Why You’ll Love Blueberry Rolls with Cream Cheese Recipe
These blueberry rolls are a delightful balance of tart and sweet, with a tender dough that melts in your mouth. The creamy filling adds richness, while the blueberries offer bursts of freshness in every bite. Perfect for weekend baking or special occasions, they’re as beautiful to serve as they are delicious to eat.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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All-purpose flour
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Granulated sugar
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Instant yeast
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Salt
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Whole milk
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Unsalted butter
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Eggs
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Cream cheese
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Powdered sugar
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Vanilla extract
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Fresh or frozen blueberries
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Cornstarch
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Lemon juice
Directions
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Prepare the dough: In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit until foamy. Add melted butter, eggs, and salt. Gradually add flour and knead until a soft dough forms. Cover and let rise until doubled in size.
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Make the filling: In a saucepan, cook blueberries, sugar, cornstarch, and lemon juice over medium heat until thickened. Let it cool. Separately, beat cream cheese, powdered sugar, and vanilla until smooth.
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Assemble the rolls: Roll out the dough into a rectangle. Spread the cream cheese mixture over the dough, followed by the cooled blueberry filling. Roll the dough tightly and cut into individual rolls.
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Second rise: Arrange rolls in a greased baking dish. Cover and let rise again for about 30-45 minutes until puffy.
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Bake: Preheat oven to 350°F (175°C). Bake rolls for 25-30 minutes, or until golden brown on top.
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Glaze (optional): Mix powdered sugar with a bit of milk and drizzle over the warm rolls before serving.
Servings and timing
This recipe makes 12 blueberry rolls.
Prep time: 30 minutes
Rise time: 1 hour 30 minutes
Bake time: 25–30 minutes
Total time: About 2 hours 30 minutes
Variations
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Lemon zest: Add lemon zest to the cream cheese filling for extra citrus flavor.
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Cinnamon touch: Sprinkle a little cinnamon over the cream cheese layer for a spiced twist.
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Glaze options: Replace the sugar glaze with a cream cheese frosting for a richer finish.
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Mixed berries: Swap half of the blueberries with raspberries or blackberries.
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Dairy-free: Use plant-based milk, butter, and cream cheese for a dairy-free version.
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Nutty addition: Sprinkle chopped pecans or almonds over the filling for texture.
Storage/Reheating
Store leftover blueberry rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat in the microwave for 15–20 seconds or warm them in a 300°F oven for 5–10 minutes. If frozen, thaw overnight in the refrigerator and reheat as desired.
FAQs
How do I know when the dough has risen enough?
The dough should double in size and be puffy to the touch. Press your finger lightly into the dough; if it springs back slowly, it’s ready.
Can I use frozen blueberries?
Yes, frozen blueberries work well. Don’t thaw them before cooking the filling, to avoid excess liquid.
Can I make these rolls ahead of time?
Yes, you can assemble the rolls and refrigerate them overnight before baking the next day.
What’s the best cream cheese to use?
Use full-fat block cream cheese for the best texture and flavor. Avoid whipped or spreadable versions.
Can I freeze blueberry rolls?
Yes, freeze baked rolls in an airtight container for up to 2 months. Thaw and reheat before serving.
How do I prevent the filling from leaking out?
Don’t overfill, and leave a small border when spreading the filling. Roll the dough tightly to seal the edges.
Do I need a stand mixer for the dough?
A stand mixer helps, but you can knead the dough by hand until smooth and elastic.
Can I skip the glaze?
Yes, the rolls are sweet and flavorful enough without it, but a glaze adds a nice finish.
How long should I let the rolls rise the second time?
Let them rise for 30–45 minutes, or until puffy and almost doubled in size.
Are these good for brunch?
Absolutely. These rolls are perfect for brunch, especially when served warm with coffee or tea.
Conclusion
Blueberry Rolls with Cream Cheese are a soft, sweet, and tangy treat that’s perfect for any occasion. Whether you’re baking for a special breakfast or a cozy dessert, these rolls are sure to impress with their vibrant flavor and fluffy texture. Try them once, and they just might become a new favorite in your kitchen.
Blueberry Rolls with Cream Cheese
Soft, fluffy blueberry rolls filled with sweet cream cheese and a tangy blueberry swirl, perfect for breakfast, brunch, or dessert.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 30 minutes
- Yield: 12 rolls
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 tsp instant yeast
- 1/2 tsp salt
- 1 cup whole milk, warm
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh or frozen blueberries
- 1/3 cup granulated sugar (for filling)
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- Optional glaze: 1/2 cup powdered sugar + 1-2 tbsp milk
Instructions
- In a large mixing bowl, combine warm milk, 1/2 cup sugar, and yeast. Let it sit for 5–10 minutes until foamy.
- Add melted butter, eggs, and salt. Gradually mix in the flour and knead until a soft, elastic dough forms.
- Cover and let the dough rise in a warm place for about 1 hour, or until doubled in size.
- While the dough rises, make the blueberry filling: In a saucepan over medium heat, combine blueberries, 1/3 cup sugar, cornstarch, and lemon juice. Cook until thickened. Let cool completely.
- Make the cream cheese filling: Beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Roll out the risen dough into a rectangle on a floured surface.
- Spread the cream cheese mixture evenly over the dough, then spoon the cooled blueberry filling on top.
- Roll the dough tightly from the long edge and slice into 12 equal rolls.
- Arrange the rolls in a greased baking dish. Cover and let rise again for 30–45 minutes until puffy.
- Preheat the oven to 350°F (175°C). Bake the rolls for 25–30 minutes, until golden brown on top.
- Optional: Mix powdered sugar and milk to create a glaze and drizzle over warm rolls before serving.
Notes
- Add lemon zest to the cream cheese for extra flavor.
- Sprinkle cinnamon over the cream cheese for a spiced twist.
- Try different berries like raspberries or blackberries.
- Use plant-based ingredients for a dairy-free version.
- Store leftovers in the fridge for up to 5 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 roll
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
