Why You’ll Love Fruit and Yogurt Parfaits Recipe

It’s effortlessly simple — mostly assembly, with minimal cooking or baking.
You get a balanced bite: creamy yogurt, sweet macerated fruit, and crunchy granola.
It’s highly customizable depending on seasonal fruit, dietary preferences, or toppings.
Great for entertaining — the layers make it look elegant even when it’s easy to make.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Strawberries, sliced
Granulated sugar (to macerate strawberries)
Greek yogurt (plain or vanilla, or plant‑based alternative)
Blueberries
Granola

Directions

In a medium bowl, combine the sliced strawberries with the sugar (or your choice of sweetener). Stir, then cover and refrigerate for at least 30 minutes (or up to overnight) to macerate the strawberries.
Divide half of the macerated strawberries into two clear serving glasses.
Spoon half of the yogurt on top of the strawberries in each glass.
Add half of the blueberries to each glass.
Sprinkle all of the granola over the blueberry layer.
Repeat layering: add the remaining strawberries, then the remaining yogurt, then the remaining blueberries.
Serve immediately for best texture (to keep granola crisp).

Servings and timing

Servings: 2 parfaits
Prep time: ~10 minutes
Macerating time: ~30 minutes
Total time: ~40 minutes

Storage/Reheating

These parfaits are best eaten fresh to preserve the crunch of the granola.
If you have leftovers, cover the glasses with plastic wrap and store in the refrigerator for up to 3 days.
To maintain texture, you can omit the granola when storing, and add it just before serving so it doesn’t become soggy.

Variations

Add nuts (walnuts, pecans, almonds, cashews) into the granola layer for extra crunch.
Stir in nut butter (almond butter, peanut butter) or protein powder into the yogurt for extra protein boost.
Add chocolate: sprinkle chocolate chips or mix cocoa powder into the yogurt layer.
Swap in other fruits: mango, banana, peaches, or seasonal berries all work beautifully.
Use flavored or plant‑based yogurt to suit your dietary preference.

FAQs

How do I store the fruit and yogurt parfaits?

Cover the glasses with plastic wrap and refrigerate. They’re best enjoyed fresh, but can be kept up to 3 days.

Can I make the parfaits ahead of time?

You can macerate the strawberries ahead, but it’s best to assemble the parfaits just before serving so the layers remain distinct.

Can I use frozen fruit instead of fresh?

Yes — just thaw frozen fruit ahead of time and drain excess liquid if needed so the parfait doesn’t become overly watery.

What’s a good alternative to granola?

You can use crushed nuts, toasted oats, muesli, or even crushed cereal. Choose something with texture to contrast the creamy yogurt.

Can I make this dairy‑free or vegan?

Absolutely. Use a plant‑based (e.g. almond, coconut, soy) yogurt and ensure your granola is vegan-friendly.

How can I reduce the sugar or sweetness?

You can skip macerating strawberries with sugar (or use a smaller amount or a natural sweetener) and rely on naturally sweet fruits or flavored yogurt.

Can I double or triple the recipe?

Yes — just scale up all the layers proportionally. Use larger glasses or more serving glasses to accommodate extra servings.

What type of yogurt works best?

Plain Greek yogurt gives a creamy, tangy texture, but you can use regular yogurt, vanilla yogurt, or plant‑based alternatives depending on preference.

Do I have to use strawberries and blueberries?

No — these are suggestions. Use any fruits you like (e.g. mangoes, bananas, raspberries, peaches) to match season and flavor.

Will the granola get soggy?

If you make the parfait and let it sit too long, the granola can lose its crunch. To avoid this, you can add granola just before serving or keep it separate until ready to eat.

Conclusion

These fruit and yogurt parfaits are a delightful, customizable treat that bring together creamy, fruity, and crunchy elements in a beautiful layered presentation. They’re simple to assemble, nutritious, and versatile — ideal for a healthy breakfast, snack, or dessert. With just a handful of ingredients and a little creativity in layering, you can make a parfait that’s as beautiful as it is delicious.

Fruit and Yogurt Parfaits

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This Fruit and Yogurt Parfait is a simple, refreshing, and nutritious breakfast or snack made with layers of creamy yogurt, crunchy granola, and fresh fruit. It’s easy to customize and perfect for meal prep or a quick on-the-go option.

Author: Emily
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 serving
Category: Breakfast
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

1 cup Greek yogurt
1/2 cup granola
1/2 cup fresh strawberries, chopped
1/2 cup fresh blueberries
1 teaspoon honey (optional)

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Instructions

Spoon half of the Greek yogurt into a glass or jar.
Add a layer of half the granola, followed by half the strawberries and blueberries.
Repeat the layers with the remaining yogurt, granola, and fruit.
Drizzle with honey if desired and serve immediately, or store in the fridge for later.

Notes

You can use any combination of fruits such as raspberries, bananas, or mango.
To keep granola crunchy, add it just before serving if preparing in advance.
Use dairy-free yogurt to make it vegan.

Nutrition

Serving Size: 1 parfait
Calories: 280
Sugar: 16g
Sodium: 70mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 15g
Cholesterol: 10mg