Why You’ll Love Coconut‑Coffee Frappe Recipe

It’s super easy and fast — takes only about 5 minutes to make.
The coconut gives the drink a rich, creamy, slightly sweet flavor that balances the bitterness of coffee beautifully.
It’s a no‑cook, chilled beverage — ideal for warm days or as a refreshing pick‑me‑up.
You can make it at home with simple ingredients — no need for fancy café gear.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup cold coffee
1/4 cup well‑shaken coconut milk
3 tablespoons well‑stirred cream of coconut
Coconut whipped topping (for topping)

Directions

Combine the cold coffee, 2 cups of ice, the coconut milk, and cream of coconut in a blender.
Blend until the mixture is smooth and thick.
Pour the frappe into a tall glass.
Top with coconut whipped topping for a classic frappe finish.

Servings and timing

Servings: 1
Total time: about 5 minutes

Variations

For a more intense flavor, use cold brew coffee instead of regular brewed coffee.
To make it dairy‑free (if not using dairy-based whipped topping), choose a coconut‑based whipped topping.
For extra sweetness or a dessert‑like drink, you can add a splash of vanilla syrup or a sweetener of your choice before blending.
If you like a creamier, richer texture — use chilled full‑fat coconut milk instead of light coconut milk.

Storage/Reheating

Since this is a chilled, blended drink, it’s best served immediately. If you have leftovers, you can store them covered in the fridge for up to a day. The texture may thin as the ice melts. To restore thickness, re-blend with fresh ice before serving.

FAQs

What kind of coffee works best for this frappe?

Cold brewed coffee or regular brewed coffee chilled in the fridge both work well. Cold brew gives a smoother, less acidic taste.

Can I use instant coffee instead of brewed coffee?

Yes. Mix instant coffee with cold water, chill it, and use it as a substitute. The flavor may vary slightly.

Is cream of coconut the same as coconut cream?

No. Cream of coconut is sweetened and thicker, while coconut cream is unsweetened. This recipe calls for cream of coconut.

Can I make this frappe vegan?

Yes, just use coconut milk, dairy-free whipped topping, and ensure the cream of coconut is vegan-friendly.

What if I don’t have a blender?

You can try shaking the ingredients in a jar with ice, but the texture won’t be as smooth or frothy. A blender is recommended.

Can I adjust the sweetness?

Absolutely. Reduce the cream of coconut for less sweetness or add syrup for more.

How many calories are in one serving?

Approximately 317 calories per serving.

Is this drink gluten‑free?

Yes, all the ingredients used are naturally gluten-free.

Can I double the recipe for two servings?

Yes, double all ingredients and use a large enough blender. Blend in batches if needed.

What kind of whipped topping works best?

Coconut-based whipped topping enhances the tropical flavor, but dairy whipped cream can also be used.

Conclusion

The Coconut‑Coffee Frappe is a fast, delicious way to enjoy a tropical twist on your usual iced coffee. With its rich coconut flavor and icy texture, it’s perfect for warm weather or anytime you need a sweet, caffeinated escape.

Coconut‑Coffee Frappe

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A refreshing and creamy Coconut Coffee Frappé made with coconut milk, instant espresso, and ice. Perfect for a quick caffeinated treat on warm days.

Author: Emily
Prep Time: 5 min
Cook Time: 0 min
Total Time: 5 min
Yield: 2 servings
Category: Drinks
Method: Blending
Cuisine: American
Diet: Vegetarian

Ingredients

1 cup unsweetened coconut milk
2 tablespoons instant espresso powder
2 tablespoons sweetened condensed milk, plus more to taste
1/2 teaspoon pure vanilla extract
Pinch of kosher salt
2 cups ice

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Instructions

Combine the coconut milk, instant espresso powder, sweetened condensed milk, vanilla extract, and salt in a blender.
Add the ice and blend on high speed until the mixture is smooth and frothy, about 30 seconds.
Taste and adjust sweetness with more condensed milk if desired.
Pour into glasses and serve immediately.

Notes

You can use dairy-free condensed milk to make it vegan.
Add a sprinkle of cinnamon or nutmeg for extra flavor.
Use cold brew coffee concentrate instead of instant espresso for a different flavor profile.

Nutrition

Serving Size: 1 serving
Calories: 160
Sugar: 15g
Sodium: 60mg
Fat: 7g
Saturated Fat: 6g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 5mg