Why You’ll Love Last Minute Chocolate Fudge Recipe Recipe
This fudge comes together incredibly quickly using everyday pantry ingredients, with no candy thermometer required. It’s customizable with nuts or other add-ins and delivers smooth, melt-in-your-mouth sweetness in every bite.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
semi-sweet chocolate chips
sweetened condensed milk
butter
vanilla extract
pecans (optional)
Directions
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Line a 9×13-inch baking pan with parchment paper, leaving some overhang so you can easily lift the fudge out later.
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In a large microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter.
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Microwave in 1-minute bursts, stirring after each time, until the mixture becomes smooth and creamy (about 4 minutes total in a standard microwave).
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Stir in the vanilla extract and 1 cup of pecans, if using.
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Pour the mixture into the prepared pan and spread it evenly. Top with the remaining nuts.
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Chill in the refrigerator until set. Once firm, cut into small squares and serve.
Servings and timing
Servings: about 45 small pieces
Prep time: 3 minutes
Cook time: 5 minutes
Total time: 8 minutes (plus chilling time)
Variations
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Use white chocolate chips for a white fudge base.
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Mix in crushed peppermint candies for a festive holiday version.
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Add swirls of peanut butter or caramel for added richness.
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Replace pecans with walnuts, almonds, or dried fruit.
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Stir in mini marshmallows or toffee bits for added texture.
Storage/Reheating
Store fudge in an airtight container in the refrigerator for the best texture. If left at room temperature it becomes softer but can firm back up when returned to the fridge. Fudge does not require reheating; it’s best served cold or at room temperature. You can also freeze it in a sealed container for up to a few months—just thaw in the fridge before serving.
FAQs
What type of chocolate chips should I use?
Semi-sweet chocolate chips are recommended for balanced sweetness, but milk or dark chocolate chips can also be used depending on your taste.
Can I make this fudge without a microwave?
Yes, you can melt the chocolate, condensed milk, and butter in a heatproof bowl set over a pot of simmering water (double boiler) and proceed with the recipe.
Do I have to add nuts?
No, nuts are completely optional. If you prefer plain chocolate fudge, simply leave them out.
Can I use a different extract than vanilla?
Yes, you can use peppermint extract for a festive twist or almond extract for a nutty undertone.
How long will this fudge keep?
Properly stored in the refrigerator, the fudge will stay fresh for about 1–2 weeks.
Can I freeze this fudge?
Yes, freeze it in an airtight container for up to 2–3 months. Thaw in the refrigerator before enjoying.
Why is my fudge soft?
If your fudge is too soft, it likely hasn’t chilled long enough. Try refrigerating it longer or slicing it into smaller pieces for quicker firming.
Can I add candy pieces like M&M’s?
Absolutely. M&M’s, sprinkles, or crushed cookies can be mixed in or sprinkled on top for added flavor and fun.
How do I cut clean fudge squares?
Use the parchment paper to lift the fudge from the pan, and cut it with a warm, sharp knife for neat edges.
Can I make this recipe into flavored fudge?
Yes, you can swirl in peanut butter, fold in dried fruit, or top it with crushed candy canes to create your own unique versions.
Conclusion
This Last Minute Chocolate Fudge is the perfect go-to treat when you need something quick, delicious, and satisfying. With minimal effort and maximum flavor, it’s a great recipe to keep on hand for holidays, gifts, or indulgent moments throughout the year.
