Why You’ll Love Classic Italian Tiramisu Recipe
This tiramisu has that perfect balance of bold coffee flavor and sweet, silky mascarpone layers. The ladyfingers soak just enough to soak up the coffee without becoming soggy, while the creamy filling stays light and luscious after chilling. It’s impressive enough for guests yet easy to make ahead!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
6 large egg yolks
3/4 cup granulated sugar
1 cup mascarpone cheese
1 1/2 cups heavy cream
2 cups strong brewed coffee or espresso, cooled
1/4 cup coffee liqueur (optional)
1 package (7 oz) ladyfingers (savoiardi)
Unsweetened cocoa powder (for dusting)
Directions
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In a large bowl, whisk together the egg yolks and sugar until pale and creamy.
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Add the mascarpone cheese and mix until smooth.
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In a separate bowl, whip the heavy cream until it forms stiff peaks, then gently fold it into the mascarpone mixture.
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Pour the cooled coffee (and coffee liqueur if using) into a shallow dish. Quickly dip each ladyfinger into the coffee mixture — don’t soak them too long.
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Arrange a single layer of dipped ladyfingers in the bottom of your serving dish. Spread half of the mascarpone cream over them.
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Repeat with a second layer of soaked ladyfingers and the remaining mascarpone cream.
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Cover and refrigerate for at least 4 hours or overnight so the dessert sets and the flavors develop.
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Just before serving, dust the top generously with unsweetened cocoa powder.
Servings and timing
Servings: 8–10
Prep time: About 30 minutes
Chilling time: At least 4 hours (ideally overnight)
Total time: Around 4 hours 30 minutes
Variations
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Alcohol‑free version: Omit the coffee liqueur — the tiramisu will still be delicious.
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Fruit tiramisu: Add a layer of fresh berries between the mascarpone and ladyfingers.
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Chocolate twist: Sprinkle dark chocolate shavings between layers for more intense flavor.
Storage/Reheating
Store tiramisu covered in the refrigerator for up to 3 days. The flavors will continue to meld, making it even better on day two. Do not heat tiramisu — it’s best served cold.
FAQs
How long should tiramisu chill before serving?
For best texture and flavor, chill tiramisu for at least 4 hours, though overnight is ideal.
Can I make tiramisu ahead of time?
Yes — tiramisu actually tastes better when made a day ahead because the flavors develop as it chills.
Can I make tiramisu without alcohol?
Yes — simply omit the coffee liqueur and use strong coffee or espresso for soaking instead.
Can I use store‑bought ladyfingers?
Absolutely — store‑bought savoiardi (ladyfingers) are traditional and work perfectly.
What coffee should I use?
Strong brewed coffee or espresso works best to give tiramisu its signature bold flavor.
Do I need raw eggs for the custard?
This recipe uses egg yolks; you can use pasteurized eggs if raw egg safety is a concern.
Can I freeze tiramisu?
Yes — freeze individual portions wrapped securely and thaw in the fridge before serving.
How do I prevent soggy ladyfingers?
Quickly dip the ladyfingers into coffee — do not soak them.
What’s the best way to dust cocoa powder?
Use a fine mesh sieve to evenly dust the top just before serving.
Can I add vanilla or other flavorings to the cream?
Yes — a touch of vanilla extract can be folded into the mascarpone mixture if desired.
Conclusion
This classic Italian tiramisu is a must‑try dessert that feels fancy but is surprisingly easy to make. With layers of coffee‑soaked ladyfingers and a creamy mascarpone filling, it’s a dessert that impresses every time. Make it ahead for gatherings or just to treat yourself — you’ll love how the flavors come together!
Classic Italian Tiramisu
This authentic Italian tiramisu is a rich, creamy, no‑bake dessert featuring layers of coffee‑soaked ladyfingers and a smooth mascarpone cream, finished with a dusting of cocoa powder.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8–10 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 6 large egg yolks
- 3/4 cup granulated sugar
- 1 cup mascarpone cheese
- 1 1/2 cups heavy cream
- 2 cups strong brewed coffee or espresso, cooled
- 1/4 cup coffee liqueur (optional)
- 1 package (7 oz) ladyfingers (savoiardi)
- Unsweetened cocoa powder (for dusting)
Instructions
- In a large bowl, whisk together the egg yolks and sugar until pale and creamy.
- Add the mascarpone cheese and mix until smooth.
- In a separate bowl, whip the heavy cream until it forms stiff peaks, then gently fold it into the mascarpone mixture.
- Pour the cooled coffee (and coffee liqueur if using) into a shallow dish. Quickly dip each ladyfinger into the coffee mixture — don’t soak them too long.
- Arrange a single layer of dipped ladyfingers in the bottom of your serving dish. Spread half of the mascarpone cream over them.
- Repeat with a second layer of soaked ladyfingers and the remaining mascarpone cream.
- Cover and refrigerate for at least 4 hours or overnight so the dessert sets and the flavors develop.
- Just before serving, dust the top generously with unsweetened cocoa powder.
Notes
- Chill tiramisu for at least 4 hours — overnight is best.
- Use pasteurized eggs if raw egg safety is a concern.
- Store-bought savoiardi are perfect for this recipe.
- Add vanilla extract for extra flavor if desired.
- Use a fine mesh sieve to dust cocoa powder evenly.
Nutrition
- Serving Size: 1 slice (1/10 of recipe)
- Calories: 420
- Sugar: 18g
- Sodium: 60mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 200mg
