Why You’ll Love Strawberry Coconut Milk Shake Recipe

You’ll love this recipe because it brings together the sweet tartness of strawberries with the smooth richness of coconut milk—creating a flavor profile that’s both light and indulgent. The mint leaves give it a refreshing twist, and because it’s made with coconut milk it works well for vegan or dairy‑free diets. Plus, it takes only about 10 minutes to prepare and requires minimal ingredients.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

12 strawberries (fresh)
½ cup chilled coconut milk
½ cup chilled water
4–6 mint leaves
2 tablespoons sugar (adjust based on your sweet preference)

Directions

Wash the strawberries and remove the green tops. If you like, soak them in salted water for about 20 minutes and then rinse.
Roughly chop the strawberries (if desired) and place them in a blender with the sugar. Blend to a smooth puree.
Add the chilled coconut milk, chilled water, and the mint leaves to the blender. Blend again until smooth and frothy.
Pour into chilled glasses and serve immediately.
Enjoy your tropical‑style strawberry coconut milk shake.

Servings and timing

Servings: 2
Prep time: 10 minutes
Cook time: 0 minutes

Variations

Use frozen strawberries instead of fresh for an even colder, slushier texture.
Replace the water with chilled soda or sparkling water for a fizzy twist.
Swap coconut milk for almond milk or oat milk if you prefer a lighter dairy‑free alternative.
Add a splash of vanilla extract or a pinch of cardamom for extra flavor interest.
Garnish with a strawberry slice and a mint sprig for a more elegant presentation.

Storage/Reheating

This milk shake is best enjoyed immediately. Because of the fresh ingredients and mint, it doesn’t store well for extended periods.
If you do have leftovers (though unlikely), keep them in a covered container in the refrigerator for up to 1 hour, then give it a quick stir or re‑blend before serving.
Do not attempt to “reheat” this drink—it’s meant to be served cold.

FAQs

What kind of coconut milk should I use?

Use a good‑quality chilled coconut milk. If the store‑bought version is very thick or rich, you might dilute it with water (about 50 %) for a lighter texture.

Can I use frozen strawberries?

Yes—frozen strawberries work well and will give the shake a chillier, almost slush‑like consistency. No need to thaw if your blender is strong enough.

How much mint should I add?

You can add 4 to 6 mint leaves depending on how strong you like the mint flavor. If you’re unsure, start with 4 and taste; you can always add more.

Is this drink vegan?

Yes—it’s vegan as long as you use coconut milk (or another plant‑based milk) and avoid any non‑vegan additives.

Can I make this sugar‑free?

Yes. You can omit the sugar entirely or replace it with a sugar‑free sweetener of your choice to suit your dietary needs.

Can I make a larger batch?

Absolutely. Multiply the ingredients proportionally to make more servings. Just ensure you blend in batches if your blender is small.

How can I make it thicker?

Use less water, or add a few ice cubes or frozen strawberries to create a thicker, creamier texture.

Can I add other fruits?

Yes—mango, banana, or pineapple would all work nicely in place of or along with strawberries for a different tropical flavor twist.

Is mint optional?

Yes—it is optional. If you don’t like mint or don’t have any, you can leave it out, though the mint does elevate the refreshment factor.

Will the flavor change if I use fresh coconut milk vs. canned?

Yes. Freshly pressed coconut milk tends to have a lighter, more natural flavor. Canned coconut milk can be richer and may contain stabilizers, so you might want to dilute it for balance.

Conclusion

This strawberry coconut milk shake is a delightful, simple treat that brings tropical vibes right to your glass. With minimal ingredients and a quick spin in the blender, you’ll have a creamy, fruity beverage that’s perfect for any warm day—or anytime you want something sweet and refreshing. Try it soon and enjoy the bright flavors!