Why You’ll Love White Chocolate Cranberry Fudge Recipe
This fudge combines classic holiday flavors in a way that’s both nostalgic and elegant. The creamy white chocolate and marshmallow creme create a silky texture, while the dried cranberries add pops of tartness that cut through the sweetness. It’s easy to make with pantry staples and yields impressive results that look as good as they taste. Perfect for both experienced candy makers and beginners alike.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups granulated sugar
¾ cup full‑fat sour cream
½ cup unsalted butter
½ teaspoon fine sea salt
1 cup white chocolate chips or 6 ounces white chocolate, chopped
7 ounces marshmallow creme (one jar)
1 teaspoon clear vanilla extract
5 ounces dried cranberries
Directions
-
Line a 9×13 baking dish with foil and lightly spray with cooking spray.
-
In a heavy saucepan, combine granulated sugar, sour cream, butter, and salt.
-
Bring the mixture to a boil over medium heat, stirring frequently.
-
Continue cooking, stirring occasionally, until the mixture reaches the soft‑ball stage (238°F on a candy thermometer).
-
Remove from heat and stir in the white chocolate chips until fully melted.
-
Add the marshmallow creme and vanilla extract, stirring until smooth and blended.
-
Fold in the dried cranberries until evenly distributed.
-
Pour the mixture into the prepared baking dish and spread evenly.
-
Cool to room temperature, then refrigerate for several hours until set.
-
Cut into squares and serve.
Servings and timing
Servings: About 24 squares
Prep time: ~20 minutes
Cook time: ~20 minutes
Chill time: ~4 hours
Total time: ~4 hours 40 minutes
Variations
-
Add chopped pistachios or walnuts for a crunchier texture and nutty flavor.
-
Use dried cherries or dried blueberries in place of cranberries for a different fruity twist.
-
Stir in a teaspoon of orange zest for a citrusy contrast to the white chocolate.
-
Add a drizzle of dark chocolate on top for a beautiful and flavorful finish.
-
Use almond extract instead of vanilla for a nutty, aromatic variation.
Storage/Reheating
Refrigerator: Store fudge in an airtight container in the refrigerator for up to 2 weeks.
Freezer: Wrap individual pieces with parchment paper between layers, then place in a sealed container or freezer bag. Freeze for up to 3 months. Thaw in the refrigerator or at room temperature before serving.
FAQs
Can I use light sour cream?
It’s best to use full‑fat sour cream to achieve the proper texture and richness in the fudge.
Do I need a candy thermometer?
Using a candy thermometer helps ensure the sugar mixture reaches the proper soft‑ball stage so the fudge sets correctly.
Can I skip the marshmallow creme?
Marshmallow creme helps give this fudge its smooth, creamy texture; omitting it may result in a firmer, less creamy fudge.
Can I add nuts?
Yes — chopped pistachios, walnuts, or pecans make a great addition for texture and flavor contrast.
Can I use other dried fruit?
Dried cherries or blueberries can be substituted or mixed with the cranberries.
Why is my fudge grainy?
Graininess usually means the sugar wasn’t cooked long enough; make sure you hit the soft‑ball stage.
Can I double the recipe?
Yes — just increase all ingredients proportionally and use a larger pan.
Can I make this without a candy thermometer?
It’s possible, but reaching the soft‑ball stage without precise measurement can be tricky; a thermometer ensures success.
Can I use fresh cranberries?
No — fresh or frozen cranberries add too much moisture and can prevent the fudge from setting.
Is clear vanilla extract necessary?
Clear vanilla keeps the fudge a bright white color, but regular vanilla extract works fine if color isn’t critical.
Conclusion
This White Chocolate Cranberry Fudge is a festive, crowd‑pleasing treat that’s perfect for holiday dessert tables, gift boxes, and cozy winter snacking. With its creamy texture and vibrant cranberry bursts, it’s sure to become a seasonal favorite year after year. Enjoy making and sharing this delicious fudge with friends and family!
