Why You’ll Love Chocolate Chip Waffles Recipe
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They’re golden and crisp outside while staying fluffy and tender inside.
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The chocolate chips melt into the batter, delivering bursts of chocolatey goodness in every bite.
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Simple ingredients and a quick preparation make them perfect for busy mornings or weekend brunches.
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Versatile enough for any topping: syrup, whipped cream, fresh fruit, or even ice cream for a dessert version.
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The recipe is family-friendly and loved by kids and adults alike.
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You can make them ahead and freeze them for quick weekday breakfasts.
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Easily adaptable with flavor additions like cinnamon, nutmeg, or different types of chocolate.
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They reheat beautifully in a toaster without losing their crisp texture.
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Vegetarian-friendly and satisfying without any meat-based ingredients.
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A guaranteed crowd-pleaser for holidays, brunch parties, or cozy mornings at home.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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2 cups all-purpose flour
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1 tablespoon baking powder
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¼ teaspoon salt
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2 tablespoons sugar
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2 large eggs
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1¾ cups milk
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½ cup vegetable oil (or melted butter)
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1 teaspoon vanilla extract
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½ cup chocolate chips
Directions
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Preheat the waffle iron according to the manufacturer’s instructions.
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In a large bowl, combine the flour, baking powder, salt, and sugar.
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In a separate bowl, whisk the eggs, milk, oil (or melted butter), and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
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Gently fold in the chocolate chips to distribute them evenly throughout the batter.
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Pour a portion of batter into the waffle iron and cook according to your appliance’s directions, until the waffles are golden brown.
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Serve immediately with your favorite toppings.
Servings and timing
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Servings: 6 waffles
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Prep time: 10 minutes
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Cook time: 15 minutes
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Total time: 25 minutes
Variations
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Use mini chocolate chips for more even distribution in the batter.
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Add a pinch of cinnamon or nutmeg for a warm, aromatic flavor.
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Swap out regular chocolate chips for dark, white, or milk chocolate varieties.
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Use buttermilk instead of regular milk for extra fluffiness and slight tang.
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Add chopped nuts like pecans or walnuts for texture and nutty flavor.
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For a more decadent twist, top with chocolate syrup and a scoop of vanilla ice cream.
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Try using whole wheat flour for a slightly heartier version.
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Add a mashed ripe banana or a spoonful of pumpkin puree for seasonal flair.
Storage/Reheating
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Allow waffles to cool completely before storing.
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Store leftovers in an airtight container in the refrigerator for up to 3 days.
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For longer storage, freeze waffles in a single layer, then transfer to a freezer bag. They can be frozen for up to 2 months.
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Reheat in a toaster or toaster oven for best results—this keeps them crispy.
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Avoid reheating in the microwave, as it can make them soggy.
FAQs
Can I use mini chocolate chips instead of regular ones?
Yes, mini chocolate chips are actually a great option—they distribute more evenly throughout the batter.
Can I substitute butter for the vegetable oil?
Absolutely. Melted butter adds a rich flavor, but oil works just as well and keeps the texture light.
Can I make these waffles ahead of time?
Yes. You can make them ahead, let them cool completely, and freeze. Reheat in the toaster for a crispy finish.
What toppings go well with chocolate chip waffles?
Maple syrup, whipped cream, fresh berries, sliced bananas, chocolate sauce, and even ice cream are all great choices.
Are these waffles kid-friendly?
Yes, the chocolate chips make them especially appealing to kids while still being simple and wholesome.
Can I make the batter the night before?
You can mix the dry and wet ingredients separately and combine them in the morning for fresh waffles with no rush.
Do I need to grease the waffle iron?
If your waffle iron isn’t non-stick or you want extra insurance, lightly grease it before each batch to avoid sticking.
Can I make this recipe gluten-free?
Yes, use a 1:1 gluten-free flour blend. The texture may vary slightly but will still be delicious.
How do I prevent the chocolate chips from burning in the waffle maker?
Make sure the chips are fully mixed into the batter—not sitting on the surface—and cook on medium heat.
What’s the best way to keep waffles warm while making a big batch?
Place cooked waffles on a wire rack in a warm oven (200°F or ~90°C) until all are ready to serve.
Conclusion
Chocolate chip waffles are the ultimate comfort breakfast—quick, delicious, and crowd-pleasing. With their crisp golden edges, soft interior, and pockets of melted chocolate, they’re bound to become a family favorite. Whether you serve them fresh off the iron or pull them from the freezer for a fast weekday treat, they’re sure to make any morning a little sweeter.
