Why You’ll Love Cinnamon Roll French Toast Roll-Ups Recipe
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Combines the flavors of cinnamon rolls and French toast in one easy-to-make treat
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Uses pantry staples you likely already have on hand
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Great for kids and fun to make as a family activity
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Quick to prepare and cook — ideal for busy mornings
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Can be customized with different fillings or toppings
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Delicious enough for special occasions, but simple enough for everyday
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Portable and perfect for on-the-go breakfasts
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Freezer-friendly for make-ahead convenience
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Crisp on the outside, soft and sweet on the inside
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Pairs well with coffee, milk, or fresh fruit
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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White sandwich bread (about 10 slices)
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Butter, melted
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Brown sugar
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Ground cinnamon
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Eggs
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Milk
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Vanilla extract
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Additional butter for frying
Directions
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Trim the crusts off each slice of sandwich bread.
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Use a rolling pin to flatten the bread slices.
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In a small bowl, mix melted butter with brown sugar and ground cinnamon to form a spread.
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Spread the cinnamon mixture evenly on each slice of bread, leaving a slight border.
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Roll each slice tightly into a log and press the edges to seal.
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In a separate shallow bowl, whisk together eggs, milk, a bit more cinnamon, and vanilla extract.
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Heat a skillet over medium heat and melt a bit of butter for frying.
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Dip each roll-up into the egg mixture, coating all sides.
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Fry roll-ups seam-side down until golden brown on all sides, about 2–3 minutes per side.
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Serve warm as-is or with your favorite toppings like maple syrup, powdered sugar, or a glaze.
Servings and timing
Servings: Makes about 10 roll-ups (2–3 servings depending on appetite)
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Variations
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Cream Cheese Swirl: Add a smear of sweetened cream cheese before rolling for a creamy filling.
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Fruit-Filled: Add thin slices of apple, banana, or strawberry inside each roll.
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Nutty Crunch: Sprinkle chopped pecans or walnuts inside for texture.
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Drizzled Glaze: Top with a simple glaze made from powdered sugar and milk.
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Savory Twist: Skip the sugar and fill with scrambled eggs and cheese for a savory version.
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Pumpkin Spice: Replace cinnamon with pumpkin pie spice for an autumn flavor.
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Chocolate Lovers: Add a few mini chocolate chips inside each roll-up.
Storage/Reheating
Storage:
Place leftover roll-ups in an airtight container and store in the refrigerator for up to 3 days.
Reheating:
Reheat in a skillet over medium-low heat until warmed through, or place in a preheated oven at 350°F for about 5–7 minutes. To reheat quickly, use the microwave for 20–30 seconds, though this may soften the texture.
FAQs
How do I keep the roll-ups from unrolling while cooking?
Make sure to press the seam firmly when rolling and place the seam side down in the skillet first. You can also use a little egg wash to help seal the edge.
Can I make these ahead of time?
Yes. You can prepare the roll-ups and store them in the refrigerator overnight. Just dip and fry them when you’re ready to serve.
What kind of bread should I use?
Use soft white sandwich bread that flattens easily without cracking. Avoid thick or crusty breads for this recipe.
Can I bake them instead of frying?
Yes. Place roll-ups on a greased baking sheet and bake at 375°F for about 10–12 minutes, flipping halfway through. They won’t be quite as crispy but still tasty.
Are these good for kids?
Absolutely! They’re fun to eat and even more fun to help make. Kids can help flatten the bread and spread the cinnamon mixture.
Can I freeze these?
Yes, you can freeze the cooked roll-ups. Let them cool completely, then store in a freezer-safe container. Reheat in the oven or skillet directly from frozen.
What toppings go well with these?
Maple syrup, powdered sugar, whipped cream, or even a vanilla glaze all work beautifully with the warm cinnamon flavor.
Are these overly sweet?
They have a balanced sweetness from the filling and batter. You can reduce the amount of sugar in the spread if you prefer a lighter taste.
Can I use whole wheat bread?
Yes, but the texture will be slightly different. Make sure to use soft whole wheat bread that rolls easily.
What’s a good dipping sauce?
A classic maple syrup or a simple glaze made with powdered sugar and milk makes a perfect dipping sauce.
Conclusion
Cinnamon Roll French Toast Roll-Ups are a delightful blend of cozy flavors and fun presentation. Whether you’re serving them for a special breakfast, holiday brunch, or as a sweet weekend treat, they’re sure to impress. With a crispy golden exterior and warm cinnamon filling, these roll-ups are simple, satisfying, and bound to become a household favorite.
