Air Fryer Apple Fries

Why You’ll Love Air Fryer Apple Fries Recipe

Air Fryer Apple Fries are:

• A fun and healthier twist on traditional fried treats

• Quick and easy to prepare with minimal ingredients

• Perfect for both kids and adults

• Great for serving with dips like caramel or yogurt

• Customizable with sweet or savory variations

• A creative way to use fresh apples

• Ideal for fall gatherings, brunch, or a simple dessert

• Naturally vegetarian and easy to make gluten-free

• A great alternative to deep frying

• Ready in under 30 minutes from start to finish

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 large apples (such as Honeycrisp or Granny Smith)
½ cup all-purpose flour
1 large egg
2 tablespoons milk
1 cup panko breadcrumbs
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
Nonstick cooking spray
Optional: caramel sauce, whipped cream, or vanilla yogurt for dipping

Directions

1. Wash, core, and slice the apples into fry-sized sticks. Peel if desired.

2. Pat the apple sticks dry with a paper towel to help the coating stick.

3. Set up three shallow bowls: one with flour, one with whisked egg and milk, and one with panko breadcrumbs mixed with cinnamon and sugar.

4. Dip each apple stick into the flour, then into the egg mixture, and finally into the breadcrumb coating.

5. Lightly spray the coated apple fries with nonstick cooking spray.

6. Arrange them in a single layer in the air fryer basket (work in batches if needed).

7. Air fry at 380°F (190°C) for 7–9 minutes, shaking the basket halfway through cooking.

8. Remove when golden and crispy, and serve warm with your favorite dipping sauce.

Servings and timing

Servings: About 6 servings
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes

Variations

• Gluten-Free: Use almond flour and gluten-free breadcrumbs or crushed cereal.

• Savory Twist: Omit the sugar and cinnamon, and season with garlic powder, Parmesan cheese, and herbs.

• Fall Flavor: Add pumpkin pie spice or a dash of nutmeg to the breadcrumb mix.

• Different Fruits: Try pear slices or firm banana pieces for a fun twist.

• Dairy-Free: Use a plant-based milk and skip dairy-based dips.

Storage/Reheating

Store leftover apple fries in an airtight container in the refrigerator for up to 2 days.
To reheat, place them in the air fryer at 350°F for 3–4 minutes to restore crispiness. Avoid microwaving, as it can make them soft or soggy.

FAQs

What apples are best for apple fries?

Crisp, firm apples like Honeycrisp, Granny Smith, or Fuji work best because they hold their shape during cooking.

Do I need to peel the apples?

Peeling is optional. Leaving the peel on adds texture and fiber, but peeling makes for a softer bite.

Can I make these gluten-free?

Yes, simply substitute gluten-free flour and breadcrumbs, or use crushed gluten-free cereal.

What dipping sauces go well with apple fries?

Caramel sauce, whipped cream, vanilla yogurt, or even chocolate sauce are all great options.

Can I make them ahead of time?

They’re best fresh, but you can prep the apples and set up the coating in advance. Fry just before serving for the best texture.

Can I bake them instead of air frying?

Yes, you can bake them in a preheated oven at 400°F for about 15–20 minutes, flipping halfway through.

Are these good for kids?

Absolutely! They’re fun to eat, naturally sweet, and a healthier snack option for kids.

What can I use instead of panko breadcrumbs?

You can use regular breadcrumbs or crushed cereal like cornflakes for a different crunch.

How do I prevent sogginess?

Pat the apples dry before coating and make sure not to overcrowd the air fryer basket.

Can I freeze air fryer apple fries?

Freezing is not recommended as the apples may become mushy after thawing.

Conclusion

Air Fryer Apple Fries are a simple, satisfying snack or dessert that combines the natural sweetness of apples with a warm, crunchy coating. They’re quick to make, healthier than deep-fried options, and customizable to suit any taste. Whether you’re looking for a cozy fall treat or a fun finger food, these apple fries are sure to become a favorite.

Air Fryer Apple Fries

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These Air Fryer Apple Fries are a fun and healthier dessert or snack option, made by coating fresh apple slices in a spiced crumb mixture and air frying them to crispy perfection. Served with a sweet caramel dip, they’re a tasty treat for all ages.

• Author: Emily
• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Total Time: 16 minutes
• Yield: 4 servings
• Category: Snack
• Method: Air Fryer
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 2 large apples (Granny Smith or Honeycrisp), sliced into fry-sized pieces
• 1/2 cup flour
• 2 eggs, beaten
• 1 cup graham cracker crumbs
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tbsp sugar (optional, for coating)
• Cooking spray

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Instructions

1. Preheat your air fryer to 380°F (193°C).
2. Set up a dredging station with three bowls: one with flour, one with beaten eggs, and one with graham cracker crumbs mixed with cinnamon, nutmeg, and optional sugar.
3. Dip each apple slice into the flour, then the egg, and finally coat with the graham cracker mixture.
4. Place the coated apple fries in a single layer in the air fryer basket. Do not overcrowd.
5. Lightly spray the apple fries with cooking spray.
6. Air fry for 4-6 minutes, or until golden and crispy.
7. Serve warm with caramel dip or your favorite sauce.

Notes

• Use firm apples like Granny Smith or Honeycrisp for best texture.
• These are best enjoyed immediately for maximum crispiness.
• You can substitute graham cracker crumbs with crushed cornflakes for extra crunch.

Nutrition

• Serving Size: 1/4 of recipe
• Calories: 190
• Sugar: 14g
• Sodium: 80mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 47mg