Why You’ll Love Easy S’mores Dessert Dip Recipe
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It’s extremely simple – just a handful of ingredients and minimal prep.
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Delivers the nostalgic taste of s’mores without the need for a campfire or skewers.
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Perfect for parties, game night, or a sweet treat with family.
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Big payoff for very little effort – gooey, melty, crowd‑pleasing dessert.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Cream cheese (softened)
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Marshmallow crème (or marshmallow fluff)
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Fudge sauce (store‑bought or homemade)
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Graham crackers or other dippers
Directions
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Soften the cream cheese to room temperature for easy mixing.
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In a bowl, combine the softened cream cheese with the marshmallow crème until smooth.
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Transfer the mixture into a serving dish or shallow bowl.
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Drizzle the fudge sauce over the top of the cream cheese/marshmallow mixture.
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Use graham crackers (or your chosen dippers) to scoop into the dip and serve immediately.
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Optionally, you can briefly broil or bake the assembled dip to slightly toast the marshmallow layer or warm the fudge for extra gooeyness.
Servings and timing
Serves: approximately 8 people (depending on portion size)
Prep time: about 5–10 minutes
Cook/broil time (optional): 2–3 minutes
Total time: ~10 minutes
Variations
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Add chopped roasted nuts (like pecans or almonds) on top for crunch.
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Mix in a handful of mini chocolate chips or chopped chocolate bar into the cream mixture for extra chocolate bursts.
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Use flavored marshmallow crème (like vanilla bean or caramel) to add a twist.
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Replace graham crackers with pretzel sticks for a sweet‑and‑salty contrast.
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Serve warm by heating the dish in the microwave for 20‑30 seconds before adding fudge sauce.
Storage/Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 4 days. To reheat, spoon the portion you’ll use into a microwave‑safe dish and heat for ~15‑20 seconds until warmed through and soft. Avoid freezing, as the texture may separate or become grainy.
FAQs
How long will the dip keep in the fridge?
It will stay good for up to about 4 days when covered and refrigerated.
Can I make this ahead of time?
Yes — you can assemble the cream cheese/marshmallow layer ahead of time and drizzle the fudge just before serving to keep it freshest.
What dippers work best?
Graham crackers are classic, but you can use vanilla wafers, pretzels, cookie sticks, fresh fruit slices, or even sturdy bread chunks.
Can I make it gluten‑free?
Yes — simply use gluten‑free graham crackers or gluten‑free cookies for dipping.
Is it possible to make a dairy‑free version?
You could try using a dairy‑free cream cheese alternative and ensure the marshmallow crème and fudge sauce are dairy‑free versions.
Can I use regular marshmallows instead of marshmallow crème?
Yes — you can melt or toast marshmallows on top of the dip, though the consistency and ease will differ slightly from using marshmallow crème.
What if I don’t have fudge sauce?
You can melt a good‑quality chocolate bar and spread it over the top or use chocolate syrup as an alternative.
How do I make the top a little toasted or browned?
After drizzling the fudge, place the dish briefly under the broiler (watching carefully to avoid burning) for 1–2 minutes until the marshmallow layer is golden‑brown.
Why is the dip runny sometimes?
If the cream cheese wasn’t fully softened or the ingredients weren’t well‑blended, the dip might separate slightly. Ensure everything is room temperature and well mixed.
Can I scale this up for a larger group?
Absolutely — just double or triple the ingredient amounts and use a larger serving dish for a crowd.
Conclusion
This Easy S’mores Dessert Dip is one of those effortless yet irresistible treats that satisfies sweet cravings and brings a fun twist to familiar flavors. Whether you’re hosting friends, treating the family, or just want a simple indulgence, this recipe delivers the gooey, melty goodness of s’mores in minutes. Try it once and you’ll likely find it becoming a go‑to dessert for casual gatherings or quick cravings.
