Why You’ll Love Pancake in a Mug Recipe
Whether you’re craving a cozy breakfast or a last‑minute treat, this mug pancake delivers big flavor with minimal effort. It uses simple pantry staples, cooks straight in the mug, and gives you that classic pancake taste with zero fuss.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
⅓ cup all‑purpose flour
2 tablespoons granulated sugar
¾ teaspoon baking powder
4 tablespoons milk
½ teaspoon vanilla extract
1 tablespoon salted butter, melted
Directions
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In a large microwave‑safe mug, stir together the flour, sugar, and baking powder.
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Add the milk and vanilla extract then stir to combine.
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Add the melted butter and mix until most lumps are gone and no dry flour remains.
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Microwave on high for about 1 minute 30 seconds. If a toothpick inserted into the center doesn’t come out clean, microwave for an additional 15 seconds.
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Carefully let cool for one minute — the mug will be hot.
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Serve with butter, maple syrup, or your favorite pancake toppings.
Servings and timing
This recipe makes 1 serving and takes about 4 minutes total — roughly 2 minutes of prep and 2 minutes of cooking.
Variations
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Add‑ins: Fold in chocolate chips, blueberries, or cinnamon for extra flavor.
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Savory twist: Mix in cooked and crumbled bacon or sausage for a hearty breakfast mug pancake.
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Buttermilk version: Substitute buttermilk for regular milk for a tangier profile.
Storage/Reheating
Since this pancake is a single serving meant to be enjoyed fresh, leftovers are uncommon. If you do have extra, cover and refrigerate for up to one day. Reheat gently in the microwave for about 20–30 seconds.
FAQs
How can I tell if my mug is microwave‑safe?
Use a mug labeled microwave safe; avoid metal or mugs with metallic detailing. If unsure, microwave a small amount of water in it — if the mug stays cool and the water heats, it’s likely safe.
Can I make this without sugar?
Yes, you can reduce or replace sugar with a sweetener of your choice — adjust to taste.
What if my pancake is soggy in the center?
Microwave in 10–15 second increments until a toothpick comes out clean.
Can I bake this in an oven instead of microwaving?
Yes, bake at 350°F (175°C) for about 8–10 minutes or until set.
Can I use plant‑based milk?
Absolutely — almond, oat, or soy milk work fine.
How do I make it vegan?
Replace milk with plant‑based milk and use oil instead of butter.
Can I double the recipe?
You can scale up, but mix in a larger bowl and use a bigger microwave‑safe container.
Is it okay to add fruit pieces to the batter?
Yes — just note that extra ingredients may require a slightly longer cook time.
What toppings work best?
Butter, syrup, fruit, yogurt, nut butter, or even ice cream for dessert.
Can I prepare the dry mix in advance?
Yes — combine flour, sugar, and baking powder and store in a sealed bag for ready‑to‑make mug pancakes.
Conclusion
This Pancake in a Mug recipe is the ultimate quick breakfast fix — warm, delicious, and virtually effortless. With flexible add‑ins and simple ingredients, it’s ideal for solo mornings, quick snacks, or a fun way to enjoy pancakes without all the usual prep.
Pancake in a Mug
This Pancake in a Mug recipe is a quick and easy single-serve breakfast that cooks in just 1 minute in the microwave. Perfect for busy mornings or when you’re craving pancakes without the mess.
- Prep Time: 3 minutes
- Cook Time: 1 minute
- Total Time: 4 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1 tablespoon granulated sugar
- 1/4 cup milk
- 1 large egg
- 1 tablespoon melted butter
- 1/4 teaspoon vanilla extract (optional)
- Maple syrup, butter, or toppings of choice (optional)
Instructions
- In a microwave-safe mug, whisk together flour, baking powder, and sugar.
- Add in milk, egg, melted butter, and vanilla extract. Stir until just combined, making sure there are no dry pockets.
- Microwave the mug on high for about 1 to 1 1/2 minutes, or until the pancake has risen and is cooked through (time may vary depending on your microwave).
- Let cool slightly, then add butter, syrup, or toppings of your choice.
Notes
- Microwave times may vary based on wattage. Start with 1 minute and add more time if needed in 10-second intervals.
- You can add blueberries, chocolate chips, or cinnamon to the batter for extra flavor.
- Be careful not to overmix the batter to keep the pancake fluffy.
Nutrition
- Serving Size: 1 mug pancake
- Calories: 270
- Sugar: 7g
- Sodium: 140mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 185mg
