Why You’ll Love Crockpot Christmas Crack Recipe
This recipe brings the magic of the holidays into one perfect bite. You’ll love how simple it is to make in the slow cooker, freeing up your oven for other holiday baking. The combination of textures and flavors—salty nuts, rich chocolate, and creamy candy coating—makes it completely irresistible. Whether you’re preparing for a holiday party or creating homemade gifts, Crockpot Christmas Crack is a go-to recipe for festive cheer.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
16 oz unsalted peanuts
16 oz salted peanuts or cashews
12 oz semi-sweet chocolate chips
12 oz milk chocolate chips
10 oz peanut butter chips
1 lb vanilla candy coating
Directions
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Add all ingredients into a slow cooker in the order listed.
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Cover and cook on low for 3 hours. Stir once around the 1.5-hour mark.
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After 3 hours, mix well to ensure everything is melted and combined.
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Scoop spoonfuls into cupcake liners or onto parchment paper.
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Let the candies cool and set completely at room temperature or in the refrigerator before serving.
Servings and timing
This recipe makes approximately 60 pieces of candy, depending on the size of each scoop.
Prep time: 10 minutes
Cook time: 3 hours (in slow cooker)
Cooling time: 30 minutes to 1 hour
Total time: About 4 hours
Variations
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Nut variations: Try using almonds, pecans, or macadamia nuts for a different flavor profile.
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Chocolate swap: Use dark chocolate chips for a richer taste or white chocolate chips for a sweeter twist.
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Add-ins: Stir in mini marshmallows, crushed pretzels, or holiday sprinkles before scooping for extra texture and festive flair.
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Holiday flair: Top with crushed peppermint candies or drizzle with red and green colored candy melts.
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Sea salt: Sprinkle a touch of flaky sea salt on top for an enhanced sweet-salty balance.
Storage/Reheating
Store Crockpot Christmas Crack in an airtight container at room temperature for up to 2 weeks. For longer storage, keep them in the refrigerator for up to a month or freeze for up to 3 months. There’s no need for reheating—just let frozen pieces thaw at room temperature before serving.
FAQs
What is Crockpot Christmas Crack?
Crockpot Christmas Crack is a holiday candy made by melting various chocolates, peanut butter chips, and nuts in a slow cooker, then scooping them into bite-sized clusters.
Can I make this without a slow cooker?
Yes, you can melt the ingredients in a large saucepan over low heat or use a double boiler. Just stir frequently and watch closely to avoid burning.
Can I use different types of nuts?
Absolutely. You can substitute peanuts with almonds, cashews, pecans, or a mix of your favorites.
Is this recipe gluten-free?
Yes, most of the ingredients are naturally gluten-free, but be sure to check labels for any hidden sources of gluten in the candy coating or chips.
Can I use almond bark instead of vanilla candy coating?
Yes, almond bark works well as a substitute and provides the same creamy texture and flavor.
How do I prevent the candy from sticking to the liners?
Use nonstick or silicone cupcake liners, or lightly spray paper liners with cooking spray to prevent sticking.
Can I double this recipe?
Yes, you can double it, but make sure your slow cooker is large enough to accommodate the extra volume.
How long does it take to set?
The candy typically sets within 30 minutes to 1 hour if chilled, or a few hours at room temperature.
What’s the best way to gift these?
Place them in festive mini cupcake liners and pack in decorative tins or treat bags for easy and delicious holiday gifts.
Can I make this ahead of time?
Yes, it’s ideal for make-ahead treats. Prepare up to several weeks in advance and store in a cool place until ready to serve.
Conclusion
Crockpot Christmas Crack is a festive, foolproof treat that brings holiday cheer with every bite. With minimal prep and an effortless cooking method, it’s the perfect recipe for busy holiday schedules. Whether you’re gifting, entertaining, or simply treating yourself, this sweet-and-salty candy will quickly become a seasonal favorite.
Crockpot Christmas Crack
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A deliciously easy, sweet-and-salty holiday treat made in the slow cooker with peanuts, chocolate, peanut butter chips, and vanilla candy coating.
- Author: Emily
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: About 40 pieces
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 16 oz unsalted peanuts
- 16 oz salted peanuts or cashews
- 12 oz semi-sweet chocolate chips
- 12 oz milk chocolate chips
- 10 oz peanut butter chips
- 1 lb vanilla candy coating
Instructions
- Combine all ingredients in a slow cooker.
- Cover and cook on low for 3 hours, stirring halfway through.
- Scoop portions into cupcake liners.
- Chill until set before serving.
Notes
- You can use a mix of salted peanuts and cashews for added flavor variety.
- Let the treats cool completely before storing to avoid condensation.
- Store in an airtight container at room temperature or refrigerate for longer shelf life.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 14g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg