Philly Cheesesteak Pasta

Why You’ll Love Philly Cheesesteak Pasta Recipe

This dish delivers all the nostalgic flavor of a Philly cheesesteak in a fuss-free, family-friendly pasta form. It’s quick to prepare, incredibly filling, and brings together savory steak, gooey cheese, and pasta in one satisfying skillet. Whether you’re craving comfort food or looking to spice up your pasta night, this recipe checks all the boxes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pasta (penne or rotini work well)

• Thinly sliced steak (ribeye or sirloin)

• Green bell pepper

• Onion

• Mushrooms (optional but adds depth)

• Garlic

• Cream cheese

• Beef broth

• Worcestershire sauce

• Provolone cheese (shredded or slices)

• Olive oil

• Salt and black pepper

Directions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.

2. In a large skillet over medium heat, heat olive oil and sauté sliced onions and bell peppers until soft. Add mushrooms if using and cook until browned.

3. Add garlic and cook for about 30 seconds until fragrant.

4. Push the veggies to one side and add the sliced steak. Season with salt and pepper. Sear until just cooked through.

5. Stir in cream cheese, beef broth, and Worcestershire sauce, mixing until the cheese is fully melted and a creamy sauce forms.

6. Add the cooked pasta into the skillet and toss to coat evenly in the sauce.

7. Stir in half of the provolone cheese until melted. Sprinkle the remaining cheese on top and cover until melted, or broil for a golden cheesy finish.

8. Serve hot, garnished with extra pepper if desired.

Servings and timing

This recipe makes approximately 4 servings.
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

• Swap the meat: Use ground beef instead of sliced steak for a more budget-friendly option.

• Make it spicy: Add red pepper flakes or chopped jalapeños for heat.

• Go low-carb: Replace pasta with cooked spaghetti squash or zucchini noodles.

• Cheese lovers: Mix in mozzarella or a cheese blend for extra gooeyness.

• Vegetarian version: Skip the steak and add extra mushrooms and spinach for a veggie twist.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, warm on the stovetop over medium heat or microwave in 1-minute intervals, stirring in between. Add a splash of broth or water to loosen the sauce if needed.

FAQs

What cut of beef is best for Philly Cheesesteak Pasta?

Ribeye is the traditional cut due to its tenderness and flavor, but sirloin or flank steak also work well.

Can I make this recipe ahead of time?

Yes, you can assemble the pasta ahead of time and reheat before serving. Add the final cheese layer just before reheating.

Is there a dairy-free version of this recipe?

You can use plant-based cream cheese and dairy-free shredded cheese alternatives to make it dairy-free.

Can I freeze Philly Cheesesteak Pasta?

Yes, freeze in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.

What type of pasta works best?

Short-cut pastas like penne, rotini, or ziti hold the sauce well and work best in this dish.

Can I use leftover steak?

Absolutely. Leftover grilled or cooked steak can be sliced thin and added after the veggies are sautéed.

How can I make this dish healthier?

Use whole wheat pasta, reduced-fat cheese, and add extra vegetables like spinach or kale for a lighter version.

Does this dish taste like a cheesesteak sandwich?

Yes, it has all the signature flavors—beef, cheese, peppers, and onions—but in pasta form.

Can I add other vegetables?

Yes, feel free to include mushrooms, spinach, or even chopped broccoli for more nutrients.

What cheese is closest to authentic Philly cheesesteak flavor?

Provolone is traditional, but some variations use American cheese or even Cheez Whiz for authenticity.

Conclusion

Philly Cheesesteak Pasta is a deliciously creative way to enjoy the classic sandwich flavors in a warm, cheesy pasta dish. It’s simple, satisfying, and sure to become a staple in your weeknight dinner rotation. Whether you’re feeding a family or meal prepping for the week, this pasta bake delivers comfort and flavor in every bite.