Why You’ll Love Peach Cobbler Recipe
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The natural sweetness of ripe peaches shines through, complemented by a buttery, crisp-on-top, tender-within crust that creates a perfect textural contrast.
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It’s a nostalgic dessert that evokes summer gatherings, family meals, and cozy evenings.
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It’s versatile — you can make it with fresh peaches when in season or even with frozen/canned peaches when you need a shortcut.
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It’s easy to serve: warm from the oven with a scoop of vanilla ice cream or softly chilled, it works beautifully.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Fresh ripe peaches (peeled, pitted, and sliced)
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Granulated sugar (for the peaches and for the batter)
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All-purpose flour
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Baking powder
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Salt
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Milk
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Unsalted butter
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(Optional) Ground cinnamon, vanilla extract, lemon juice
Directions
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Preheat your oven to 350 °F (175 °C).
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In a large bowl, toss the sliced peaches with some granulated sugar. Optionally, add a dash of cinnamon, a splash of vanilla extract, and a bit of lemon juice for extra depth of flavor. Let the peaches sit for a few minutes to release their juices.
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Place the butter in a 9×13-inch baking dish and let it melt in the oven as it preheats. Once melted, remove from oven.
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In a separate bowl, whisk together the flour, additional sugar, baking powder, and salt. Stir in the milk until just combined to form a smooth batter.
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Pour the batter over the melted butter in the baking dish — do not stir.
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Spoon the peach mixture (with its juices) over the batter. Again, do not stir. The layers will naturally separate and bake into a cobbler.
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Bake for 40–45 minutes or until the top is golden brown and the peach filling is bubbling at the edges.
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Let the cobbler cool for 5–10 minutes before serving. Serve warm with vanilla ice cream or whipped cream, if desired.
Servings and timing
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Serves approximately 8–10 people
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Prep time: ~15–20 minutes
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Bake time: ~40–45 minutes
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Total time: ~55–65 minutes
Variations
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Biscuit-topping style: Use a drop biscuit dough instead of batter for a more rustic, biscuit-style cobbler.
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Mixed fruit: Add blueberries, cherries, or nectarines to the peach filling for a fruity medley.
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Spiced version: Add a blend of cinnamon, nutmeg, or ginger to the peaches or batter for a warm, aromatic twist.
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Lower sugar option: Reduce the sugar in the filling if your peaches are especially sweet.
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Canned/frozen peaches: Use thawed frozen or well-drained canned peaches if fresh aren’t available.
Storage/Reheating
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Store leftovers covered in the refrigerator for up to 3–4 days.
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Reheat in a 350 °F (175 °C) oven for 15–20 minutes until warm.
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Individual portions can also be reheated in the microwave, though the topping may soften.
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Best enjoyed warm for maximum flavor and texture.
FAQs
What kind of peaches should I use?
Use ripe but firm peaches — yellow or white flesh varieties work well. Freestone peaches are easier to peel and pit.
Do I have to peel the peaches?
Peeling is recommended for a smoother texture, but you can leave the skins on if you prefer a more rustic finish.
Can I use frozen or canned peaches?
Yes. Frozen peaches should be thawed and drained. Canned peaches should be well-drained and unsweetened if possible.
Do I need to stir the batter once I pour in the peaches?
No — layering the batter and peaches without stirring creates the signature cobbler texture.
Why is my cobbler runny?
This can happen if the peaches release a lot of juice or the cobbler is underbaked. Make sure to bake until the top is golden and the center is set.
Can I make it ahead of time?
You can prepare the peach filling ahead of time. For the best texture, bake just before serving.
What should I serve it with?
Vanilla ice cream, whipped cream, or a drizzle of caramel sauce pairs beautifully with peach cobbler.
Can I double the recipe?
Yes, simply use a larger baking dish and adjust the baking time to ensure the topping cooks through.
How do I make a gluten-free version?
Substitute the all-purpose flour with a gluten-free flour blend and confirm your baking powder is gluten-free.
Can I add nuts or oats to the topping?
Yes, sprinkle chopped pecans or an oat streusel on top for added texture and crunch.
Conclusion
This Peach Cobbler recipe is a true classic — simple, comforting, and irresistibly good. Whether you stick with fresh seasonal peaches or opt for a quicker version using frozen or canned fruit, the results are always warm, golden, and delicious. Perfect for weeknights, weekends, or whenever a touch of Southern sweetness is in order.
Peach Cobbler
This Peach Cobbler is a classic Southern dessert made with sweet, juicy peaches and a buttery, golden-brown topping. Simple to make and packed with flavor, it’s the perfect comforting treat served warm with a scoop of ice cream.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
- 1/2 cup unsalted butter (1 stick)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 (29-ounce) can sliced peaches in syrup (do not drain)
- 1/2 teaspoon ground cinnamon (optional)
- Vanilla ice cream (for serving, optional)
Instructions
- Preheat oven to 350°F (175°C).
- Place the butter in a 9×13-inch baking dish and put it in the oven to melt while it preheats.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt. Stir in the milk until just combined to form a batter.
- Once the butter is melted, remove the baking dish from the oven. Pour the batter evenly over the melted butter—do not stir.
- Spoon the peaches with their syrup evenly over the batter. Again, do not stir. Optionally sprinkle with cinnamon.
- Bake for 45–50 minutes, or until the top is golden brown and the cobbler is set.
- Let cool slightly before serving. Serve warm with vanilla ice cream if desired.
Notes
- Don’t stir after layering to achieve the proper cobbler texture.
- Fresh or frozen peaches can be used in place of canned—just add some sugar and juice.
- Great served warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 32g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
