Best Ever 5‑Minute Salsa

Why You’ll Love This Recipe

  • It’s incredibly quick — just five minutes from start to finish.

  • Minimal ingredients but maximum flavor, thanks to onion, cilantro, jalapeño (optional), and tomato sauce.

  • Versatile for different occasions: snack time, taco nights, casual entertaining.

  • Easy to adjust the spice level — include jalapeños and seeds for heat, or omit for a milder version.

  • No cooking required, which keeps it fresh and bright.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
½ large white onion
A small bunch of cilantro (bottom half of stems removed)
1–2 small jalapeños, stem and seeds removed if you prefer less heat (optional)
28‑ounce can tomato sauce
¼ teaspoon ground cumin
½ teaspoon chili powder
1 teaspoon salt

Directions

  1. Cut the white onion in half, remove the skin, and chop into large chunks.

  2. Add the onion chunks to a food processor (or finely dice by hand if you prefer) along with the cilantro and jalapeños (if using). Use the chop setting or pulse until finely chopped.

  3. Transfer the chopped mixture to a large jar or bowl (a quart‑size mason jar works well).

  4. Pour in the tomato sauce until it comes up close to the top.

  5. Add the ground cumin, chili powder, and salt.

  6. Stir or screw the lid on and shake until everything is well combined.

  7. Use immediately, or refrigerate until ready to serve.

Servings and timing

Makes about 8–10 servings.
Prep time: 5 minutes
Total time: 5 minutes

Variations

  • For a chunkier salsa, skip the food processor and finely dice all the vegetables by hand.

  • Add a clove of garlic if you enjoy a more garlicky flavor.

  • Use fire‑roasted tomato sauce for a smokier undertone.

  • Increase jalapeños or leave seeds in for extra heat; omit entirely or replace with mild pepper for a kid‑friendly version.

  • Stir in some fresh lime juice or zest for a bright citrus note.

  • Add diced fresh tomato or roasted corn for additional texture and dimension.

Storage/Reheating

  • Store the salsa in an airtight container in the refrigerator for up to 3–4 days.

  • Because this is a no‑cooking recipe, reheating is not necessary — serve it chilled or at room temperature.

  • Stir well before serving if it’s been sitting, as some separation may occur.

  • If the salsa thickens overnight, you can stir in a tablespoon or two of water (or fresh tomato sauce) to loosen it.

FAQs

What kind of tomato sauce should I use?

Use a plain tomato sauce (not pasta sauce with added herbs or cheese). A simple canned tomato sauce gives you a smooth base and lets the onion, cilantro, and jalapeño shine.

Can I make this salsa ahead of time?

Yes — you can prepare it up to a day ahead and refrigerate it. The flavors will meld slightly, but it will still taste fresh.

Can I use fresh tomatoes instead of tomato sauce?

You could, but the texture and timing will change. The original recipe uses tomato sauce for speed and consistency. If using fresh tomatoes, you may need to chop and drain them, and the salsa may have more liquid.

How spicy is this salsa?

The spice level depends on the jalapeños and whether you include the seeds. Omitting seeds or skipping jalapeños entirely will keep it mild; including seeds adds heat.

Can I freeze this salsa?

Freezing fresh salsa with raw onion and cilantro may alter the texture when thawed, so it’s not recommended for best quality. It’s best consumed fresh or within a few days refrigerated.

What’s the best way to serve this salsa?

Serve it with tortilla chips, use it as a topping for tacos, burritos, grilled meats, or nachos. It’s also great alongside eggs for breakfast or added to a rice bowl for extra flavor.

Can I adjust the seasoning?

Absolutely. Taste it after combining and feel free to add more salt, cumin, or chili powder to match your preference.

Does this recipe require blending?

The recipe uses a food processor to quickly chop the onion, cilantro, and jalapeño for convenience. If you don’t have one, simply finely dice the ingredients by hand.

Will the salsa get watery after sitting?

Since it uses tomato sauce rather than fresh tomato juice, it should remain stable. If it seems a bit thin after refrigeration, give it a stir and drain off any excess liquid, or add a small amount more chopped onion/cilantro for texture.

Is this salsa gluten‑free/vegan?

Yes — this recipe is naturally vegan and gluten‑free, as long as your tomato sauce is free from gluten‑containing additives (which most plain tomato sauces are).

Conclusion

This best ever 5‑minute salsa is proof that you don’t need a long list of ingredients or hours in the kitchen to create something truly delicious. It’s quick, fresh, and incredibly versatile — the perfect staple for your weekly menu. Once you try it, it’s bound to become your go-to for every occasion.


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Best Ever 5‑Minute Salsa

Best Ever 5‑Minute Salsa

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This 5-minute salsa is a quick and easy homemade dip made with canned tomatoes, jalapeños, onions, garlic, and fresh cilantro. It’s perfect for parties, game days, or anytime you need a flavorful snack fast.

  • Author: Emily
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 10 servings
  • Category: Appetizer
  • Method: Blended
  • Cuisine: Mexican
  • Diet: Vegan

Ingredients

  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (10 ounces) original Rotel
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1 jalapeño, seeded and chopped
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/2 cup fresh cilantro
  • 1 tablespoon lime juice

Instructions

  1. Add all ingredients to a food processor or blender.
  2. Pulse until you reach your desired consistency.
  3. Taste and adjust seasoning if needed.
  4. Serve immediately or refrigerate for later use.

Notes

  • For spicier salsa, leave some or all of the jalapeño seeds in.
  • Best served with tortilla chips or as a topping for tacos and burritos.
  • Store in an airtight container in the refrigerator for up to one week.

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 15
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg
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