Why You’ll Love Orange Fluff Salad Recipe
Orange Fluff Salad is the perfect mix of convenience and flavor. With minimal prep time and just a few ingredients, it delivers a delightful combination of creamy, citrusy, and sweet textures in every bite. Whether you’re making it for a family get-together or simply craving a fun dessert, this dish brings a burst of sunshine to the table. Plus, it’s kid-friendly, make-ahead, and doesn’t require any cooking—what’s not to love?
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 package (3 oz) orange-flavored gelatin mix
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1 cup cottage cheese
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1 can (15 oz) mandarin oranges, drained
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1 cup crushed pineapple, drained
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1 tub (8 oz) whipped topping, thawed
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2 cups mini marshmallows
Directions
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In a large mixing bowl, combine the orange gelatin mix and cottage cheese, stirring until fully blended.
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Gently fold in the drained mandarin oranges and crushed pineapple.
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Add the whipped topping and fold it in carefully until the mixture is smooth and well combined.
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Finally, fold in the mini marshmallows until evenly distributed.
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Cover the bowl and refrigerate the salad for at least 1 hour before serving, allowing it to chill and set.
Servings and timing
Prep Time: 10 minutes
Total Time: 1 hour 10 minutes (including chilling time)
Servings: 8
Calories: 180 kcal per serving
Variations
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Low-Sugar Option: Use sugar-free gelatin and light whipped topping to reduce sugar content.
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Add Crunch: Mix in chopped pecans or walnuts for added texture.
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Change the Fruit: Swap mandarin oranges with canned peaches or fruit cocktail for a new twist.
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Different Flavors: Try strawberry or pineapple gelatin instead of orange for a different flavor profile.
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Add Cream Cheese: Mix in softened cream cheese for a tangier, richer version.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving to refresh the texture. This salad is best enjoyed cold and does not freeze well due to the whipped topping and gelatin components. Reheating is not recommended.
FAQs
What is Orange Fluff Salad made of?
It’s a mix of orange gelatin, cottage cheese, mandarin oranges, crushed pineapple, whipped topping, and mini marshmallows.
Can I make Orange Fluff Salad ahead of time?
Yes, it’s a great make-ahead dessert. Prepare it the day before and chill it overnight for the best texture.
Is there a substitute for cottage cheese?
You can substitute cottage cheese with ricotta cheese or even Greek yogurt, though it may slightly alter the texture and taste.
Can I use fresh oranges instead of canned mandarins?
Yes, but be sure to peel and remove all the membranes from the orange segments for the best texture.
Is this dish served as a dessert or side?
Traditionally, Orange Fluff Salad can be served as either a dessert or a sweet side dish, especially at potlucks or holiday meals.
Can I use homemade whipped cream instead of whipped topping?
Yes, homemade whipped cream works fine, but the texture may be a bit softer than store-bought whipped topping.
How long does Orange Fluff Salad last in the fridge?
It will stay fresh for up to 3 days when stored properly in an airtight container.
Can I freeze Orange Fluff Salad?
Freezing is not recommended, as the texture of the whipped topping and gelatin may change when thawed.
What kind of gelatin should I use?
Use a standard 3 oz orange-flavored gelatin mix. Sugar-free varieties can also be used for a lighter option.
Do I need to dissolve the gelatin in hot water first?
No, the gelatin mix is combined directly with the cottage cheese in this recipe, so no dissolving is needed.
Conclusion
Orange Fluff Salad is a quick, versatile, and delightfully creamy dessert that’s perfect for any occasion. Its vibrant flavor and simple preparation make it a favorite across generations. Whether you’re bringing it to a potluck, serving it at a summer barbecue, or just treating yourself, this retro recipe delivers comfort and sweetness in every spoonful.
