Why You’ll Love Pomegranate Cinnamon Mocktail Recipe
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The mix of pomegranate, cinnamon, and orange creates a harmonious balance of tart, sweet, and spicy flavors — complex yet refreshing.
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It’s antioxidant‑rich, thanks to pomegranate and cinnamon, giving you a healthier treat rather than a sugary soda.
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It’s simple and quick to make — once you have cinnamon tea ready, you can have a drink in under 5 minutes.
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It adapts beautifully: you can serve it still or sparkling (with soda water), and optionally garnish to make it festive.
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It’s versatile enough for a quiet night or a get-together — you can scale it up as a batch mocktail for friends and family.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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4 oz pomegranate juice (you can use cranberry juice as a replacement)
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2 oz cinnamon tea (or 1 oz cinnamon syrup if you prefer)
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1 oz orange juice (freshly squeezed or bottled)
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½ oz maple syrup (optional — you can substitute honey syrup or another sweetener)
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⅓ cup soda water (optional — for a sparkling version)
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Optional garnish: cinnamon sticks, pomegranate seeds (arils), and/or dehydrated citrus slices
Directions
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Brew cinnamon tea (or use cinnamon syrup) and let it cool.
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In a shaker or jar with a tight lid, combine pomegranate juice, cinnamon tea (or syrup), orange juice, and maple syrup. Add a few ice cubes and shake well.
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Fill a serving glass halfway with ice and pour in the mixture.
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If desired, top with soda water for a sparkling version. Stir gently.
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Garnish with cinnamon sticks, pomegranate seeds, and/or citrus slices.
Servings and timing
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Yield: 1 serving (about 250 ml)
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Prep time: 10 minutes (including tea brewing time)
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Active mixing time: 5 minutes
Variations
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Swap pomegranate juice with cranberry, cherry, or even apple juice for a different fruit base.
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Add a dash of vanilla extract or a slice of fresh ginger for a warming twist.
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Turn it into a holiday punch by making a large batch and garnishing with rosemary sprigs and cranberries.
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Use a cinnamon stick to stir for added aroma and presentation.
Storage/Reheating
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Best enjoyed fresh.
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If batching ahead, refrigerate the mixture without ice or soda water, then add both just before serving.
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Do not reheat; this drink is meant to be served cold.
FAQs
What if I don’t have cinnamon tea or syrup?
You can make cinnamon tea at home by simmering cinnamon sticks in water for 10 minutes, then straining and cooling the liquid.
Can I use a different juice instead of pomegranate?
Yes, cranberry or cherry juice works well, though it will slightly alter the flavor.
Is maple syrup necessary?
No, it’s optional. You can use honey, agave, or skip it entirely if you prefer a less sweet drink.
Can this mocktail be made carbonated?
Yes, adding soda water makes it sparkling. If you prefer still, simply leave it out.
How many servings can I make in a batch?
This recipe scales easily. Multiply the ingredients by the number of guests and mix in a pitcher. Add ice and soda water just before serving.
Can I make this in advance for guests?
Yes, prepare the mocktail mixture ahead, refrigerate, and add ice and soda water right before serving.
What garnishes work well with this mocktail?
Cinnamon sticks, citrus slices, pomegranate seeds, or even rosemary sprigs for a festive look.
Is this mocktail healthy?
It can be — pomegranate and cinnamon are rich in antioxidants, and you control the sweetness level.
Can I adjust the sweetness level?
Absolutely. Reduce or skip the maple syrup, or use a low-sugar juice for a lighter version.
Can I omit the orange juice?
You can, but it adds brightness. Without it, the drink will lean more earthy and spiced.
Conclusion
The pomegranate cinnamon mocktail offers a sophisticated blend of flavors that’s refreshing, festive, and easy to customize. Whether you’re winding down in the evening or entertaining guests, this alcohol-free drink delivers warmth and elegance in every sip.
