Why You’ll Love Blender Strawberry Salsa Recipe
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It’s quick and easy: just toss the ingredients into a blender, pulse to your desired consistency, and you’re done.
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The sweet strawberries play beautifully off the tangy tomatoes and lime, and the cilantro and pepper give it a fresh, slightly spicy zing.
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Very versatile: use it as a snack with chips, a topping for tacos or grilled meats, or even a colorful side dish.
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Because it uses fresh ingredients and minimal fuss, it’s ideal for warm‑weather entertaining or casual everyday meals.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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One 28 ounce can whole peeled tomatoes
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½ medium yellow onion, roughly chopped
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⅓ large green bell pepper, roughly chopped (or substitute a jalapeño or two if you want more heat)
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Juice of 1 lime
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2 handfuls fresh cilantro
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5 large strawberries (rinsed, hulled, and halved or quartered if extra large)
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½ to 1 teaspoon salt
Directions
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Roughly chop the onion, pepper (or jalapeño), and strawberries — you don’t need perfect dice because the blender is doing most of the work.
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Into your blender add the tomatoes (with their juices) first. Then add the onion, pepper, lime juice, cilantro, strawberries, and salt.
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Use the “pulse” function on your blender until the mixture reaches your desired chunky consistency. (If you prefer a smoother salsa, you can blend a bit longer.)
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Taste the salsa and adjust seasonings if desired — you can add more salt or lime juice to brighten the flavor.
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Serve immediately with tortilla chips, or spoon it over grilled chicken, tacos, or any other dish you’d like to enliven.
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Store any leftovers in an airtight container in the refrigerator for 4‑6 days.
Servings and timing
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Prep time: about 15 minutes.
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Makes: approximately 8 servings.
Variations
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For extra heat: use a jalapeño instead of the bell pepper (or in addition) and leave some of the seeds in.
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For a smokier flavor: add a little smoked paprika or a chipotle pepper in adobo.
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For more sweetness: increase the strawberries to 6‑7 large ones, or add a splash of honey.
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For a chunkier version: pulse fewer times in the blender so the ingredients stay more distinct.
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For a thinner “salsa verde” type texture: add a little tomato juice or water and blend until more fluid.
Storage/Reheating
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Store the salsa in an airtight container in the refrigerator for up to 4‑6 days.
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There’s no reheating required — serve it chilled or at room temperature for the best freshness.
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If the salsa thickens or separates after storing, you can stir in a little fresh lime juice or a splash of water to refresh the texture before serving.
FAQs
What type of tomatoes should I use?
You can use a 28‑ounce can of whole peeled tomatoes (with juices) for convenience. If you prefer fresh, you could substitute about 4‑5 large fresh tomatoes, chopped, but you may need to adjust the liquid slightly.
Can I use frozen strawberries?
Yes—but thaw and drain them first so they don’t make the salsa too watery. The fresh flavor is ideal, but frozen will work in a pinch.
How spicy is this salsa?
As written (with green bell pepper), it’s mild. If you substitute jalapeño and include some seeds, you’ll get more heat.
Can I make this in advance?
Absolutely—blend it ahead of time and store in the fridge until ready to serve. The flavors may meld and deepen overnight.
Is this salsa suitable for tacos?
Yes! It works beautifully spooned over grilled chicken, fish, or shrimp tacos, adding brightness and a fruity twist.
Can I omit the cilantro?
Yes—if you don’t like cilantro, you can substitute parsley or leave it out entirely. The salsa will still be flavorful.
Can I adjust the consistency?
Definitely—just blend less for a chunky texture, or more for a smoother, saucier version.
What chips pair best with this salsa?
Tortilla chips (plain or lightly salted) are classic. For a twist, you could use sweet potato chips or pita chips.
Can I add other fruits?
Yes—mango, pineapple, or peach could be interesting substitutions or additions for a tropical salsa variation.
Is this good for parties?
Yes, it’s a great party appetizer. It’s colorful, easy to make ahead, and offers a fresh alternative to traditional salsas.
Conclusion
This Blender Strawberry Salsa is a delightful and easy way to elevate your snacks, tacos, or grilled dishes. With its fresh strawberry sweetness balanced by tangy tomato and lime, and just enough peppery kick, it brings something fun and flavorful to the table. Whether you’re entertaining or simply looking for a quick and tasty salsa, this recipe is a smart choice.
