Why You’ll Love Berry Smoothie Bowl with Yogurt Recipe

It’s ready in about 10 minutes—perfect for busy mornings
The thick, creamy texture makes it feel like a treat, not just a breakfast
Frozen berries give you that refreshing smoothie-bowl feel while keeping things easy
You get protein from the Greek yogurt which helps keep you fuller longer
Toppings like chia seeds, nuts, and fresh berries add both nutrients and crunch
It’s visually appealing (that bright pink color is fun to serve)
Customizable to your favorite toppings and seasonal fruit
Works for breakfast, brunch, or even light dessert
Great for antioxidant-rich berries and nutrient-dense yogurt combo
Easy to adapt for dietary preferences (see Variations)

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup frozen mixed berries
¼ cup additional frozen (or fresh) mixed berries for garnish
⅔ cup vanilla bean Greek yogurt (reduced-fat)
¼ cup tart cherry or pomegranate juice
1 tablespoon toasted sliced almonds
1 tablespoon pomegranate arils (optional)
1 teaspoon black chia seeds

Directions

Combine the 1 cup frozen berries, yogurt, and juice in a blender.
Purée until smooth, stopping once or twice to stir so everything blends evenly.
Scrape the smoothie into a serving bowl.
Top with the remaining ¼ cup berries, sliced almonds, pomegranate arils (if using), and chia seeds.
Serve immediately while it’s thick and fresh.

Servings and timing

Servings: 1 serving (about 2 cups)
Prep Time: 10 minutes
Total Time: 10 minutes

Variations

Dairy-free version: Use a plant-based vanilla yogurt (coconut, almond, or soy).
Juice swap: Try orange or apple juice for a different flavor profile.
Different toppings: Use granola, coconut flakes, pumpkin seeds, or sunflower seeds.
Flavor twist: Add half a banana for extra sweetness and creaminess.
Green boost: Blend in a handful of spinach or kale.
Protein boost: Add a scoop of protein powder or a spoonful of nut butter.
Super-fruit upgrade: Include goji berries, acai powder, or extra fresh berries on top.

Storage/Reheating

This smoothie bowl is best served immediately.
You can store leftover smoothie (before adding toppings) in an airtight container in the refrigerator for up to 24 hours.
Stir before serving, as the texture may thin slightly.
Freezing is not recommended due to texture changes.
Store dry toppings separately to keep them fresh and crunchy.

FAQs

What kind of yogurt works best?

Greek yogurt is ideal for its thick, creamy texture and protein content. Regular yogurt also works but may result in a thinner smoothie.

Can I use fresh berries instead of frozen?

Yes, but you may need to add ice or chill the fresh berries beforehand to achieve the desired thick consistency.

What if I don’t have tart cherry or pomegranate juice?

Substitute with apple juice, cranberry juice, grape juice, or even almond milk for a milder taste.

Can I make this ahead of time?

Yes, the smoothie base can be made up to 24 hours in advance. Store in the fridge and add toppings just before serving.

Is this recipe suitable for kids?

Definitely. It’s naturally sweet, colorful, and full of wholesome ingredients. Customize toppings to suit their preferences.

How do I adjust the recipe for more servings?

Multiply the ingredients by the number of servings you need. For two servings, double everything and divide between bowls.

What toppings are best?

Chia seeds, flaxseeds, nuts, granola, coconut flakes, and fresh fruits all work great for added texture and nutrition.

Is it high in sugar?

It contains natural sugars from fruit and juice. Skip optional sweeteners for a lower sugar option focused on whole ingredients.

How thick should the smoothie base be?

It should be thick enough to support toppings without them sinking—similar to soft-serve ice cream. Adjust liquid as needed.

Can I change the flavor profile?

Absolutely. Use different berries, swap juices, or add flavor enhancers like vanilla extract or lemon zest.

Conclusion

This Berry Smoothie Bowl with Yogurt is a deliciously simple way to pack your morning with antioxidants, protein, and refreshing flavor. With just a few ingredients and countless topping options, it’s a versatile recipe that can easily be tailored to your tastes. Whether you’re fueling up for the day or craving a light and healthy treat, this smoothie bowl delivers satisfaction in every spoonful.

Berry Smoothie Bowl with Yogurt

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This refreshing berry smoothie bowl with yogurt is a delicious and nutritious way to start your day. Packed with mixed berries, creamy yogurt, and your favorite toppings, it’s a vibrant and customizable breakfast option.

Author: Emily
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 serving
Category: Breakfast
Method: Blended
Cuisine: American
Diet: Vegetarian

Ingredients

1½ cups frozen mixed berries
½ cup Cabot Lowfat Vanilla Bean Greek Yogurt
½ banana
¼ cup milk (or as needed for blending)
Toppings: fresh berries, banana slices, granola, shredded coconut, chia seeds, or your favorite nuts

Cook Mode Prevent your screen from going dark

Instructions

In a blender, combine frozen mixed berries, yogurt, banana, and milk.
Blend until smooth and thick. Add a bit more milk if needed to reach desired consistency.
Pour smoothie into a bowl.
Top with fresh berries, banana slices, granola, coconut, chia seeds, or any preferred toppings.
Serve immediately and enjoy.

Notes

Use any combination of berries you like – strawberries, blueberries, raspberries, and blackberries all work well.
Adjust the milk to achieve the thickness you prefer.
For added protein, consider adding a scoop of protein powder.
Use dairy-free milk and yogurt alternatives to make it vegan.

Nutrition

Serving Size: 1 bowl
Calories: 250
Sugar: 20g
Sodium: 60mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 6g
Protein: 10g
Cholesterol: 10mg