Why You’ll Love Mini German Pancakes Recipe
Mini German Pancakes are a delightful twist on classic Dutch baby pancakes. They come together quickly with simple ingredients, are baked in the oven (no flipping required), and puff up beautifully with a light, custardy texture. Perfect for feeding a crowd or serving alongside fresh fruit, syrup, or powdered sugar.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
milk
eggs
all-purpose flour
salt
vanilla extract
melted butter
Directions
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Preheat your oven to 400°F (205°C).
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In a blender, combine the milk, eggs, flour, salt, and vanilla. Blend until smooth and well combined.
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Grease a mini muffin tin thoroughly with cooking spray or butter.
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Pour the batter into the prepared muffin cups, filling each about halfway.
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Bake in the preheated oven for about 12–15 minutes, or until the pancakes are puffed up and golden on top.
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Remove from the oven and let cool for a couple of minutes. The centers will deflate slightly as they cool — that’s normal.
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Serve warm with your favorite toppings such as powdered sugar, maple syrup, fresh fruit, or jam.
Servings and timing
Makes about 12–18 mini pancakes depending on your muffin tin size.
Prep time: 5–10 minutes
Cook time: 12–15 minutes
Total time: 20–25 minutes
Storage/Reheating
Storage: Place any leftovers in an airtight container and refrigerate for up to 3 days.
Reheating: Warm in the oven at 300°F (150°C) for 5–10 minutes or microwave individual portions for 15–30 seconds until heated through.
FAQs
What are Mini German Pancakes?
Mini German pancakes are individual, oven-baked pancakes similar to Dutch baby pancakes but made in a muffin tin for bite-sized servings.
Do they puff up like regular Dutch babies?
Yes. These mini versions puff up in the oven and then settle slightly as they cool, creating a light and tender texture.
Can I make these ahead of time?
You can prepare the batter ahead and refrigerate it for a short while, but they’re best baked and served fresh. Leftovers can be stored and reheated.
What toppings go well with them?
Popular toppings include powdered sugar, maple syrup, fresh berries, whipped cream, and jam.
Can I freeze mini German pancakes?
Yes. Freeze cooled pancakes in a freezer-safe container for up to 1–2 months. Thaw overnight in the fridge before reheating.
Can I make them gluten‑free?
Yes. Substitute all-purpose flour with a gluten‑free blend at a 1:1 ratio.
Can I add sugar to the batter?
Traditional recipes are lightly sweet or not sweetened, but you can add a tablespoon or two of sugar if you prefer sweeter pancakes.
What milk can I use?
Whole milk gives the richest texture, but you can use 2% or even plant‑based milk.
Do I need a blender?
A blender makes mixing quick and smooth, but you can whisk well by hand if needed.
How do I prevent them from sticking?
Grease the mini muffin tin well with butter or cooking spray before adding the batter.
Conclusion
Mini German Pancakes are a fun, easy, and delicious breakfast treat that elevates your morning menu with minimal effort. Whether served plain, dusted with powdered sugar, or topped with fruit and syrup, they’re sure to delight both family and guests with their classic oven‑baked goodness. Enjoy experimenting with different toppings and making this recipe your own!
