Why You’ll Love Mushroom Stroganoff Recipe
There are several reasons this Mushroom Stroganoff will become a favorite:
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It’s quick: Sauté the aromatics and mushrooms, add the sauce ingredients, and simmer until thickened — ready in about 50 minutes.
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Classic comfort: A creamy, flavorful sauce envelops hearty mushrooms, perfect over egg noodles or mashed potatoes.
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Versatile: Enjoy it as a vegetarian main or pair it with your favorite proteins or sides for a complete meal.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 Tbsp. olive oil
2 Tbsp. unsalted butter
½ cup thinly sliced shallots
1 lb. fresh mushrooms, thinly sliced
1 ½ cups vegetable stock
3 Tbsp. all‑purpose flour
4 garlic cloves, minced
2 tsp. fresh thyme
1 tsp. kosher salt
1 tsp. paprika
1 Tbsp. Worcestershire sauce
½ cup full‑fat sour cream
2 Tbsp. fresh chopped parsley
Fresh ground black pepper, to taste
Directions
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Heat the olive oil and butter in a large sauté pan over medium heat. Add the shallots and cook until softened, about 2–3 minutes, stirring occasionally.
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Add the sliced mushrooms and cook until tender, about 8–10 minutes, stirring occasionally.
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In a separate bowl, whisk together the vegetable stock and flour to create a smooth slurry; set aside.
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Stir garlic and fresh thyme into the pan and cook for about a minute until fragrant.
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Add the stock mixture, salt, paprika, Worcestershire sauce, and black pepper. Reduce heat to medium‑low and simmer uncovered for 3–5 minutes until the sauce thickens.
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Remove from heat and immediately stir in sour cream and parsley until blended. Serve over cooked egg noodles or your preferred base.
Servings and timing
Servings: about 6
Prep time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes
Variations
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Use plain Greek yogurt or cream cheese instead of sour cream for a slightly tangy twist.
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Make gluten‑free by replacing flour with cornstarch and ensuring Worcestershire sauce is gluten‑free.
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Add a splash of dry white wine when cooking mushrooms for extra depth of flavor.
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Swap in different mushrooms (shiitake, oyster, baby bella) for more texture and umami.
Storage/Reheating
To store, let the stroganoff cool completely and transfer to an airtight container. Refrigerate up to 4 days; store noodles separately to prevent them from absorbing sauce.
Reheat in the microwave in short bursts or warm on the stovetop over medium heat, stirring until heated through — avoid boiling to keep the sauce smooth.
Freezing is not recommended, as the dairy in the sauce can become grainy when thawed.
FAQs
What can I serve with mushroom stroganoff?
Serve it over egg noodles, rice, mashed potatoes, or cauliflower mash, plus a side of veggies like garlic green beans or roasted asparagus.
Can I make this recipe vegan?
Yes, use vegan Worcestershire sauce and replace butter and sour cream with plant‑based alternatives.
Can I prepare this in advance?
You can make it ahead and refrigerate; reheat gently on the stove. Freezing isn’t advised due to the dairy breaking.
How do I prevent the sauce from curdling?
Add the sour cream off the heat and do not let the sauce boil after adding it.
Can I use other types of mushrooms?
Yes, a mix of shiitake, baby bella, oyster, or white mushrooms works well.
Is Worcestershire sauce necessary?
It adds depth, but you can substitute soy sauce or a vegan Worcestershire alternative if needed.
How thick should the sauce be?
The sauce should coat the back of a spoon; simmer longer to thicken or add a bit more stock to thin.
Can I add protein to this dish?
Yes, cooked chicken, tofu, or sautéed tempeh can be added for extra protein.
What herbs work well in this recipe?
Fresh thyme and parsley are recommended, but rosemary or dill can also complement the flavors.
Can I use Greek yogurt instead of sour cream?
Yes, plain Greek yogurt is a good alternative, though flavor and texture may vary slightly.
Conclusion
This Mushroom Stroganoff brings the classic comfort of traditional stroganoff to a vegetarian table with rich, creamy sauce and hearty mushrooms. With simple ingredients and straightforward steps, it’s a satisfying meal perfect for weeknights or cozy gatherings. Adjust it to your taste with easy variations and enjoy leftovers that reheat well throughout the week.
