Apple Pie Bread

Why You’ll Love Apple Pie Bread Recipe

This Apple Pie Bread is incredibly easy to make with just a handful of pantry staples and no mixer required. It has a soft, tender crumb with bits of real apple and cinnamon throughout, plus a sweet, crackly cinnamon-sugar topping. It’s perfect for breakfast, dessert, or an anytime snack. Bonus: it makes two loaves — one for you, one to share.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 (21-ounce) can apple pie filling, mashed

• 1 box yellow cake mix

• 4 eggs, lightly beaten

• 1 cup self-rising flour

• 1 tablespoon cinnamon

• 1 medium apple, chopped

• 1/2 cup sugar and 1 1/2 teaspoons cinnamon, for topping

Directions

1. Preheat the oven to 325°F (165°C) and grease two loaf pans.

2. In a large mixing bowl, combine the yellow cake mix, self-rising flour, and cinnamon.

3. Stir in the mashed apple pie filling and beaten eggs until just combined.

4. Gently fold in the chopped fresh apple.

5. Divide the batter evenly between the prepared loaf pans.

6. In a small bowl, mix the sugar and cinnamon for the topping and sprinkle generously over each loaf.

7. Bake for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean.

8. Allow the loaves to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

9. Slice and serve warm or at room temperature.

Servings and timing

This recipe makes 2 standard 9×5-inch loaves, yielding approximately 16 slices total.
Prep time: 10 minutes
Bake time: 35–45 minutes
Cooling time: 10 minutes
Total time: 55–65 minutes

Variations

• Nutty Crunch: Add 1/2 cup of chopped walnuts or pecans for extra texture.

• Caramel Swirl: Drizzle caramel sauce over the batter before baking for a gooey twist.

• Spice It Up: Add a pinch of nutmeg or allspice for deeper flavor.

• Gluten-Free: Use a gluten-free cake mix and self-rising flour substitute.

• Mini Loaves: Bake in mini loaf pans for giftable treats — reduce bake time accordingly.

Storage/Reheating

Store leftover bread in an airtight container at room temperature for up to 3 days.
For longer storage, wrap tightly and refrigerate for up to 1 week, or freeze for up to 3 months.
To reheat, microwave slices for about 10–15 seconds or warm in a low oven for a few minutes.

FAQs

What kind of apple should I use for the chopped apple?

Use a firm variety like Granny Smith, Honeycrisp, or Fuji to hold up during baking.

Can I use homemade apple pie filling?

Yes, homemade apple pie filling works perfectly if it’s soft and mashable.

Can I use a different flavor of cake mix?

A spice cake mix or white cake mix would both work well as substitutes for yellow cake mix.

What does self-rising flour do in this recipe?

It helps the bread rise and gives it a soft, fluffy texture. Don’t substitute with all-purpose flour without adjusting for leavening.

Can I bake this in one large pan instead of two?

You can use a single 9×13-inch pan or a Bundt pan, but you’ll need to increase the baking time and check doneness carefully.

Can I make muffins with this batter?

Yes, divide the batter into muffin tins and bake at the same temperature for 18–22 minutes.

Why mash the apple pie filling?

Mashing helps distribute the apples evenly throughout the batter and creates a smoother texture.

Can I reduce the sugar in the topping?

Yes, you can reduce the sugar or skip the topping entirely if you prefer a less sweet crust.

Is this bread suitable for gifting?

Absolutely. It wraps up beautifully and makes a thoughtful seasonal gift.

Can I add raisins or dried cranberries?

Yes, stir in 1/3 cup of dried fruit for added sweetness and chewiness.

Conclusion

Apple Pie Bread is the perfect blend of convenience and homemade comfort. With its tender crumb, bursts of apple, and sweet cinnamon topping, it’s sure to become a favorite in your fall baking lineup — or anytime you want a warm, spiced treat. Simple enough for busy weekdays and special enough for sharing, this recipe is a keeper you’ll come back to again and again.

Apple Pie Bread

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This Apple Pie Bread is a moist, tender quick bread loaded with cinnamon-spiced apple flavor, made easy with cake mix and apple pie filling. Perfect for fall baking or cozy desserts.

• Author: Emily
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 2 loaves (about 16 slices)
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 1 (21 ounce) can apple pie filling, mashed
• 1 box yellow cake mix
• 4 eggs, lightly beaten
• 1 cup self-rising flour
• 1 tablespoon cinnamon
• 1 medium apple, chopped
• 1/2 cup sugar
• 1 1/2 teaspoons cinnamon (for topping)

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Instructions

1. Preheat the oven to 325°F (165°C) and grease two loaf pans.
2. In a large bowl, whisk together the cake mix, self-rising flour, and 1 tablespoon of cinnamon.
3. Stir in the mashed apple pie filling and beaten eggs until just combined.
4. Fold in the chopped apple.
5. Divide the batter evenly between the prepared loaf pans.
6. Mix 1/2 cup sugar with 1 1/2 teaspoons cinnamon and sprinkle over the tops of the batter.
7. Bake for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
9. Slice and serve warm or at room temperature.

Notes

• Use chunky applesauce if you don’t have apple pie filling.
• Optional: Add chopped nuts or raisins for extra texture.
• Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

• Serving Size: 1 slice
• Calories: 210
• Sugar: 18g
• Sodium: 250mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg