Why You’ll Love Strawberry Danish with Cream Cheese Recipe Delight Recipe

Bakery-quality at home: With simple ingredients and straightforward steps, you can enjoy a pastry that tastes like it came from a café.
Balanced flavors: The creamy cheese filling and sweet strawberries create a perfect harmony of taste.
Versatile: Enjoy it warm for breakfast or cool as a dessert.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 sheets of puff pastry, thawed
1 cup fresh strawberries, sliced
4 oz cream cheese, softened
1/4 cup granulated sugar
1 tsp vanilla extract
1 egg yolk
1 tbsp lemon juice
1 tbsp cornstarch
1/4 cup powdered sugar
1 tbsp milk

Directions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, mix cream cheese, granulated sugar, vanilla extract, and egg yolk until smooth.
In another bowl, combine sliced strawberries, lemon juice, and cornstarch; stir to coat.
Roll out the puff pastry sheets gently and cut each into four squares.
Place a tablespoon of the cream cheese mixture in the center of each square and top with strawberries.
Fold the corners of each pastry square toward the center over the filling and press gently to seal.
Place the pastries on the prepared baking sheet and bake 20–25 minutes or until golden brown.
While baking, mix powdered sugar and milk to make a light glaze.
Remove pastries from the oven and let cool slightly before drizzling with glaze.
Serve warm or at room temperature.

Servings and timing

Servings: Makes about 8 pastries
Prep time: ~15 minutes
Bake time: ~20–25 minutes
Total time: ~40 minutes

Variations

Berry mix: Use a combination of berries like raspberries and blueberries.
Jam swirl: Add a teaspoon of strawberry jam over the cream cheese before baking.
Nut crunch: Sprinkle sliced almonds or crushed pistachios on top before baking.
Chocolate twist: Add a few chocolate chips with the strawberries for a richer flavor.
Citrus zest: Incorporate lemon or orange zest into the cream cheese mixture for added brightness.

Storage/Reheating

Store leftover danishes in an airtight container in the refrigerator for up to 3–4 days. To reheat, place them in a preheated oven at 300°F (150°C) for 5–7 minutes until warmed through. Avoid microwaving as it may make the pastry soggy.

FAQs

How long can I store leftover Danish pastries?

Leftovers can be refrigerated in an airtight container for up to 3–4 days. Reheat in the oven to freshen them up.

Can I use frozen strawberries instead of fresh?

You can use frozen strawberries if thawed and drained thoroughly to avoid excess moisture.

Is puff pastry necessary?

Yes — puff pastry gives the signature flaky texture. Crescent dough or other doughs won’t produce the same result.

Can I prepare this ahead of time?

You can prepare and cut the puff pastry shapes a day before, then refrigerate until ready to bake.

Can I make this gluten-free?

Use gluten-free puff pastry if available to accommodate gluten sensitivities.

What can I serve with these danishes?

They pair well with coffee, tea, or a light fruit salad for brunch.

Can I substitute other fruits?

Yes, raspberries, blueberries, or mixed berries work beautifully as alternatives.

Can I make a vegan version?

For a vegan take, use dairy-free cream cheese and vegan puff pastry.

Do I need to glaze them?

The glaze is optional but adds sweetness and shine.

What temperature should I bake them at?

Bake at 400°F (200°C) until the pastries are golden and cooked through.

Conclusion

This Strawberry Danish with Cream Cheese recipe brings rich, creamy, and fruity flavors together in a flaky, golden pastry. With simple ingredients and approachable steps, it’s perfect for home bakers wanting a café-style treat right from their own oven. Whether for breakfast, brunch, or dessert, this delightful pastry is sure to impress.

Strawberry Danish with Cream Cheese Recipe Delight

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This Strawberry Danish with Cream Cheese is a delightful pastry combining flaky puff pastry, sweet cream cheese filling, and fresh strawberries. Perfect for breakfast, brunch, or dessert, this easy-to-make treat looks impressive and tastes even better.

Author: Emily
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Yield: 4-6 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

1 sheet puff pastry, thawed
4 oz cream cheese, softened
3 tbsp granulated sugar
1/2 tsp vanilla extract
1/2 cup fresh strawberries, sliced
1 egg (for egg wash)
1 tbsp water
Powdered sugar (optional, for dusting)

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Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, mix cream cheese, sugar, and vanilla extract until smooth.
Roll out the puff pastry and cut into rectangles (about 4-6 pieces).
Score a smaller rectangle inside each piece without cutting all the way through, to create a border.
Spread the cream cheese mixture inside the scored area.
Top with sliced strawberries.
Whisk the egg and water together to make an egg wash, and brush the edges of the pastry.
Bake for 15-18 minutes or until golden and puffed.
Cool slightly before dusting with powdered sugar and serving.

Notes

You can substitute strawberries with other fruits like blueberries or raspberries.
Ensure the puff pastry is cold for best results.
Best enjoyed fresh but can be stored in an airtight container for up to 2 days.

Nutrition

Serving Size: 1 danish
Calories: 210
Sugar: 10g
Sodium: 160mg
Fat: 13g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg