Caramel Vanilla Latte

Why You’ll Love Caramel Vanilla LatteCRecipe

Because it’s easy and accessible — you don’t need fancy equipment to enjoy a café‑worthy latte. The combination of caramel and vanilla adds warm sweetness and depth, while the foamed milk gives a creamy, luxurious texture. It’s the kind of drink that feels indulgent but takes only a few minutes to make.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 tablespoons French‑Vanilla liquid coffee creamer

• 2 tablespoons caramel sauce

• 2/3 cup double‑strength hot brewed coffee

• 1 cup milk (2% or your preferred type)

• Optional: whipped cream and additional caramel sauce for topping

Directions

1. In a large coffee mug (about 14 oz), combine the vanilla creamer and caramel sauce. Pour in the hot coffee and stir until the caramel is mostly dissolved.

2. In a small saucepan, heat the milk over medium heat and whisk or beat continuously to create foam (using a handheld whisk or similar tool). Heat until the milk is hot but not boiling.

3. Remove milk from heat, then slowly pour the milk into your coffee mug. Use a spoon to hold back the foam as you pour, then spoon the foam on top.

4. If desired, top with whipped cream and drizzle more caramel sauce on top.

Servings and timing

Makes one 14‑oz latte.
Prep time: ~2 minutes — Heating/frothing milk: ~3–4 minutes — Total time: about 5–6 minutes

Variations

• Skip the foam if you don’t care for it; simply add whipped cream and caramel on top for a creamier finish.

• Add a tiny pinch of sea salt with the caramel for a salted‑caramel twist — sprinkle a bit on top for extra flavor.

• Use whole milk (or a milk alternative) for a richer or lighter texture depending on your preference.

• For a stronger coffee flavor, use stronger brewed coffee or a double‑strength brew.

Storage/Reheating

This latte is best enjoyed fresh. If you have leftover milk mixture (before combining with coffee), you can store it in a sealed container in the refrigerator for up to 1 day — gently reheat on the stove, whisking to restore foam. Once mixed with coffee, reheating is not recommended, as the texture and foam will degrade.

FAQs

How can I make this without a frother or whisk?

You can skip the foam entirely — simply pour warmed milk directly into the coffee. Alternatively, shake the milk vigorously in a sealed jar before heating to help create some froth.

Can I use regular strength coffee instead of double‑strength?

Yes — but the coffee flavor will be milder. If you use regular strength, you might want to reduce the milk slightly or increase the caramel/creamer to balance flavor.

What kinds of milk can I use?

You can use 2% milk as suggested, or whole milk for a richer latte. Non-dairy milks (like oat, almond, or soy) also work — though froth may be less creamy.

Can I make this a cold (iced) latte?

Yes — brew strong coffee, let it cool, then combine with creamer, caramel, and cold milk poured over ice. Skip heating and foaming the milk.

Is there an alternative to liquid vanilla creamer?

Yes — you can use regular milk plus a splash of vanilla extract and a bit of sugar if you like. Stir until dissolved before adding coffee.

How much caramel should I add if I like it sweeter?

You can add more than the 2 tablespoons — but taste as you go to avoid making the latte overly sweet.

Can I add whipping cream instead of milk for a richer drink?

Yes — swapping some or all of the milk for heavy cream will make the latte richer and thicker, similar to a dessert‑style coffee.

Will the foam stay on top for long?

Frothed milk foam tends to settle fairly quickly, so it’s best to enjoy the latte immediately after pouring.

Can I skip the whipped cream topping?

Absolutely — whipped cream is optional. The latte is delicious on its own with just foamed milk and caramel drizzle.

Is this latte very sweet?

It is on the sweet side due to the caramel and vanilla creamer. If you prefer a less sweet drink, reduce the caramel sauce or creamer to suit your taste.

Conclusion

This caramel vanilla latte is a simple yet indulgent treat you can make at home in just a few minutes. Whether you’re craving a cozy warm drink on a chilly morning or a creamy coffee indulgence in the afternoon, this recipe delivers — without needing specialty machines. It’s customizable, comforting, and perfect for coffee lovers seeking a café‑style drink at home.