Why You’ll Love Irish Cream Coffee Recipe
This drink takes the cozy, comforting feel of a rich coffee and elevates it with layers of flavor: cocoa powder, instant coffee, vanilla undertones, whipped cream and evaporated milk combine to give you a luxurious treat. It’s non‑alcoholic yet still delivers the “Irish cream” vibe, making it suitable for guests or anytime you want something special without the buzz. The fact that you can prep the base in advance adds convenience.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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evaporated milk
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whipping cream
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milk
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sugar
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cocoa powder
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instant coffee powder
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coffee (for serving)
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ice (optional, for serving)
Directions
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In a blender (or mixing bowl) combine the evaporated milk, whipping cream, regular milk, sugar, cocoa powder and instant coffee powder. Blend (or whisk) until smooth.
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Refrigerate this “Irish cream” base until serving time.
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To serve: brew fresh coffee. Pour about ⅓ cup of the chilled Irish cream mixture into a cup, add about ½ cup of hot coffee, stir to combine. If desired, top with ice for an iced version.
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Serve immediately and enjoy that creamy, chocolate‑coffee goodness.
Servings and timing
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Servings: 5
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Prep time: ~2 minutes
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Cook / active time: ~3 minutes
Variations
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Use flavored instant coffee (such as hazelnut or vanilla) to add extra dimension.
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Swap in almond milk or oat milk for some or all of the milk base to make a dairy‑alternative version.
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Add a small pinch of cinnamon or ground nutmeg for a spiced twist.
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For an iced version, double the ice and use cold brew coffee instead of hot.
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Make it extra decadent by topping with whipped cream and chocolate shavings.
Storage/Reheating
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The prepared Irish‑cream base can be stored in an airtight container in the refrigerator for up to 2 days.
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When ready to serve, mix with freshly made coffee. If you’re using hot coffee, stir the chilled base in until well blended.
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If you have leftover served drink (though best fresh), it’s not recommended to reheat with ice; instead you could warm it gently in a saucepan and serve as a warm drink.
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Always stir before serving if stored, as ingredients may separate slightly.
FAQs
What flavor does this drink have compared to regular Irish cream?
It mimics the smooth, creamy texture and sweet‑coffee‑chocolate undertones of traditional Irish cream liqueur — minus the alcohol. The cocoa and instant coffee powder give depth, while the evaporated milk and whipping cream ensure richness.
Can I make this completely dairy‑free?
Yes — you can substitute non‑dairy alternatives such as coconut cream, oat‑whipping cream, and almond or oat milk. The texture may vary slightly, but the flavor can still be rich and satisfying.
Is this drink meant to be served hot or cold?
Either. The base is chilled, and when you combine it with hot coffee it becomes a warm drink. If you add ice and use cold brew, you can serve it cold. It adapts to your preference.
How sweet is this drink?
The sugar in the base gives it a noticeable sweetness, balanced by the cocoa and coffee. If you prefer less sweet, reduce the sugar slightly.
Can I adjust the strength of the coffee flavor?
Yes — if you want more coffee flavor, increase the instant coffee powder in the base, or use a stronger brewed coffee when serving. For a milder version, reduce the instant coffee or use more milk.
What kind of coffee should I use to serve it?
Any good‑quality brewed coffee works — hot or cold brew depending on desired temperature. Use something you enjoy plain, since it will form the backbone of the drink.
Can I make this ahead of time for a party?
Absolutely. The base can be prepared ahead and refrigerated. When guests arrive, brew the coffee and assemble. It’s convenient for entertaining.
Does this drink contain alcohol?
No. This version is entirely non‑alcoholic, so appropriate for anyone avoiding alcohol.
How many servings will this make?
The recipe as written makes approximately 5 servings. You can scale up or down as needed.
Can I add flavors like vanilla or caramel?
Yes — a drop of vanilla extract or a drizzle of caramel syrup would complement the coffee‑cocoa profile nicely. Just adjust to taste.
Conclusion
This non‑alcoholic Irish cream coffee is a deliciously decadent drink that brings luxury and comfort in a cup. Whether you’re entertaining or simply treating yourself, it’s easy to prep, versatile, and delightful. A rich coffee experience without the alcohol — worth keeping in your recipe rotation.
