Cozy Eggnog Latte

Why You’ll Love Cozy Eggnog Latte Recipe

• It captures the festive spice and indulgence of traditional eggnog but in a lighter, healthier form.

• You don’t need an espresso machine — just brewed coffee and a blender.

• It’s vegan and dairy‑free by default (just use non‑dairy milk and vegan eggnog) — great for those avoiding dairy or gluten.

• Perfect for a cozy morning treat or an afternoon pick‑me‑up during the holiday season.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• almond milk (or any non‑dairy milk you prefer)

• eggnog (store‑bought or a homemade vegan version)

• brewed coffee (hot or cooled)

• vanilla extract

• coconut sugar or maple syrup (for added sweetness)

• ground cinnamon

• whipped cream or coconut whipped cream (for topping)

Directions

1. In a blender, combine the almond milk, eggnog, brewed coffee, vanilla extract, coconut sugar (or maple syrup), and ground cinnamon.

2. Blend vigorously until the mixture is smooth and the spices are fully incorporated.

3. Pour the blended mixture into a small saucepan and gently heat over medium heat until it reaches your desired warmth.

4. Divide the hot latte evenly into two mugs.

5. Top each mug with whipped cream or coconut whipped cream, and sprinkle extra cinnamon on top if you like.

Servings and timing

Servings: 2
Prep time: 5 minutes
Cook/heating time: 5 minutes
Total time: ~10 minutes

Variations

• Use cashew milk, oat milk, or soy milk instead of almond milk for a different flavor profile.

• Swap the vegan eggnog for a conventional dairy‑based eggnog if you’re not avoiding dairy.

• Increase or decrease the coconut sugar or maple syrup depending on how sweet you prefer your latte.

• Add a pinch of nutmeg or all‑spice alongside the cinnamon for extra holiday spice.

• For a cold version, blend all ingredients with ice and serve iced instead of heating.

• Top with flavored whipped creams — e.g., vanilla bean, hazelnut, or caramel‑flavored for a more decadent twist.

Storage/Reheating

• If you have leftover latte, you can store it in an airtight container in the refrigerator for up to 24 hours.

• To reheat, gently warm the latte on the stove over low to medium heat, stirring frequently so it doesn’t scorch.

• Avoid microwaving at high power, as the non‑dairy milk may separate or the texture may change.

• If stored longer than 24 hours, the flavor may diminish and the texture may thicken or separate — best enjoyed fresh.

FAQs

What is the best non‑dairy milk for this latte?

Any non‑dairy milk works, but almond milk is the base used in this recipe for its mild flavor and good blending texture. Cashew milk is also a tasty alternative.

Can I make this latte without a blender?

Yes — you can whisk all the ingredients thoroughly in a saucepan, then heat. Using a blender ensures the spices and sugar are fully incorporated for the smoothest result.

How do I make my own vegan eggnog?

You can make vegan eggnog by blending non‑dairy milk, soaked cashews or silken tofu for creaminess, sweetener, vanilla extract, and eggnog spices (cinnamon, nutmeg, all‑spice). Then heat gently before adding to your latte.

Is this recipe caffeine‑free if I skip the coffee?

Yes — if you omit the brewed coffee, you’ll have a warm spiced vegan eggnog drink without caffeine. You may want to adjust sweetness or spice to balance the flavor.

Can I use strong brewed coffee instead of espresso?

Yes — this recipe calls for brewed coffee (no espresso machine needed). If you like a stronger coffee flavor or more caffeine, use a more concentrated brew or smaller volume of coffee and increase the milk/eggnog accordingly.

How sweet is this latte supposed to be?

It’s moderately sweet. The recipe includes coconut sugar (or maple syrup) but you can adjust the sweetness to your taste, especially depending on how sweet your eggnog already is.

Can I top this with flavored whipped cream?

Absolutely — plain or flavored whipped cream (including coconut‑based or other vegan options) makes a great finishing touch. Flavored varieties like vanilla bean, caramel, or hazelnut can enhance the indulgence.

Will this separation of milk and coffee happen if I reheated later?

If stored and reheated properly (gently over low heat and stirred), it should maintain texture well. However, if reheated too aggressively (e.g., high‑power microwave) or stored too long, separation may occur.

Can I scale this recipe up for more servings?

Yes — simply multiply the ingredient quantities by the number of servings you want. For example, double for 4 servings. Ensure your blended and heated volume fits into your saucepan and mugs.

Is nutmeg necessary or optional?

Nutmeg isn’t included in the base recipe, which uses cinnamon as the main spice, but adding nutmeg or all‑spice is an optional variation to deepen the holiday flavor.

Conclusion

This vegan, dairy‑free cozy eggnog latte offers all the warmth, spice, and festive charm of a traditional holiday beverage — paired with the simplicity of brewed coffee and non‑dairy milk. It’s quick to whip up, easily customizable, and perfect for sipping while curled up in the cooler months. Try it for your next cozy moment,

Cozy Eggnog Latte

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Cozy Eggnog Latte is a warm, festive drink made with espresso, creamy eggnog, and your choice of milk. It’s a delicious way to enjoy the holiday season without needing to visit a coffee shop.

• Author: Emily
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 1 serving
• Category: Beverage
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 1 shot espresso (or 1/4 cup strong brewed coffee)
• 3/4 cup eggnog (regular or dairy-free)
• 1/2 cup milk (any kind)
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

1. Prepare your espresso or strong brewed coffee and set aside.
2. In a small saucepan over medium heat, add the eggnog, milk, nutmeg, cinnamon, and vanilla extract.
3. Whisk frequently and heat until the mixture is hot but not boiling.
4. Use a milk frother or immersion blender to froth the mixture until foamy (optional).
5. Pour the hot espresso into a mug, then add the eggnog-milk mixture over the top.
6. Sprinkle a little extra nutmeg or cinnamon on top if desired and serve immediately.

Notes

• You can use any type of milk, including dairy-free options like almond or oat milk.
• For a stronger coffee flavor, add an extra shot of espresso.
• Use store-bought or homemade eggnog based on your preference.
• To make it sweeter, add a small amount of maple syrup or sweetener of choice.

Nutrition

• Serving Size: 1 latte
• Calories: 180
• Sugar: 16g
• Sodium: 110mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 35mg