Why You’ll Love Cheesy Chicken Fritters Recipe
These cheesy chicken fritters are easy to make and versatile enough for any occasion. Whether you’re looking for a low-carb dinner, a kid-friendly meal, or a tasty party dish, this recipe delivers. They’re also gluten-free when using almond flour, and can be pan-fried in minutes for a quick and satisfying bite. Plus, the melty mozzarella and fresh parsley add a delicious twist to each savory fritter.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 lb (450g) chicken breast, finely chopped
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1 cup shredded mozzarella cheese
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2 large eggs
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3 tbsp almond flour (or regular flour)
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1/4 cup mayonnaise
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2 tbsp fresh parsley, chopped
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1/2 tsp garlic powder
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Salt and pepper to taste
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Olive oil for frying
Directions
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In a large bowl, combine the chopped chicken breast, shredded mozzarella, eggs, flour, mayonnaise, parsley, garlic powder, salt, and pepper. Mix thoroughly until well combined.
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Heat a tablespoon of olive oil in a large skillet over medium heat.
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Scoop about 2 tablespoons of the chicken mixture and shape into small patties using your hands or a spoon.
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Place the patties into the hot skillet. Cook each fritter for about 3–4 minutes per side, or until they are golden brown and fully cooked through.
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Remove the fritters and let them drain on paper towels. Serve warm.
Servings and timing
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 250 kcal per serving
Variations
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Spicy Kick: Add a dash of chili flakes or chopped jalapeños for a spicy twist.
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Different Cheese: Swap mozzarella for cheddar, pepper jack, or feta for a flavor change.
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Veggie Boost: Add finely chopped spinach, grated zucchini (squeeze out moisture), or bell peppers.
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Baked Option: Instead of pan-frying, bake at 400°F (200°C) for about 20 minutes, flipping halfway through.
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Mini Fritters: Make bite-sized versions for parties or snacks.
Storage/Reheating
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
To reheat, warm them in a skillet over medium heat for a few minutes on each side until heated through, or reheat in the oven at 350°F (175°C) for 10 minutes.
For freezing, place cooked and cooled fritters in a single layer in a freezer bag. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
FAQs
What kind of chicken should I use for fritters?
Use boneless, skinless chicken breast or thighs. Finely chop it by hand for best texture.
Can I use cooked chicken instead of raw?
Yes, but the texture will be slightly different. Reduce cooking time since the chicken is already cooked.
Is there a dairy-free alternative to mozzarella?
You can use a dairy-free cheese substitute that melts well, or omit the cheese entirely if preferred.
Can I make these fritters ahead of time?
Yes, you can prepare the mixture in advance and refrigerate it for up to 24 hours before cooking.
Are these fritters keto-friendly?
Yes, especially when made with almond flour. They’re low-carb and high in protein.
How do I keep fritters from falling apart?
Make sure the mixture is well combined, and don’t flip them too early while cooking. Let them set and form a crust.
Can I bake instead of fry them?
Absolutely. Bake at 400°F (200°C) for about 20 minutes, flipping halfway through for even crisping.
What dipping sauces go well with chicken fritters?
Ranch, garlic aioli, spicy mayo, or a simple sour cream and herb dip pair well with these fritters.
Can I use other meats instead of chicken?
Ground turkey or finely chopped pork can be used as alternatives, though flavor and texture may vary.
What should I serve with cheesy chicken fritters?
Serve with a fresh salad, roasted vegetables, or a side of rice or mashed potatoes for a complete meal.
Conclusion
Cheesy Chicken Fritters are the perfect combination of flavor, simplicity, and versatility. Whether you’re whipping them up for a weeknight dinner or serving them as a savory appetizer, these golden bites will quickly become a household favorite. Try them once, and you’ll want to make them again and again!
