No Bake Lemon Truffles Recipe

Why You’ll Love No Bake Lemon Truffles Recipe

These truffles are packed with the tangy, vibrant flavor of lemon and the natural sweetness of maple syrup, offering a treat that’s both refreshing and satisfying. They’re vegan and gluten-free, making them a fantastic option for those with dietary restrictions. You’ll also love that they require no baking — just mix, chill, and enjoy. The optional white chocolate coating adds a luxurious finish, but they’re equally delicious without it. Whether you serve them at parties or keep them on hand for an afternoon snack, they’re guaranteed to brighten your day.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground almonds or almond flour
dessicated or shredded coconut
refined or odourless coconut oil, melted
juice of 1 lemon
lemon zest
vanilla extract or paste
maple syrup
pinch of salt

Optional White Chocolate Coating
white chocolate (use vegan or dairy-free if needed)
coconut oil (optional, for smoother coating)

Directions

1. Blend the coconut in a food processor until finely ground.

2. In a mixing bowl, combine the ground almonds, ground coconut, and a pinch of salt.

3. Add in the melted coconut oil, lemon juice, lemon zest, vanilla extract, and maple syrup. Stir well until the mixture becomes sticky and starts to hold together.

4. Use your hands or a scoop to roll the mixture into small bite-sized balls.

5. Place the balls on a lined tray or plate and freeze for about 15–20 minutes to firm up.

6. Meanwhile, melt the white chocolate gently using a double boiler or microwave in short bursts, stirring until smooth. Add a little coconut oil for a thinner coating if desired.

7. Dip each chilled ball into the melted chocolate, then place back on the lined tray.

8. Chill in the refrigerator until the chocolate sets. Serve chilled or at room temperature.

Servings and timing

Servings: Makes about 8 truffles
Prep Time: 20 minutes
Chill Time: 15–20 minutes
Total Time: Approximately 35–40 minutes

Variations

• Coconut-Free: Replace coconut with extra almond flour or oat flour for a different texture.

• Nut-Free: Use oat flour or sunflower seed meal instead of ground almonds.

• Citrus Twist: Swap lemon with lime or orange for a different citrus profile.

• Chocolate Drizzle: Instead of coating the entire truffle, drizzle melted dark or white chocolate over the top.

• Add Protein: Mix in a scoop of your favorite vegan protein powder for an extra nutritional boost.

• With Poppy Seeds: Add a teaspoon of poppy seeds for a lemon-poppy seed twist.

Storage/Reheating

Store the truffles in an airtight container in the refrigerator for up to 7–10 days. They will maintain their texture and flavor best when chilled. For longer storage, freeze them in a sealed container for up to 3 months. To serve, simply thaw in the refrigerator or at room temperature — no reheating required.

FAQs

How long do these lemon truffles last?

They last up to 10 days when stored in an airtight container in the refrigerator.

Can I freeze them?

Yes, you can freeze the truffles for up to 3 months. Thaw them before serving.

Are these truffles vegan?

Yes, all ingredients used are plant-based, making them vegan-friendly.

Are they gluten-free?

Yes, this recipe contains no gluten and is suitable for gluten-free diets.

What can I use instead of almond flour?

You can substitute almond flour with oat flour or sunflower seed meal for a nut-free version.

Can I skip the chocolate coating?

Absolutely. The truffles are delicious on their own, but the chocolate adds a creamy, indulgent touch.

Can I use bottled lemon juice?

Fresh lemon juice is recommended for the best flavor, but bottled can be used in a pinch.

Why is the mixture too wet or too dry?

If too wet, add a bit more almond flour. If too dry, add a touch more lemon juice or maple syrup.

Do I have to use a food processor?

No, you can use pre-ground coconut and mix by hand in a bowl.

How can I make them more tangy?

Add extra lemon zest or a small amount of lemon extract for a more intense citrus flavor.

Conclusion

These No Bake Lemon Truffles are the perfect combination of simplicity and indulgence. With their fresh lemony zing and soft texture, they make an ideal treat for any occasion — whether you’re hosting guests or looking for a midday pick-me-up. Quick to prepare, naturally sweetened, and beautifully versatile, this is a recipe you’ll come back to time and again.