Why You’ll Love 20-Minute Blackstone Tacos Recipe
These tacos are not only quick and easy to make, but they also pack serious flavor thanks to high-heat cooking on the Blackstone griddle. The large surface area makes it easy to cook everything at once—meat, tortillas, and veggies—cutting down your cook time and cleanup. Whether you’re feeding a crowd or making a quick dinner for the family, this recipe delivers mouthwatering results every time.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Ground beef (or your choice of protein like chicken or shrimp)
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Taco seasoning
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Olive oil
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Corn or flour tortillas
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Shredded lettuce
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Diced tomatoes
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Chopped onions
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Shredded cheese
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Sour cream
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Salsa or hot sauce
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Lime wedges
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Fresh cilantro (optional)
Directions
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Preheat your Blackstone griddle to medium-high heat.
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Drizzle a bit of olive oil on the griddle, then add the ground beef (or other protein). Cook until browned, breaking it up with a spatula.
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Sprinkle taco seasoning over the meat and mix well. Add a splash of water to help blend the seasoning.
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While the meat cooks, warm the tortillas on a clean area of the griddle for about 30 seconds per side.
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Once the meat is fully cooked and seasoned, remove it from heat.
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Assemble tacos by adding meat to the center of each tortilla.
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Top with shredded lettuce, diced tomatoes, onions, cheese, sour cream, and your favorite salsa or hot sauce.
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Garnish with lime wedges and cilantro, if using. Serve hot.
Servings and timing
This recipe makes approximately 8 tacos and serves 4 people.
Total time: 20 minutes
Prep time: 5 minutes
Cook time: 15 minutes
Variations
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Use ground turkey or shredded rotisserie chicken for a leaner option.
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Try shrimp or steak strips for a different protein twist.
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Add sautéed bell peppers and onions for fajita-style tacos.
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Make them vegetarian by using seasoned black beans or grilled veggies.
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Swap sour cream with Greek yogurt for a healthier topping.
Storage/Reheating
Store leftover taco meat in an airtight container in the refrigerator for up to 4 days.
To reheat, warm it in a skillet over medium heat until hot, or microwave in 30-second intervals, stirring in between.
Tortillas and toppings should be stored separately to keep everything fresh and crisp.
FAQs
What is a Blackstone griddle?
A Blackstone griddle is a flat-top outdoor cooking surface powered by gas, perfect for cooking a variety of foods with even heat distribution.
Can I use store-bought taco seasoning?
Yes, store-bought taco seasoning works great, but you can also make your own with chili powder, cumin, garlic powder, onion powder, and paprika.
Can I cook this recipe indoors?
Absolutely. You can use a stovetop griddle or large skillet if you don’t have a Blackstone.
What type of tortillas work best?
Either corn or flour tortillas work well. Corn tortillas give a more authentic street taco feel, while flour tortillas are softer and more pliable.
Can I make this recipe ahead of time?
You can prepare the taco meat ahead of time and reheat it when ready to serve. Assemble the tacos just before eating.
How do I keep tortillas warm?
Wrap them in foil or a clean kitchen towel and keep them in a warm oven until ready to serve.
Can I freeze the cooked taco meat?
Yes, cooked and seasoned taco meat freezes well. Store it in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.
What toppings go best with these tacos?
Classic toppings include shredded lettuce, cheese, tomatoes, sour cream, onions, salsa, and lime. Customize them to your liking.
Are Blackstone tacos spicy?
The spice level depends on your taco seasoning and toppings. Use mild seasonings and sauces for a less spicy version.
Can I double this recipe?
Yes, the Blackstone griddle has plenty of space to cook a double batch—just be sure not to overcrowd the surface.
Conclusion
These 20-Minute Blackstone Tacos are a go-to meal for busy nights or fun gatherings. With minimal prep and maximum flavor, they offer a satisfying, customizable meal that everyone will love. Whether you’re new to griddle cooking or a seasoned pro, this recipe is sure to become a favorite in your rotation.
20-Minute Blackstone Tacos
These 20-Minute Blackstone Tacos are quick, flavorful, and easy to make, featuring juicy seasoned meat, crisp veggies, and your favorite toppings—all cooked on a griddle for maximum flavor and minimal cleanup.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 tacos
- Category: Main Course
- Method: Griddle
- Cuisine: Mexican
- Diet: Halal
Ingredients
- 1 lb ground beef (or chicken or shrimp)
- 1 packet taco seasoning
- 1 tbsp olive oil
- 8 corn or flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup chopped onions
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/2 cup salsa or hot sauce
- Lime wedges, for serving
- Fresh cilantro (optional)
Instructions
- Preheat your Blackstone griddle to medium-high heat.
- Drizzle olive oil on the griddle and add the ground beef (or chosen protein). Cook until browned, breaking it up with a spatula.
- Sprinkle taco seasoning over the meat and mix well. Add a splash of water to help blend the seasoning.
- While the meat cooks, warm the tortillas on a clean area of the griddle for about 30 seconds per side.
- Once the meat is fully cooked and seasoned, remove it from heat.
- Assemble tacos by adding meat to the center of each tortilla.
- Top with shredded lettuce, diced tomatoes, onions, cheese, sour cream, and salsa or hot sauce.
- Garnish with lime wedges and cilantro if desired. Serve hot.
Notes
- Use ground turkey or rotisserie chicken for a leaner option.
- Swap sour cream with Greek yogurt for a healthier topping.
- Make it vegetarian with black beans or grilled veggies.
- Store leftover meat separately for easier reheating.
- Use store-bought or homemade taco seasoning based on preference.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg
