Why You’ll Love Lemon‑Blueberry Cheesecake ShakeRecipe

The tang of lemon paired with sweet blueberries creates a vibrant flavour contrast that stands out.
The addition of cream cheese gives it a genuine cheesecake texture and richness, making it more than just a plain milkshake.
It’s easy and quick to prepare — you’ll have it ready in about five minutes.
You can lighten it up by choosing reduced‑fat or lower‑sugar ingredients, making it easier to enjoy without going overboard.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 heaping scoops of vanilla ice cream
1 ounce cream cheese, softened
2 tablespoons lemon juice
3 tablespoons fresh or frozen blueberries
1/3‑1/2 cup milk
1/2 teaspoon pure vanilla extract
Optional garnishes: whipped cream, crushed graham cracker crumbs, fresh blueberries, lemon wedge

Directions

Place all of the main ingredients (vanilla ice cream, softened cream cheese, lemon juice, blueberries, milk and vanilla extract) into the jar of a blender.
Pulse until the mixture is smooth and creamy or select the “milkshake” function if your blender has one. Stop and wipe down the sides of the blender as needed. Blend for about 1–2 minutes until you reach desired texture.
Pour into a glass. Top with whipped cream, extra blueberries or graham cracker crumbs as desired. Enjoy immediately.

Servings and timing

Servings: 1 milkshake.
Prep time: Approx. 5 minutes.
Total time: Approx. 5 minutes.

Variations

Swap blueberries for raspberries or strawberries for a different berry flavour.
Use lemon zest along with the juice for an even stronger lemon profile.
Add a scoop of frozen yogurt instead of ice cream to reduce fat and calories.
Mix in a tablespoon of graham cracker crumbs into the blender for more texture.
Make a vegan version: use dairy‑free vanilla ice cream, vegan cream cheese, and plant‑based milk.

Storage/Reheating

Milkshakes are best enjoyed fresh. They don’t store well because they melt and separate.
If you have leftover shake, keep it covered in the fridge for up to 2 hours and stir before serving, but note the texture will be thinner.
You can freeze leftover shake in an airtight container for up to 1 month and re‑blend briefly before serving to restore creaminess.

FAQs

How do I make this shake thicker or thinner?

For a thicker shake, use less milk (closer to 1/3 cup) and more ice cream. For a thinner shake, use up to 1/2 cup milk or allow the mixture to sit for a minute before blending further.

Can I use frozen blueberries?

Yes — frozen blueberries work fine. They may help chill the shake more. If using frozen, you might need slightly less milk to maintain thickness.

Could I use lemon zest instead of juice?

Absolutely. You can use about 1 teaspoon of lemon zest along with or instead of the 2 tablespoons of juice to intensify the lemon flavour.

What kind of ice cream is best?

A good quality vanilla ice cream works best. If you’re looking to lighten the shake, you can choose a reduced‑fat or lower‑sugar vanilla ice cream.

Is this suitable for children?

Yes — it’s a fun treat for children, though because it contains ice cream and cream cheese it’s a dessert rather than a regular snack.

Can I prepare this ahead of time?

Since it’s best served immediately, it’s not ideal for long‑term prep. You can measure out ingredients ahead of time, but blend right before serving.

What if I don’t have a blender?

You could try whisking vigorously or using a hand‑held electric mixer, though you may not get the same smooth creamy texture as a blender.

Can I add extra toppings?

Yes — crushed graham crackers, extra fresh blueberries, a lemon wedge or even a drizzle of blueberry sauce or lemon curd would all be delicious.

How many calories does it have?

Using the lighter ingredient options the original recipe author calculated around 254 calories for one shake. If you use full‑fat ice cream and more milk the calorie count will be higher.

Can I serve this to guests?

Yes — you can double or triple the ingredient amounts to make shakes for multiple people. Blend in batches or use a larger blender to accommodate.

Conclusion

This Lemon‑Blueberry Cheesecake Shake is a delightful, easy dessert‑style drink that brings together cheesecake richness, lemon brightness and blueberry sweetness in one glass. Whether you’re treating yourself or serving it to friends, it’s sure to impress and satisfy. Enjoy the creamy bliss!

Lemon‑Blueberry Cheesecake Shake

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This Lemon-Blueberry Cheesecake Shake is a creamy, tangy, and fruity treat that blends the flavors of cheesecake with the refreshing zing of lemon and the sweetness of blueberries. It’s a quick and indulgent dessert drink perfect for summer days.

Author: Emily
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 2 servings
Category: Drinks
Method: Blending
Cuisine: American
Diet: Vegetarian

Ingredients

2 cups vanilla ice cream
1/3 cup milk (plus more if needed)
1/2 cup fresh blueberries (plus extra for garnish)
1/4 teaspoon lemon zest
1 oz cream cheese, softened
1 tablespoon lemon juice
Whipped cream, for topping (optional)
Graham cracker crumbs, for garnish (optional)

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Instructions

Place the vanilla ice cream, milk, blueberries, lemon zest, cream cheese, and lemon juice into a blender.
Blend until smooth and creamy. Add a bit more milk if the shake is too thick for your preference.
Pour the shake into glasses.
Top with whipped cream, extra blueberries, and graham cracker crumbs, if desired.
Serve immediately and enjoy!

Notes

Adjust the thickness of the shake by adding more or less milk.
Frozen blueberries can be used if fresh are not available.
Garnishes are optional but add great texture and presentation.

Nutrition

Serving Size: 1 shake
Calories: 320
Sugar: 28g
Sodium: 160mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 5g
Cholesterol: 55mg