Best Mini Jalapeno Popper Egg Rolls

Why You’ll Love Best Mini Jalapeno Popper Egg Rolls  Recipe

These egg rolls offer a bold combination of creamy, cheesy, and spicy flavors, all wrapped in a crunchy golden shell. Whether baked or fried, they come out delicious every time. They’re easy to prepare, perfect for making ahead, and sure to impress any crowd.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 8 ounces cream cheese, softened

• 1 cup shredded cheddar cheese

• 4-6 strips cooked and chopped beef bacon or turkey bacon

• 3-5 jalapenos, seeded and diced

• 2 green onions, finely sliced

• 1/2 teaspoon garlic powder

• Salt and pepper to taste

• Wonton wrappers (around 22)

Directions

1. In a mixing bowl, combine the cream cheese, cheddar cheese, cooked chopped bacon alternative, jalapenos, green onions, and garlic powder until well blended. Season with salt and pepper to taste.

2. Lay a wonton wrapper with a corner pointing toward you. Place about 1 tablespoon of filling near the bottom third of the wrapper. Moisten the edges with water using your finger.

3. Fold the sides toward the center and roll the wrapper tightly around the filling, sealing the edges. Repeat with remaining wrappers and filling.

4. To Bake: Preheat oven to 425°F (218°C). Spray a baking sheet with non-stick spray. Place the egg rolls seam-side down. Brush with a mix of melted butter and vegetable oil. Bake for 5 minutes, flip, and bake another 4-5 minutes until golden and crispy.

5. To Fry: Heat oil in a deep pot to 350°F (177°C). Fry the egg rolls for 3-4 minutes until crispy and golden. Remove and drain on paper towels.

Servings and timing

This recipe makes approximately 22 mini egg rolls.
Preparation time: 20 minutes
Cooking time: 10 minutes
Total time: 30 minutes

Variations

• Add protein: Mix in some finely chopped cooked chicken or ground beef for a heartier filling.

• Extra heat: Leave some jalapeno seeds in or add crushed red pepper flakes.

• Different cheese: Try using pepper jack or mozzarella for a different flavor.

• Vegetarian version: Leave out the meat or use plant-based alternatives.

• Air fryer option: Air fry at 375°F (190°C) for 8-10 minutes, flipping halfway through.

Storage/Reheating

Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. To reheat, bake at 375°F (190°C) for 8-10 minutes or air fry for a few minutes until hot and crispy. Avoid microwaving, as it can make the wrappers soggy. For longer storage, freeze unbaked egg rolls and cook from frozen by adding a few extra minutes to the bake or fry time.

FAQs

How spicy are these egg rolls?

They have a mild to medium spice depending on the number of jalapenos used and whether the seeds are included. Removing all seeds will reduce the heat level.

Can I make them ahead of time?

Yes, you can assemble them and refrigerate for up to 24 hours before cooking. They also freeze well before being cooked.

Can I use egg roll wrappers instead of wonton wrappers?

Yes, egg roll wrappers can be cut into smaller squares or used whole for larger rolls. Just adjust filling and cook time accordingly.

Are these kid-friendly?

They can be, especially if you use fewer jalapenos or choose milder peppers. The creamy cheese filling tends to be popular with kids.

Can I bake instead of fry them?

Yes, baking is a great alternative and still gives you a crisp texture, especially when brushed with a butter-oil mix and flipped halfway through.

How do I keep them from opening while cooking?

Make sure the edges are sealed well with water, and don’t overfill the wrappers. Also, maintain proper oil temperature when frying.

What dipping sauces go well with these?

Try ranch dressing, sour cream, chipotle mayo, or a garlic yogurt sauce. They all pair well with the spicy, creamy filling.

Can I freeze them after cooking?

Yes, though they’re best frozen before cooking. If already cooked, reheat in the oven or air fryer to restore crispiness.

What kind of meat works best if I don’t use bacon?

Cooked, chopped turkey bacon or beef bacon works great. You can also use seasoned ground chicken or beef for a different twist.

Can I make these gluten-free?

Yes, just use gluten-free wrappers and check that all other ingredients are certified gluten-free.

Conclusion

Mini Jalapeno Popper Egg Rolls are a fun, flavorful snack that’s perfect for sharing. With a crispy shell and a cheesy, spicy filling, they’re easy to prepare and endlessly customizable. Whether you’re serving them for a gathering or just as a treat for yourself, these rolls will definitely disappear fast.