Why You’ll Love Mango Mango Salsa Mini Cups Mini Cups Recipe
Because it’s ultra‑simple (only four main ingredients) and quick to prepare — great for last‑minute guests or casual get‑togethers. The sweet mango balances the savory tomato and onion, while cilantro adds a bright, herby note. Serving in individual chips makes it fun and mess‑free, perfect for parties or gatherings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 large tomato
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1 mango
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1/3 cup chopped cilantro
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1/4 cup chopped red onion
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1/8 teaspoon salt
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30 chips scoops
Directions
In a medium bowl, chop and combine the tomato, mango, cilantro, and red onion. Season with salt (and pepper, if you like). Right before serving, fill each chips scoop with a portion of the salsa.
Servings and timing
Makes about 30 mini‑cups • Prep time: ~10 minutes
Storage/Reheating
This salsa is best served fresh. If making ahead, store in an airtight container in the refrigerator and assemble in chips just before serving — otherwise chips may become soggy.
FAQs
What types of mango are best to use?
Ripe and sweet mangoes work best because they add natural sweetness that pairs well with the savory elements. A firmer, less ripe mango will still work, but results in a more subtle sweetness.
Can I prepare the salsa ahead of time?
Yes — you can chop and mix the salsa ingredients in advance and refrigerate. But wait to fill the chips until just before serving to maintain crunch.
What other chips or cups can I use instead of “chips scoops”?
Any sturdy tortilla chips, mini taco shells, or small pita chips work fine — just choose ones with a cup‑like shape so they hold the salsa without spilling.
Can I add other ingredients, like lime juice or jalapeño, to spice it up?
Yes — although the original recipe is simple, adding lime juice gives a zesty tang, and a bit of minced jalapeño adds heat. Adjust to your taste.
Is this salsa served cold or at room temperature?
Cold or slightly chilled works best, especially when served with chips for a refreshing appetizer.
How long will leftover salsa keep?
Stored in an airtight container in the fridge, it should stay fresh for 1–2 days. Avoid storing with chips filled — always combine just before serving.
Can I skip the cilantro if I don’t like it?
Yes — you can omit cilantro or substitute with another fresh herb like parsley. The salsa will still be flavorful.
Could I double or triple the recipe?
Absolutely — the recipe scales easily. Just keep the same proportions of mango, tomato, onion, and cilantro.
Is this suitable as a side dish rather than a party appetizer?
Yes. You can serve it in a bowl with chips on the side, or use it as a topping for grilled fish, chicken, or tacos for a fresh, fruity twist.
Can I make this salsa without chips (e.g., as a salad topping)?
Yes — serve the salsa over salads, grilled meats, or rice bowls instead of chips. It adds a vibrant, fruity contrast to many dishes.
Conclusion
Mango Salsa Mini Cups are a wonderfully fresh, simple, and crowd‑pleasing appetizer. With minimal prep and only a handful of ingredients, you get a flavorful mix of sweet, savory and fresh elements — perfect for parties or casual get‑togethers. Because you assemble the chips right before serving, they stay crisp and inviting. Whether you keep it classic or customize with extra flavors, this salsa is versatile and always a hit.
