Why You’ll Love Turkey Avocado Club Sandwich Recipe
This sandwich is a crowd‑pleaser that appeals to both kids and adults thanks to its familiar, comforting flavors. It’s versatile — ideal for lunch, a light dinner, or even a simple meal for guests. With lean turkey for protein, avocado for healthy fats, and fresh veggies for nutrients, it offers a balanced and wholesome meal. Best of all: it comes together quickly, making it perfect for busy days or last‑minute hunger pangs.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Turkey deli slices
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Bacon
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Ripe avocado
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Romaine lettuce (or lettuce of your choice)
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Yellow onion (thinly sliced)
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Monterey Jack cheese (or cheese of your choice)
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Spicy mayo (mayonnaise mixed with sriracha — or regular mayo if you prefer)
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Bread (white sandwich bread, whole wheat, sourdough or baguette work well)
Directions
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Preheat your oven to 375°F (or prepare a frying pan if you prefer). Place bacon on a cooling rack over a baking sheet lined with parchment paper, then bake for 20–30 minutes — or cook bacon in a frying pan until crisp. Let it cool.
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Mash the avocado with salt and pepper (to taste) and spread it on one side of the bread.
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Slice the yellow onion thinly, wash and dry the lettuce leaves, and slice the cheese (about two slices per sandwich).
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Toast the bread lightly to prevent sogginess once sandwich is assembled.
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On one bread slice, spread mashed avocado; on the other slice spread spicy mayo. On top of the avocado side layer turkey slices (about 4 per sandwich), 2–3 slices of crispy bacon, onion, cheese, and lettuce. Then close the sandwich with the mayo‑side bread.
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Serve immediately with a side of pickles, potato chips, or a fresh salad.
Servings and timing
Serves: 2 sandwiches
Prep + cook time: approximately 10 minutes total.
Variations
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Use different leafy greens like spinach or arugula instead of lettuce.
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Add sliced tomatoes for extra freshness and juiciness.
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Swap spicy mayo for plain mayonnaise if you want a milder flavor — great for kids.
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Make it spicier by adding extra sriracha or a dash of hot sauce to the mayo.
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Try different cheeses — like Gouda, Provolone, or another melt‑friendly cheese.
Storage/Reheating
This sandwich is best enjoyed fresh. However, you can prepare components in advance (like cooking bacon, slicing turkey, chopping veggies, mashing avocado, and toasting bread) and assemble when ready to eat. If assembled, store wrapped in foil or cling film and refrigerate; it’s best eaten within a few hours to prevent the bread from getting soggy.
FAQs
How do I make the sandwich kid‑friendly?
You can substitute plain mayonnaise for the spicy mayo to reduce heat, and skip or reduce strong flavors like raw onion.
Can I use leftover cooked turkey instead of deli slices?
Yes — leftover roasted turkey breast (sliced thinly) works fine and can even add more flavor.
What other breads work well besides sandwich bread?
You can use whole wheat, sourdough, a baguette, or any sturdy bread; toasting helps prevent sogginess.
Can I add tomato to this sandwich?
Yes — sliced tomato adds juiciness and freshness, though it can make the sandwich more prone to soggy bread if made ahead.
What cheeses pair well with turkey and avocado?
Mild cheeses like Monterey Jack, Gouda, or Provolone work wonderfully — they melt well and complement the other flavors.
How can I make this sandwich spicier?
Increase the amount of sriracha in the mayo, or add a hot sauce or chili flakes to taste.
Can I use a different leafy green than lettuce?
Yes — spinach, arugula, or other tender greens work nicely if you prefer a different texture or flavor.
Is it possible to prepare parts ahead for a faster assembly later?
Absolutely — cook the bacon, prep the turkey, slice cheese and veggies, even mash the avocado in advance (store covered). When ready to eat, just toast bread and assemble.
How can I prevent the sandwich from getting soggy?
Use toasted bread and spread mashed avocado on one side and mayo on the other — that helps seal the bread. Assemble just before eating rather than far in advance.
What’s a good side dish for this sandwich?
Pickles, potato chips, a fresh garden salad or even a simple vegetable soup are all great complements.
Conclusion
This Turkey Avocado Club Sandwich is a quick, delicious, and balanced meal that fits perfectly into a busy schedule. With tender turkey, creamy avocado, crispy bacon, fresh greens, and melty cheese, all between toasted bread — it’s a sandwich that satisfies crunchy, creamy, savory, and fresh cravings all at once. Easy to customize, easy to prepare, and ideal for lunch, dinner, or casual entertaining, this recipe deserves a spot in your regular meal rotation.
Turkey Avocado Club Sandwich
This Turkey Avocado Club Sandwich is a hearty and delicious triple-decker sandwich layered with roasted turkey, crispy bacon, fresh lettuce, tomato, creamy avocado, and mayo between slices of toasted bread – perfect for lunch or a light dinner.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 sandwich
- Category: Lunch
- Method: Assemble
- Cuisine: American
- Diet: Low Lactose
Ingredients
- 3 slices of sandwich bread, toasted
- 2 tablespoons mayonnaise
- 3–4 slices oven-roasted turkey breast
- 2 slices cooked bacon
- 2–3 slices tomato
- 2 leaves romaine lettuce
- 1/2 avocado, sliced
- Salt and pepper to taste
- Butter or cooking spray (optional, for toasting bread)
Instructions
- Toast the three slices of bread until golden and crispy.
- Spread mayonnaise on one side of each slice.
- On the bottom slice, layer lettuce, tomato slices, turkey, and season with salt and pepper.
- Place the second slice of bread on top, mayo side down.
- Spread mayo on the top of that second slice, then add bacon and avocado slices.
- Top with the final slice of bread, mayo side down.
- Secure the sandwich with toothpicks and slice in half or quarters before serving.
Notes
- You can use multigrain, sourdough, or any sandwich bread of choice.
- Make it spicy by adding a dash of hot sauce or spicy mayo.
- Best served immediately to maintain freshness and crunch.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 4g
- Sodium: 920mg
- Fat: 34g
- Saturated Fat: 7g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 65mg
