Why You’ll Love Easter Dirt CupsRecipe
These Easter Dirt Cups are:
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No baking required, so they’re quick and kid‑friendly.
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Festive and customizable with colorful candy and decorations.
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Make‑ahead friendly — great for gatherings and holiday dessert tables.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 package chocolate sandwich cookies (Oreos), crushed
1 package cream cheese, softened
Cold milk
Instant chocolate pudding mix
Instant vanilla pudding mix
Whipped topping (such as Cool Whip), thawed
Powdered sugar
Vanilla extract
Optional pastel food coloring
Marshmallow bunny candies for decoration
Whipped cream for topping
Directions
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Crush the Oreos into fine crumbs using a food processor or place them in a zip‑top bag and crush with a rolling pin.
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In separate bowls, whisk together the chocolate pudding mix with half the milk and the vanilla pudding mix with the remaining milk. Let them thicken.
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In another bowl, beat the softened cream cheese with powdered sugar and vanilla until smooth. Fold in half of the whipped topping. If desired, divide and add a few drops of food coloring for pastel tones.
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In clear serving cups, layer crushed Oreos, vanilla pudding, chocolate pudding, and the cream cheese mixture. Repeat until the cups are filled.
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Top with whipped cream, extra crushed Oreos, and place a marshmallow bunny candy on each cup.
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Refrigerate for at least 30 minutes before serving to allow layers to set.
Servings and timing
This recipe makes about 6–8 servings depending on cup size.
Prep time: ~15 minutes
Chill time: ~30 minutes
Variations
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Swap chocolate pudding for all vanilla or another flavor for a lighter twist.
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Add green‑dyed shredded coconut on top for “grass.”
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Decorate with jelly beans or mini chocolate eggs instead of bunnies.
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Serve in a large dish instead of individual cups for a crowd.
Storage/Reheating
Store covered in the refrigerator for up to 2 days. Add whipped cream and candy toppings just before serving to keep them fresh and crunchy.
FAQs
How long do Easter Dirt Cups last in the fridge?
They stay best for up to 2 days refrigerated when covered.
Can I use store‑bought pudding?
Yes, pre‑made pudding works fine and speeds up the process.
What if I don’t like chocolate pudding?
Use vanilla or another favorite flavor for a different taste.
Can these be made dairy‑free?
Yes — use dairy‑free pudding, plant‑based milk, and non‑dairy whipped topping.
Can I prepare them ahead of time?
You can assemble ahead and refrigerate; add whipped cream and decorations before serving.
What cups are best to serve them in?
Clear plastic or small glass cups showcase the layers nicely.
Can I make them gluten‑free?
Use gluten‑free cookies to adapt the recipe.
Are these suitable for kids’ parties?
Yes, they’re kid‑friendly and fun to decorate together.
Can I freeze Easter Dirt Cups?
Freezing isn’t recommended because the pudding texture can change.
What toppings work well besides bunnies?
Try jelly beans, mini eggs, sprinkles, or green coconut “grass.”
Conclusion
Easter Dirt Cups are a delightful, no‑bake dessert that combines creamy pudding, crunchy cookie “dirt,” and festive toppings. They’re easy to make, great for springtime celebrations, and can be customized for all tastes and occasions.
