheese.
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Vinegar Kick: Mist with vinegar after frying for a tangy twist.
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Sweet Potato Chips: Substitute russet potatoes with sweet potatoes.
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Herbed Chips: Add dried rosemary or thyme for a fragrant flavor.
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Baked Option: Bake at 400°F (200°C) for 20–25 minutes, flipping halfway through.
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Air Fryer: Use an air fryer for a lower-oil version.
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Sea Salt and Cracked Pepper: Classic flavor combo with a peppery bite.
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Truffle Chips: Drizzle with a small amount of truffle oil after cooking.
Storage/Reheating
Store leftover chips in an airtight container at room temperature for up to 5 days. To keep them crisp, place a paper towel inside the container to absorb moisture.
To reheat, spread chips on a baking sheet and warm in a 300°F (150°C) oven for 5–7 minutes.
FAQs
How do I get my homemade chips crispy?
Make sure to rinse off the starch and dry the potato slices thoroughly before frying. Fry in small batches at the right temperature for the best crisp.
Can I bake these instead of frying?
Yes, you can bake them at 400°F (200°C) for 20–25 minutes, flipping halfway through, for a healthier alternative.
Which type of potato works best?
Russet potatoes are ideal due to their high starch content, which results in a crispier texture.
Can I use an air fryer?
Absolutely. Air fry at 350°F (175°C) for 10–15 minutes, shaking the basket halfway through.
How thin should I slice the potatoes?
Slices should be about 1/16 inch thick for the crispiest results. Use a mandoline for consistent slicing.
Why are my chips soggy?
Chips can become soggy if the oil isn’t hot enough or if the slices aren’t fully dried before frying.
How do I flavor my chips?
Toss the chips with your favorite seasonings immediately after frying while they’re still hot.
Can I store the chips for later?
Yes, store in an airtight container for up to 5 days. Reheat briefly in the oven if needed.
Is it necessary to peel the potatoes?
No, peeling is optional. Leaving the skin on adds texture and a rustic look.
What oil is best for frying?
Use a neutral oil with a high smoke point, such as vegetable, canola, or peanut oil.
Conclusion
Homestyle Potato Chips are an easy, satisfying snack that you can make from scratch with just a few ingredients. Whether you’re serving them at a gathering or indulging in a solo snack session, these chips are sure to impress with their crunch and flavor. Once you try making them yourself, you might never go back to store-bought again.
Homestyle Potato Chips
Crispy, golden, and satisfyingly salty, these Homestyle Potato Chips are made with just three simple ingredients. They’re quick and easy to prepare, customizable, and naturally gluten-free and vegan.
- Prep Time: 15 minutes
- Cook Time: 15–20 minutes
- Total Time: 30–35 minutes
- Yield: 4 servings
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 large russet potatoes
- Salt, to taste
- Vegetable oil (or any neutral oil) for frying
Instructions
- Wash and optionally peel the potatoes based on your preference.
- Slice the potatoes very thin (about 1/16 inch) using a mandoline or sharp knife.
- Rinse the slices under cold water until the water runs clear to remove excess starch.
- Thoroughly pat the slices dry using paper towels or a clean kitchen towel.
- Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
- Fry the potato slices in batches, ensuring not to overcrowd the pot.
- Cook for 3–5 minutes per batch, or until golden brown and crispy.
- Remove with a slotted spoon and drain on paper towels.
- While still hot, season with salt or your preferred seasonings.
- Let cool slightly before serving to maximize crunch.
Notes
- Use a mandoline for consistent thin slices.
- Don’t skip rinsing and drying the slices to ensure crispiness.
- Customize with seasonings like paprika, garlic powder, or vinegar.
- To bake, cook at 400°F (200°C) for 20–25 minutes, flipping halfway.
- Store chips in an airtight container with a paper towel to absorb moisture.
- To reheat, bake at 300°F (150°C) for 5–7 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
