Why You’ll Love Crispy Cheddar Chicken – Baked Recipe
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No frying needed—baked for a healthier twist
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Crispy outside, juicy inside
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Uses simple, pantry-friendly ingredients
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Crowd-pleasing flavor for both kids and adults
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Easy to make ahead and reheat
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Perfect weeknight dinner option
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 lb chicken tenders or 4 large chicken breasts
2 sleeves Ritz crackers
1/4 tsp salt
1/8 tsp pepper
1/2 cup whole milk (or 2%)
3 cups cheddar cheese, grated
1 tsp dried parsley
For the sauce:
10 oz can cream of chicken soup
2 tbsp sour cream
2 tbsp butter
Directions
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Preheat your oven to 400°F and spray a 9×13-inch baking dish with cooking spray.
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Crush the Ritz crackers into fine crumbs. Mix in the salt and pepper.
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If using chicken breasts, cut each into three large pieces.
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Set up three shallow dishes: one with milk, one with grated cheddar cheese, and one with the seasoned cracker crumbs.
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Dip each piece of chicken into the milk, then press into the cheese, and finally coat thoroughly in the cracker crumbs.
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Place the coated chicken pieces into the prepared baking dish.
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Sprinkle dried parsley over the chicken. Cover the pan with foil.
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Bake for 35 minutes. Remove the foil and bake an additional 10–15 minutes, or until the chicken is golden and crispy.
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While the chicken bakes, make the sauce: In a saucepan, whisk together the cream of chicken soup, sour cream, and butter. Heat over medium-high until warm and smooth.
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Serve the crispy chicken with the creamy sauce drizzled over the top.
Servings and timing
Servings: 6
Prep time: 15 minutes
Cook time: 45-50 minutes
Total time: 1 hour
Variations
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Spicy version: Add cayenne pepper or hot sauce to the cracker mixture for a kick.
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Cheese swap: Try using Monterey Jack or a cheddar blend for a new flavor twist.
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Gluten-free option: Use gluten-free crackers and a gluten-free cream soup substitute.
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Herb boost: Add Italian seasoning or garlic powder to the cracker crumbs for more flavor.
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Crunchier topping: Mix in a few tablespoons of panko crumbs with the Ritz for added crispiness.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place the chicken in a preheated oven at 350°F for 10-15 minutes until warmed through. For a quicker option, microwave in 30-second intervals, though the coating may be less crispy.
Store the sauce separately in the fridge and reheat it on the stovetop or microwave before serving.
FAQs
How do I keep the cheese from falling off during baking?
Press the cheese firmly onto the chicken before coating with crackers, and use a generous amount of cracker crumbs to help hold it in place.
Can I make this dish ahead of time?
Yes, you can prepare the chicken ahead and refrigerate it before baking. Wait to add the sauce until serving.
Is it okay to use pre-shredded cheese?
Yes, but freshly grated cheese melts and sticks better. Pre-shredded cheese contains anti-caking agents that may affect texture.
What’s a good side dish for this chicken?
Mashed potatoes, roasted vegetables, or a simple green salad pair wonderfully with this dish.
Can I freeze Crispy Cheddar Chicken?
It’s best fresh, but you can freeze the baked chicken (without sauce) for up to 2 months. Reheat in the oven for best results.
Can I use other types of crackers?
Yes, buttery crackers like Town House or Club crackers work well too.
What can I use instead of cream of chicken soup?
You can use cream of mushroom or make a homemade white sauce as a substitute.
Can I make this with chicken thighs?
Yes, boneless skinless chicken thighs can be used, but adjust the baking time if they’re thicker.
How do I know when the chicken is fully cooked?
Use a meat thermometer. The internal temperature should reach 165°F.
Can I double the recipe?
Absolutely! Just use a larger baking dish or two pans to avoid overcrowding.
Conclusion
Crispy Cheddar Chicken is a comforting, crave-worthy dinner that’s easy enough for weeknights but delicious enough to impress guests. With a golden, cheesy crust and a creamy sauce to top it off, this baked version of a classic dish will quickly become a staple in your kitchen.
