Why You’ll Love Million Dollar Chicken Casserole Recipe
This recipe is perfect for busy weeknights, potlucks, or cozy weekend dinners. You’ll love how quickly it comes together with simple pantry staples, and how its creamy, cheesy texture feels like a warm hug in every bite. Whether you’re feeding picky eaters or a hungry crowd, this casserole is always a hit.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
3 cups cooked chicken, shredded or diced
1 can (10.5 oz) condensed cream of chicken soup
1 cup sour cream
1/2 cup mayonnaise
1 cup shredded cheddar cheese
Directions
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Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
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In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, mayonnaise, and shredded cheddar cheese. Stir well until all ingredients are evenly combined.
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Transfer the mixture into the prepared baking dish and spread it out evenly.
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Bake for 25–30 minutes, or until the casserole is hot and bubbly, and the top is lightly golden.
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Remove from the oven and let it cool for a few minutes before serving.
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Serve hot, and enjoy the creamy, cheesy goodness.
Servings and timing
Servings: 6 servings
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Calories: 450 kcal per serving
Variations
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Add a Crunchy Topping: Sprinkle crushed Ritz crackers or buttered breadcrumbs on top before baking for added texture.
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Spicy Kick: Add a pinch of cayenne pepper or mix in diced jalapeños.
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Veggie Boost: Stir in cooked broccoli, peas, or sautéed mushrooms for extra nutrients.
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Low-Carb Version: Use Greek yogurt instead of sour cream and mayo, and choose a low-carb soup alternative.
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Different Cheese: Try mozzarella, Monterey Jack, or a sharp white cheddar for a different flavor profile.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place a portion in the microwave for 1–2 minutes or warm it in the oven at 350°F (175°C) until heated through. You can also freeze the casserole (before or after baking) for up to 2 months. Thaw overnight in the fridge before reheating.
FAQs
What type of chicken works best for this casserole?
Rotisserie chicken, poached chicken breast, or leftover roasted chicken all work wonderfully. Just ensure it’s fully cooked and shredded or diced.
Can I make this casserole ahead of time?
Yes, you can assemble the casserole up to 24 hours in advance. Store it covered in the fridge, then bake when ready.
Can I freeze this casserole?
Absolutely. You can freeze it before baking or after. Wrap it tightly in foil and freeze for up to 2 months.
What can I use instead of mayonnaise?
You can replace mayonnaise with Greek yogurt or additional sour cream for a slightly tangier flavor and a lighter texture.
Is there a way to make this casserole gluten-free?
Yes, just ensure your cream of chicken soup is gluten-free, or make a homemade version using gluten-free flour.
What sides go well with this casserole?
It pairs well with a fresh green salad, steamed vegetables, roasted asparagus, or buttered noodles.
Can I add pasta or rice to this recipe?
Yes, you can stir in 1–2 cups of cooked pasta or rice before baking to make it even heartier.
How do I know when the casserole is done?
The casserole is ready when it’s hot and bubbly with a lightly golden top, usually after 25–30 minutes of baking.
Can I use other meats instead of chicken?
Certainly. Cooked turkey, ham, or even ground beef can be used as substitutes for chicken.
How can I reduce the fat content?
Use light sour cream, low-fat mayonnaise, and reduced-fat cheese to make a lighter version of the casserole.
Conclusion
Million Dollar Chicken Casserole is a true comfort food classic—creamy, cheesy, and full of flavor. It’s easy to prepare, endlessly customizable, and guaranteed to satisfy. Whether you’re feeding a family or making meals ahead, this casserole is a reliable, delicious option that lives up to its name.
