Cucumber Hummus Bites With Chia Sprouts

Why You’ll Love Cucumber Hummus Bites With Chia Sprouts Recipe

This recipe is excellent because:

  • It requires minimal prep and uses fresh, simple ingredients.

  • It offers a vibrant texture contrast: cool cucumber, smooth hummus, and crunchy chia sprouts.

  • It’s naturally gluten‑free and vegan‑friendly (assuming your hummus is vegan).

  • It’s visually appealing—great for entertaining or just a healthy everyday bite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Cucumbers (large, firm)

  • Hummus (your preferred flavour)

  • Chia sprouts

  • Extra toppings / garnish: e.g., fresh herbs, cracked pepper, a drizzle of olive oil

Directions

  1. Wash and dry the cucumbers. Slice into rounds about ½ inch thick (or your preferred thickness).

  2. Spread or pipe a small mound of hummus onto each cucumber slice.

  3. Place a few chia sprouts atop the hummus on each slice.

  4. Add any optional garnish (fresh herbs, pepper, olive oil).

  5. Arrange on a serving platter and serve immediately, or refrigerate briefly before serving for a chilled bite.

Servings and timing

  • Servings: ~ 12‑16 bites (depending on cucumber size)

  • Prep time: ~ 10 minutes

  • No cooking required

  • Best served soon after assembly for optimal freshness

Variations

  • Use flavoured hummus (e.g., roasted red pepper, garlic‑herb) to vary taste.

  • Swap chia sprouts with alfalfa sprouts, microgreens or finely chopped fresh herbs.

  • Top with a sprinkle of crushed nuts or seeds (pumpkin seeds, pine nuts) for extra crunch.

  • For a Mediterranean twist: add a small piece of sun‑dried tomato or olive slice atop each bite.

  • To make it keto‑friendly: ensure hummus portion is modest or substitute with whipped cream cheese mixed with a little garlic and herbs.

Storage/Reheating

  • Storage: Best served fresh. If needed, cover and refrigerate for up to 1 day. Note that cucumbers may become watery and may release liquid if stored too long.

  • Reheating: Not applicable—serve cold or at room temperature only.

FAQs

What type of cucumber should I use?

Use a firm, fresh cucumber (English or European type work well). If the skin is waxy or thick, you may peel partially or fully.

Can I make this ahead of time?

You can slice cucumbers ahead and store them in the fridge, but it’s best to assemble the hummus and sprouts just before serving to maintain crispness.

Is hummus the only topping option?

No—while hummus is the main topping here, you could use other spreads like tzatziki, cream cheese, or a bean‑dip alternative for variety.

Are chia sprouts necessary?

They’re not strictly necessary but they add a nice texture and visual appeal. You can substitute with microgreens or other sprouts.

Can I make this vegan/vegetarian?

Yes—this recipe is naturally vegetarian and can be vegan if you ensure the hummus contains no dairy.

How can I make them more filling for a snack rather than just an appetizer?

Consider topping each with an additional small protein touch (e.g., a sliver of smoked tofu, chickpea relish, or a sprinkle of hemp seeds).

Will the cucumbers get soggy if I prepare too early?

Yes, cucumbers release moisture over time, so it’s best to assemble just before serving. If prepping ahead, keep toppings separate and assemble later.

Can I adjust this for dietary restrictions like gluten‑free / nut‑free?

Yes—cucumbers and hummus are naturally gluten‑free; just check the hummus ingredient list to ensure there’s no gluten cross‑contamination or added grains. For nut‑free, ensure the hummus is nut‑free and avoid any nut‑topped variations.

What about making them for a party—how to present them?

Arrange them neatly on a platter, perhaps alternating between plain and variation toppings, and serve with toothpicks or small appetizer forks if desired.

How many calories are in each bite?

Approximate calories will depend on hummus portion size, but as this is a light bite (mostly cucumber + a small amount of hummus) it tends to be low in calories and great for mindful snacking.

Conclusion

These Cucumber Hummus Bites with Chia Sprouts are a simple yet elegant snack or appetizer choice. They combine fresh crunch, creamy flavour and visual charm with minimal effort. Whether you’re hosting guests, planning a casual get‑together or just looking for a healthy nibble, these bites deliver. Enjoy!

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