Rocky Road Fudge

Why You’ll Love Rocky Road Fudge Recipe

• It delivers the classic “rocky road” flavor profile — chocolate, nuts, and marshmallows — in a dense fudge form that’s indulgent and satisfying.

• It’s surprisingly straightforward and doesn’t require complicated candy‑making techniques: melting, mixing, chilling.

• It offers great texture contrast — smooth chocolate fudge plus crunchy nuts and fluffy marshmallows — so each bite has something interesting.

• It works well as a treat or as a gift: you can make ahead, cut into squares, and package nicely.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
cooking spray
3 cups semisweet chocolate chips
1 (14‑ounce) can sweetened condensed milk
¼ cup butter
1 teaspoon vanilla extract
¼ teaspoon kosher salt
1½ cups mini marshmallows, divided
1¼ cups toasted nuts (e.g., walnuts or pecans), coarsely chopped, divided

Directions

1. Line an 8×8‑inch (or 9×9‑inch) baking pan with aluminum foil and spray the foil lightly with cooking spray.

2. In a large microwave‑safe bowl, combine the chocolate chips, sweetened condensed milk, and butter. Microwave in 1‑minute increments, stirring between each, until everything is melted and smooth (about 2 to 3 minutes).

3. Stir in the vanilla extract and salt until well incorporated.

4. Add 1 cup of the mini marshmallows and 1 cup of the chopped nuts; stir until evenly distributed.

5. Pour the fudge mixture into the prepared pan and smooth into an even layer.

6. Sprinkle the remaining marshmallows and the remaining chopped nuts over the top of the fudge. Press gently so they’re embedded in the surface.

7. Refrigerate until fully set, at least 2 hours. Once set, cut into 1‑inch squares and serve at room temperature. Store any excess in an airtight container in the refrigerator.

Servings and timing

Servings: About 64 small squares
Prep time: 10 minutes
Cook/melting time: 10 minutes
Chill time: 2 hours
Total time: 2 hours 20 minutes

Variations

• Swap the nuts: Use almonds, peanuts, or pistachios instead of walnuts or pecans.

• Nut-free option: Skip the nuts entirely and add more marshmallows or use dried fruit or crushed cookies.

• Change the chocolate: Try milk chocolate for a sweeter version or dark chocolate for a richer, more intense flavor.

• Holiday twist: Add peppermint extract and white chocolate for a festive “white rocky road” version.

Storage/Reheating

• Store cooled fudge in an airtight container at room temperature for up to 1–2 weeks.

• Refrigerate for longer freshness — it can last up to 2 weeks or more.

• Freeze for up to 2–3 months. Wrap individual pieces in wax or parchment paper, then foil or plastic wrap, and place in an airtight container or freezer bag. Thaw in the fridge or at room temperature.

• Do not reheat fudge. Simply let it come to room temperature before serving for best texture.

FAQs

1. What is rocky road fudge?

Rocky road fudge is a chocolate-based treat that includes marshmallows and nuts, modeled after the flavors of rocky road ice cream.

2. Can I substitute milk or dark chocolate for semisweet chips?

Yes, milk chocolate will make it sweeter, while dark chocolate will give it a deeper, richer flavor.

3. Can I make this fudge nut-free?

Yes, simply leave out the nuts or replace them with pretzels, crushed cookies, or extra marshmallows.

4. Do I need to use sweetened condensed milk?

Yes, it’s essential for the creamy texture and sweetness. Substituting with evaporated milk or other liquids won’t produce the same result.

5. Can I melt the ingredients on the stove instead of the microwave?

Yes, you can melt the mixture over low heat on the stove or use a double boiler to prevent scorching.

6. How do I know when the fudge is set?

It should be firm to the touch and fully chilled. If it feels soft or sticky, refrigerate it longer.

7. What’s the best way to cut the fudge?

Use a sharp knife and wipe it clean between cuts. For cleaner edges, you can slightly warm the knife before slicing.

8. Will the marshmallows melt when added to the fudge?

If the mixture is too hot, the marshmallows may melt. Let it cool slightly before stirring them in to preserve their shape.

9. Why is my fudge too soft?

It may not have set long enough, or there may have been too much moisture. Refrigeration and precise measurements help prevent this.

10. Can I make this ahead of time?

Absolutely. It stores well in the fridge or freezer and is perfect for making in advance for parties or gifts.

Conclusion

Rocky Road fudge is a timeless chocolate treat packed with chewy marshmallows and crunchy nuts for a crowd-pleasing texture and flavor combination. With simple ingredients and easy prep, it’s perfect for beginner candy makers and a great addition to any dessert tray. Make it ahead, customize it to your liking, and enjoy every decadent bite.

Rocky Road Fudge

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This Rocky Road Fudge is a rich, chocolatey treat filled with marshmallows and nuts, making it a delicious no-bake dessert perfect for holidays or anytime snacking.

• Author: Emily
• Prep Time: 10 minutes
• Cook Time: 2 minutes
• Total Time: 2 hours 15 minutes
• Yield: 25 pieces
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 3 cups semi-sweet chocolate chips
• 1 (14-ounce) can sweetened condensed milk
• 2 tablespoons butter
• 1/8 teaspoon salt
• 2 cups miniature marshmallows
• 1 1/2 cups chopped toasted walnuts (or peanuts, pecans, or almonds)

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Instructions

1. Line an 8×8-inch baking dish with foil and spray lightly with nonstick cooking spray.
2. In a large microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, butter, and salt.
3. Microwave in 30-second intervals, stirring after each, until the chocolate is melted and smooth.
4. Allow the mixture to cool slightly, then stir in the marshmallows and nuts.
5. Pour the fudge into the prepared pan and smooth it into an even layer.
6. Refrigerate the fudge until set, at least 2 hours.
7. Once firm, lift the fudge out of the pan using the foil, cut into squares, and serve.

Notes

• Use any combination of nuts you prefer, or leave them out for a nut-free version.
• Toasted nuts enhance the flavor and add a crunchier texture.
• Store fudge in an airtight container in the refrigerator for up to 2 weeks.

Nutrition

• Serving Size: 1 piece
• Calories: 190
• Sugar: 18g
• Sodium: 50mg
• Fat: 11g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 5mg